GREEN SALSA
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Provided by BOYS1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g
SALSA VERDE: GREEN TOMATILLO SALSA
Steps:
- Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don't want to live without.
- For the All-Raw version: Roughly chop the tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
- For the Roasted version:
- Preheat a broiler.
- Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side, 4 to 5 minutes more will give you splotchy-black and blistered tomatillos and chiles. In a blender or food processor, combine the tomatillos and chiles, including all the delicious juice that has run onto the baking sheet. Add the cilantro and 1/4 cup water, blend to a coarse puree, and scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
ORIGINAL GREEN SALSA
This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Provided by JAGGER29
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g
TRADITIONAL SALSA
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
GREEN SALSA, JALISCO STYLE
This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any meat or seafood, especially good with carne asada. The yield and number of servings is approximate.
Provided by Mami J
Categories Vegetable
Time 15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and rinse the tomatillos. Heat a griddle or a small nonstick skillet over low heat. Add the tomatillos and broil, turning often with a spoon, until the skins are blackened and the tomatillos are very soft, do this over low heat so that they don't burn. They wont all be ready at the same time, so remove the ones that are ready before the rest. Set aside.
- Add the chiles to the griddle, turning the over constantly, until they darken, again being careful not to burn them.
- Remove the chiles and put them in a blender with the tomatillos, the garlic, the water and the salt. Puree just until no large pieces remain, it should have some texture. Taste before serving and adjust the salt to your taste. If it comes out too hot you can always add more tomatillos.
Nutrition Facts : Calories 13, Fat 0.4, SaturatedFat 0.1, Sodium 582.1, Carbohydrate 2.4, Fiber 0.8, Sugar 1.6, Protein 0.4
GREEN TOMATO SALSA
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. -Vanessa Moon, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers Snacks
Time 30m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 3-4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place in a bowl; let stand, covered, 20 minutes., Using tongs, place tomatoes, a few at a time, in a pot of boiling water for 5 minutes. Remove tomatoes; cool slightly. Peel and finely chop tomatoes; place in a large bowl., Remove skin, stems and seeds from charred peppers. Finely chop peppers; add to tomatoes. Stir in onion and garlic., Place all remaining ingredients except chips in a blender; cover and process until smooth. Add to tomato mixture, stirring to combine. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
ORIGINAL GREEN SALSA
This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Provided by JAGGER29
Categories Tomato Salsa
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g
GREEN SALSA
This is a wonderful salsa! I prefer the green, when making a smoother salsa (not chunky) This recipe is soooo easy!
Provided by katie in the UP
Categories Mexican
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender -- and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Nutrition Facts : Calories 39.8, Fat 0.9, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 7.8, Fiber 2.2, Sugar 4.4, Protein 1.2
NINFA'S GREEN TOMATO SALSA
A famous green salsa recipe in Houston. Guaranteed to be loved by all.
Provided by Jamison7117
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
- Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
- Stir sour cream into the blended mixture until smooth.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 2.4 g, Cholesterol 3.8 mg, Fat 4.1 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 65.2 mg, Sugar 0.6 g
ORIGINAL GREEN SALSA
This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Provided by JAGGER29
Categories Tomato Salsa
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g
More about "original green salsa recipes"
SALSA VERDE RECIPE {GREEN SALSA} - COOKING CLASSY
From cookingclassy.com
5/5 (21)Total Time 20 minsCategory AppetizerCalories 44 per serving
- Place tomatillos and jalapeno on a baking sheet then place in oven and roast about 4 - 5 minutes until charred on top (keep a close on on things as they can char pretty quickly - especially the pepper).
- Rotate veggies to opposite side and roast until charred on opposite side, about 3 - 5 minutes longer.
- Slice pepper then add to a food processor along with onion, cilantro, garlic, salt, sugar, lime juice, water and tomatillos (and any juices on pan).
CREAMY MEXICAN GREEN SALSA RECIPE - PURA VIDA MOMS
From puravidamoms.com
SALSA VERDE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ORIGINAL GREEN SALSA | RECIPE | RECIPES, FOOD, MEXICAN FOOD RECIPES
From pinterest.com
ORIGINAL GREEN SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
ORIGINAL GREEN SALSA - TOMATO SALSA RECIPES
From worldrecipes.org
GREEN SALSA RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE THE BEST GREEN SALSA - YOUTUBE
From youtube.com
ORIGINAL GREEN SALSA TASTY RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
GREEN SALSA | CANADIAN LIVING
From canadianliving.com
ORIGINAL GREEN SALSA - YUM TASTE
From yumtaste.com
SANTA MARIA SALSA RECIPE | SANTA MARIA VALLEY, CA
From santamariavalley.com
AUTHENTIC MEXICAN SALSA RECIPES
From mexicanfoodjournal.com
SALSA GARCIA'S AUTHENTIC ORIGINAL SALSA
From salsagarcia.com
AUTHENTIC, MEXICAN STYLE SALSA VERDE - BETTER THAN RESTAURANT SALSA
From mylatinatable.com
10 BEST COPYCAT SALSA RECIPES | YUMMLY
From yummly.com
HOMEMADE SALSA VERDE (GREEN SALSA) • ONE LOVELY LIFE
From onelovelylife.com
CRAZY EASY GREEN SALSA RECIPE - TRIED & TRUE CREATIVE
From triedandtrueblog.com
HOW TO MAKE TEXAS-STYLE CREAMY GREEN SALSA | EPICURIOUS
From epicurious.com
GREEN SALSA RECIPE | MYRECIPES
From myrecipes.com
ROASTED GREEN SALSA - EATING FROM THE GROUND UP
From eatingfromthegroundup.com
GREEN SALSA RECIPES - SALSA VERDE - GOOD HOUSEKEEPING
From goodhousekeeping.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES, …
From foodnetwork.com
ORIGINAL GREEN SALSA | RECIPE | FOOD, MEXICAN FOOD RECIPES, RECIPES
From pinterest.com
HOW TO MAKE GREEN SALSA [SALSA VERDE] - THE HEALTHY MAVEN
From thehealthymaven.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
From cafedelites.com
GREEN SALSA RECIPE MEXICAN - THERESCIPES.INFO
From therecipes.info
CREAMY GREEN SALSA RECIPE | SIDECHEF
From sidechef.com
SALSA VERDE {EASY GREEN SALSA} - TAKE TWO TAPAS
From taketwotapas.com
GREEN TOMATO SALSA (TASTES LIKE SALSA VERDE!) – A COUPLE COOKS
From acouplecooks.com
SIMPLE AUTHENTIC MEXICAN GREEN SALSA - JUNGLE JIM'S INTERNATIONAL …
From junglejims.com
ORIGINAL GREEN SALSA – DRSTARVE
From drstarve.com
GREEN SAUCE RECIPE – MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
GREEN SALSA RECIPE | MYRECIPES
From myrecipes.com
CREAMY SALSA VERDE - AWAY FROM THE BOX
From awayfromthebox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love