Del Monte Fruit Cocktail Cake Recipes

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DEL MONTE FRUIT COCKTAIL CAKE



Del Monte Fruit Cocktail Cake image

Make and share this Del Monte Fruit Cocktail Cake recipe from Food.com.

Provided by bigherbncv

Categories     Dessert

Time 33m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 (15 ounce) can del monte fruit cocktail in light syrup
1/2 cup walnuts, chopped
1/4 cup brown sugar, firmly packed

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour with sugar, soda and salt.
  • Beat eggs until thich and lemon colored.
  • Add undrained fruit cocktail to egg mix.
  • Stir in dry ingredients, mix thoroughly.
  • Pour into greased and floured 9" square.
  • pan.
  • Combine nuts and brown sugar.
  • Sprinkle nuts/sugar over batter.
  • Bake for 25 to 30 minutes or until tests.
  • done.

FRUIT COCKTAIL CAKE



Fruit Cocktail Cake image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
  • Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

FRUIT COCKTAIL CAKE



Fruit Cocktail Cake image

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 19

CAKE:
1-1/2 cups sugar
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16 ounces) fruit cocktail with syrup
TOPPING:
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
SAUCE:
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

MOMMA'S FRUIT COCKTAIL CAKE



Momma's Fruit Cocktail Cake image

Not sure where it originated and some on here close - but no cigar to this! While I'm told it is good cold, it never lasted long enough to find out...I'm sure you'll have the same issue. It's one-bowl, quick and easy!

Provided by Acceptance

Categories     Dessert

Time 45m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) can fruit cocktail in heavy syrup
1 egg
1 cup sugar, white
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup brown sugar

Steps:

  • Drain the fruit, beating the juice with the egg till creamy.
  • Add the flour, sugar, baking soda and salt.
  • Fold in the fruit.
  • Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
  • Bake for 35 minute at 350.
  • Serve with dollops of fresh whipped cream.

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