Cracked Pepper Salad Dressing Recipes

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CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 10

2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
2 teaspoons finely chopped green onions
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

  • In small bowl, whisk all ingredients until blended.
  • Cover and chill for at least 1 hour.
  • May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 787.8, Fat 65.2, SaturatedFat 10.6, Cholesterol 56.8, Sodium 1437.8, Carbohydrate 50.3, Fiber 0.9, Sugar 13.4, Protein 5.4

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRACKED PEPPER PARMESAN DRESSING



Cracked Pepper Parmesan Dressing image

Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 teaspoons whole black peppercorns
1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes
1 shallot, about 1 ounce peeled cut in 1/2-inch pieces
1 garlic clove, peeled and smashed
1/2 teaspoon sea salt
1 tablespoon gourmet mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise
1/4 cup of your favorite vinegar
1/2 cup extra virgin olive oil

Steps:

  • Place the whole peppercorns in blender jar.
  • Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
  • Remove and reserve.
  • Place the Parmesan cubes in blander jar.
  • Blend for 20 seconds and scrape sides of jar.
  • Add shallot, garlic and salt.
  • Blend for 10 seconds and scrape sides again.
  • Add remaining ingredients in order listed.
  • Blend for 10 seconds.
  • Add black peppercorns. Blend for 5 seconds.
  • Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
  • Keeps for one week in refrigerator.

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