Bachelorpasta Recipes

BACHELOR PASTA

Bachelor Pasta image

Make and share this Bachelor Pasta recipe from Food.com.

Provided by Queen of Cups

Categories Vegetable

Time 17m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 onion, chopped
2 roma tomatoes, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cup mushroom, chopped
1/4 cup chopped basil
2 cloves garlic, diced
cooked spaghetti, for two
1/2 cup olive oil (you may use more oil to cook the vegetables, and then just pour it off after tossing with the noodle)
1/2 cup sausage, crumbled and fried
shredded aged cheese

Steps:

Heat the olive oil in a sausepan until it is just starting to smoke.
In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
(Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
Divide pasta and veggies between two plates, top with sausage and shredded cheese.

SMELLY BACHELOR PASTA

Smelly Bachelor Pasta image

A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social engagements for the evening - the garlic and anchovies are heaven going down, but render you decidedly unkissable afterwards. I call it 'bachelor pasta' because I make it whenever my girlfriend is out for the evening, and every guy I've made it for goes nuts. But I've yet to meet a woman who will eat it. Perhaps you'll be the first?

Provided by Jedley

Categories Spaghetti

Time 13m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb spaghetti
4 large garlic cloves
8 anchovy fillets
1/4 cup extra virgin olive oil
1 teaspoon red pepper flakes
ground black pepper
fresh parmesan cheese

Steps:

While cooking the spaghetti, saute' the pressed garlic, anchovies and red pepper flakes in half the olive oil until the anchovies melt.
Toss the spaghetti with the sauce, adding the remaining oil, ground pepper and grated parmigiano.
It's a bit much for one person, but hey, if you're making this dish, that means no one's around to see you take that second portion!

Nutrition Facts : Calories 708.8, Fat 30.5, SaturatedFat 4.4, Cholesterol 13.6, Sodium 595.8, Carbohydrate 88, Fiber 4, Sugar 3.2, Protein 20.1

BACHELOR'S SPAGHETTI SAUCE

Bachelor's Spaghetti Sauce image

My husband, Eric, perfected this sauce when he was still single. He shared the recipe with me after we got married. Now everyone in the family loves it, no matter what their marital status is!-Rhandi Tyssen, Calgary, Alberta

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 7 cups.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1/2 pound fresh mushrooms, chopped
1 large onion, chopped
2 garlic cloves, minced
4 medium tomatoes, chopped
2 cans (6 ounces each) tomato paste
1 cup water
2 tablespoons soy sauce
3 bay leaves
2 teaspoons each dried basil, oregano and parsley flakes
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
Dash pepper
Hot cooked spaghetti

Steps:

In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, soy sauce and seasonings. Cover and simmer for 20 minutes or until heated through. Discard bay leaves. Serve over spaghetti.

Nutrition Facts :

BACHELOR GRILLED CHEESE

Bachelor Grilled Cheese image

Quick and easy grilled cheese for the man who doesn't need to impress anyone with his cooking abilities! A cunning approach for making grilled cheese without using the stove.

Provided by PMSprincess

Categories Grilled Cheese Sandwiches

Time 2m

Yield 1

Number Of Ingredients 2

Ingredients

2 slices white bread
2 slices American cheese

Steps:

Toast bread in a toaster until golden. Place slices of cheese between the two pieces of toast. Wrap sandwich in a paper towel, and heat in the microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 26.2 g, Cholesterol 53.3 mg, Fat 19.4 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 11.5 g, Sodium 1184.8 mg, Sugar 2.4 g

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