TURKEY CHEESE BALL FOR THANKSGIVING
Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer for your Thanksgiving dinner. All you need is some creativity!
Provided by Allrecipes
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 2h20m
Yield 32
Number Of Ingredients 10
Steps:
- Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.
- Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body.
- Cut out 2 strips of red bell pepper for the head and neck. Cut out 2 "eyes" from the black olive using a small pastry tip. Place 2 small dollops of cream cheese on one of the 2 bell pepper strips for the turkey head and stick the black olive circles into it as pupils. Cut a small triangular slice out of the yellow zucchini for the turkey beak and stick to the red pepper with cream cheese. Stick the undecorated red bell pepper strip on the front of the cheese ball. Stick the red bell pepper stick with the face into the top of the cheese ball for the head.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 3.2 g, Cholesterol 28.5 mg, Fat 16.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 187.7 mg, Sugar 0.6 g
SMOKED TURKEY CHEESE BALL
I got this recipe from my cousin and it is a great and easy recipe for entertaining. Frees up your time for other party prep tasks.
Provided by Chohertz
Categories Spreads
Time 5m
Yield 24 appetizer servings, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in work bowl of food processor and run until mixture is smooth.
- Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer.
- Roll mixture in a ball and roll into chopped pecans.
- Let sit at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 65.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 14.8, Sodium 128.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 2.6
SMOKED TURKEY CHEESE BALL
An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout the years. Hope you enjoy it.
Provided by Miggie V
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
- On a sheet of waxed paper, mix the ground pecans and the dried parsley.
- Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
- Chill before serving, and serve with your favorite crackers. I like Triscuits.
Nutrition Facts : Calories 213.2, Fat 20.1, SaturatedFat 9.8, Cholesterol 52.7, Sodium 262, Carbohydrate 3.1, Fiber 1.1, Sugar 0.6, Protein 6.6
SMOKED TURKEY CHEESE BALL
Make and share this Smoked Turkey Cheese Ball recipe from Food.com.
Provided by Bear
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients well.
- Chill for several hours.
- Shape into 1 or 2 balls.
- Roll in chopped pecans (and/or parsley).
- Wrap well; refrigerate or freeze.
- Serve with crackers.
- I combine first 3 ingredients in my food processor. First process turkey then put in other ingredients and process until smooth.
Nutrition Facts : Calories 1340.1, Fat 133, SaturatedFat 55.4, Cholesterol 260.9, Sodium 984.9, Carbohydrate 24.1, Fiber 5.2, Sugar 5.4, Protein 22.5
TURKEY CHEESE BALL RECIPE
Makes for a great centerpiece and talk of the party. People love the creativity PLUS it tastes great!
Provided by brabants
Categories Cheese
Time 45m
Yield 1 3 Cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm.
- In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain.
- Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag.
- For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese.
- Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers.
Nutrition Facts : Calories 241.2, Fat 20.5, SaturatedFat 9.5, Cholesterol 50.9, Sodium 320.8, Carbohydrate 6.4, Fiber 1.2, Sugar 1.6, Protein 9.2
SMOKED TURKEY AND CHEESE SPREAD
Categories Cheese Dairy Herb Nut Poultry turkey Appetizer Low Carb Fall Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
TURKEY CHEESE BALL
While the real bird is roasting, you can present your guests with this tasty Thanksgiving turkey. It also makes for a fun centerpiece. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 15
Steps:
- In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. , In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain. , Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag. , For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese. , Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers.
Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 168mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SMOKED-CHEDDAR CHEESE BALL
Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.
Provided by Neta7853
Categories High In...
Time 4h20m
Yield 56 tablespoons
Number Of Ingredients 6
Steps:
- Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
- Add milk and steak sauce and beat until fluffy.
- Cover and chill for 4 to 24 hours.
- Shape mixture into a ball. Roll in the finely chopped pecans.
- Serve with assorted crackers.
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