Snowman Eggnog Recipes

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EGGNOG SNOWMAN COOKIES



Eggnog Snowman Cookies image

Snuggle in front of the fire with a soft, old-fashioned, eggnog-flavored cookie.

Provided by Land O'Lakes

Categories     Cut Out     Cookie     Egg     Dessert     Cookie     Dessert

Yield 14 cookies

Number Of Ingredients 15

Cookie
3/4 cup sugar
3/4 cup Land O Lakes® Butter softened
1/3 cup prepared eggnog
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Frosting
3 cups powdered sugar
4 to 6 tablespoons prepared eggnog
1 to 2 food colors
Mini real semi-sweet chocolate chips

Steps:

  • Combine sugar and butter in large bowl. Beat at medium speed until creamy. Add 1/3 cup eggnog, egg, and vanilla; continue beating until well mixed. Add flour, baking powder, nutmeg, and salt; beat at low speed until well mixed.
  • Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 1 hour until firm.
  • Heat oven to 375°F.
  • Combine powdered sugar and enough eggnog for desired spreading consistency in small bowl; mix well. Remove one-third of frosting; divide into 2 small bowls. Tint each bowl of frosting with food color as desired.
  • Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3- to 4-inch snowman cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.
  • Frost snowmen with white frosting. Use tinted frosting to decorate cookies, as desired. Add miniature chocolate chips for eyes and buttons.

Nutrition Facts : Calories 330 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 170 milligrams, Carbohydrate 55 grams, Fiber 1 grams, Sugar grams, Protein 3 grams

MINTY SNOWMEN



Minty Snowmen image

Each year I choose a different decorating theme for my holiday kickoff party - last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. -Shelly Rynearson, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 snowmen.

Number Of Ingredients 7

1 tablespoon butter, softened
1 tablespoon light corn syrup
1/2 teaspoon mint extract
1/8 teaspoon salt
1 cup confectioners' sugar
Red, green, blue and/or purple liquid or gel food coloring
Colored sprinkles, nonpareils and cake decorator candies

Steps:

  • In a small bowl, combine the butter, corn syrup, extract and salt. Gradually stir in confectioners' sugar. Knead by hand until mixture becomes pliable, 1-2 minutes., For each color of dough, combine 1 tablespoon of dough and food coloring; knead until blended. Leave remaining dough white. Roll white dough into a log; remove a fourth of the log and set aside., For the snowmen's bodies, divide the remaining log into 9 pieces and roll into balls. For the snowmen's heads, divide the reserved dough into 9 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball. , Use the colored dough to form hats, scarves and earmuffs as desired. Use candies to make eyes, noses and buttons.

Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

EGGNOG SNOWMEN COOKIES



Eggnog Snowmen Cookies image

I was looking for a different flavor cookie for Christmas a few years back and ran across this one from Land O'Lakes Butter. It has since become a favorite cookie of the adults.

Provided by Goldie Barnhart @LUVBKG

Categories     Cookies

Number Of Ingredients 14

3/4 cup(s) white sugar
3/4 cup(s) butter
1/3 cup(s) eggnog
1 - egg
1 teaspoon(s) vanilla
1/4 teaspoon(s) rum extract
2 1/2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) ground nutmeg
1/4 teaspoon(s) salt
- frosting
3 cup(s) confectioners' sugar
1/4 cup(s) eggnog
- 1 to 2 food coloring colors

Steps:

  • Combine butter and sugar in a large bowl. Beat at medium speed until creamy. Add 1/3 cup eggnog, egg and vanilla; continue beating until well mixed. In another bowl blend the flour, bkg. powder, nutmeg and salt. Put mixer on low and start adding the flour mixture. Mix until well blended. Now divide the dough into two disks and wrap in plastic and refrigerate for at least 1 hour.
  • Pre-heat oven to 375º Roll out dough one disk at a time. Cut out with snowman cookie cutter. Bake for 8 to 12 minutes. Every oven is different. Cookies should be light in color. Frost with white icing, then divide rest of the frosting into the colors you want and continue to color your snowmen. Decorate with mini choc. chips or red dots.

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