Chef Ninos Cabbage Roll Casserole Recipes

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

DECONSTRUCTED CABBAGE ROLL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
• Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
• Bake in the preheated oven until cabbage is tender, about 30 minutes.

THE BEST CABBAGE ROLL CASSEROLE RECIPE (PREPPED IN 15 MIN.)

Steps:

• Preheat the oven to 350°F (180°C).
• Cook the beef, onion, and garlic over medium heat until browned.
• Stir in diced tomatoes, tomato sauce, tomato paste, paprika, thyme, salt, and pepper. Simmer uncovered for about 10 minutes until thickened.
• Remove from heat and add cooked rice.
• In a separate skillet, cook the cabbage with a bit of water just until softened.
• Place half of the cabbage in a casserole dish. Top with half of the meat sauce. Repeat layers. Cover with foil and bake for 45 minutes.
• In a small bowl, combine cheese, egg, and milk. Remove the foil, top the casserole with the cheese mixture, and bake uncovered for an additional 20 minutes.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

CHEF NINO'S CABBAGE ROLL CASSEROLE RECIPE

Steps:

• In a medium saute pan, brown ground beef and drain excess fat. Add chopped onions, salt and pepper. Cook until onions start to wilt. Add pasta sauce and cook for 5 minutes. Remove from heat and add cabbage and rice. In a large casserole dish pour mixture. Cover and bake at 325 degrees F for 1 1/2 hours.