No Frills Risotto Recipes

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NO-FRILLS RISOTTO



No-Frills Risotto image

Provided by Marialisa Calta

Categories     weekday, side dish

Time 35m

Yield Four servings

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, chopped
1 chicken liver, skinned and finely chopped
Several pieces dried porcini mushrooms, soaked in water until soft (about 1/2 hour) and coarsely chopped to make about 2 tablespoons
2 tablespoons tomato paste
1 cup rice, preferably arborio
2 1/2 cups chicken stock
1 tablespoon butter
1/2 cup Parmesan cheese

Steps:

  • In a medium-sized pot, heat the oil over medium heat and add the onion, liver and mushrooms. Cook about 10 minutes, stirring occasionally, until the onions are wilted and translucent.
  • Add the tomato paste and rice. Stir the rice to coat, and set the mixture aside until about 30 minutes before serving.
  • Bring the chicken stock to the boil. Add the boiling stock to the rice, and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes covered, stirring occasionally.
  • Serve with a pat of butter and grated Parmesan cheese.

Nutrition Facts : @context http, Calories 386, UnsaturatedFat 6 grams, Carbohydrate 52 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 483 milligrams, Sugar 5 grams, TransFat 0 grams

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