Lisas Macaroni Salad Recipes

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LISA'S HEARTY 8-LAYER SALAD



Lisa's Hearty 8-Layer Salad image

Make and share this Lisa's Hearty 8-Layer Salad recipe from Food.com.

Provided by Cook4_6

Categories     < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/2 cups shell macaroni (small, uncooked)
1 tablespoon vegetable oil
3 cups lettuce, shredded
3 eggs, hard cooked and sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup ham, cooked and julienned
1 cup salami, julienned
10 ounces peas, frozen, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup green onion, chopped
2 teaspoons Dijon mustard
1 cup colby-monterey jack cheese, shredded

Steps:

  • Cook macaroni according to directions; drain and rinse with cold water.
  • Drizzle with oil; tossing to coat.
  • Place lettuce in 2 1/2 quart glass serving bowl.
  • Place macaroni on top of lettuce.
  • Place eggs on top of macaroni.
  • Sprinkle with salt & pepper.
  • Layer ham, salami and peas.
  • Combine mayo, sour cream, green onions and mustard; spread over the top.
  • Cover and refrigerate overnight (or for several hours).
  • Just prior to serving, top with cheese.

Nutrition Facts : Calories 255, Fat 16.4, SaturatedFat 5, Cholesterol 89.4, Sodium 537.7, Carbohydrate 16.4, Fiber 2.1, Sugar 3.6, Protein 10.9

LISA'S MACARONI AND CHEESE



Lisa's Macaroni and Cheese image

I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'

Provided by Lisa Price

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

2 pounds elbow macaroni
10 ounces shredded Swiss cheese
10 ounces shredded mozzarella cheese
10 ounces shredded Cheddar cheese
½ cup milk
salt to taste
⅛ teaspoon onion powder
1 pinch garlic powder
¼ teaspoon dried parsley
3 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
  • Bake in preheated oven 50 to 60 minutes, or until top is crunchy.

Nutrition Facts : Calories 859.5 calories, Carbohydrate 91.8 g, Cholesterol 93.7 mg, Fat 34.2 g, Fiber 5.1 g, Protein 44 g, SaturatedFat 18.7 g, Sodium 563.2 mg, Sugar 3.4 g

LISA'S MACARONI SALAD



Lisa's Macaroni Salad image

This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.

Provided by toosharps

Categories     Vegetable

Time 45m

Yield 20-25 serving(s)

Number Of Ingredients 12

3 cups macaroni, cooked and cooled
2 cups shredded cheddar cheese
4 -6 roma tomatoes, diced and seeded
2 medium cucumbers, diced and seeded
4 green onions, sliced
1/2 green pepper, diced and seeded
chives, cut fine
3 stalks celery, diced
1/2 cup frozen peas, thawed and drained
1 cup Miracle Whip
1 cup mayonnaise
1/4 cup milk

Steps:

  • Combine all of the ingredients together.
  • Add salt and pepper to taste.
  • Can add more or less milk to make the consistency better.

Nutrition Facts : Calories 163.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 15.3, Sodium 166.6, Carbohydrate 17.5, Fiber 1.2, Sugar 2.4, Protein 5.7

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