Sangriachicken Recipes
SANGRIA CHICKEN
This would be considered a "DUMP" recipe. Everything is in one bag and you dump it in the casserole to cook. This is from Cooking Light a few years back. I brought it back and dusted it off to be a freezer ready meal.
Provided by DustyPyatt
Categories One Dish Meal
Time 1h5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large freezer bag, smoosh around to combine.
- Gently squeeze out as much air as possible. Air is the enemy in the freezer!
- Print recipe and place large baggie and recipe into a 2nd large freezer bag and freeze.
- To cook; thaw completely.
- Heat oven to 375 degrees.
- Lightly grease the rack in shallow pan with oil.
- Remove chicken from marinade and place on the rack.
- Reserve marinade. Bake chicken, uncovered, for 35 to 45 minutes, brushing with marinade every 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Discard any remaining marinade.
Nutrition Facts : Calories 166.2, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 79.7, Carbohydrate 5.5, Fiber 0.6, Sugar 2.5, Protein 27.7
SOUTHERN SANGRIA
Provided by Food Network
Categories beverage
Time 2h40m
Yield 10 to 12 servings (about 7 1/2 cups)
Number Of Ingredients 8
Steps:
- Combine the orange juice, orange slices, ginger liqueur, raspberries, strawberries, lemon slices, wine and whiskey in a large pitcher. Refrigerate for at least 2 hours 30 minutes, then serve over ice in rocks glasses.
SANGRIA
Provided by Alton Brown
Categories beverage
Time 8h15m
Yield approximately 54 ounces or 12 to 13 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
WORLD'S BEST EVIL SANGRIA
Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.
Provided by Steve-O
Categories Drinks Recipes Sangria Recipes
Time 12h26m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
- Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
- Stir citrus-flavored soda into the sangria before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g
SANGRIA CHICKEN
Provided by Paul Grimes
Categories Chicken Marinate Roast Quick & Easy Dinner Red Wine Grape Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss chicken with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Arrange chicken, skin side up, in a 4-sided sheet pan and roast until pale golden, about 20 minutes. Pour off juices.
- Meanwhile, briskly simmer wine and marmalade in a 12-inch heavy skillet, stirring occasionally, until reduced to about 1 cup, about 20 minutes. Remove from heat and stir in lemon juice to taste.
- Coat chicken with about 3/4 cup glaze and scatter grapes around it. Roast 10 minutes more. Coat with remaining glaze and roast until chicken is just cooked through, about 10 minutes more.
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
More about "sangriachicken recipes"
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From thespruceeats.com
Author Cathy JacobsPublished 2014-08-07Estimated Reading Time 7 mins
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Author Vanessa GreavesEstimated Reading Time 3 mins
From allrecipes.com
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Sangria is transformed into a deliciously decadent cake in this recipe, boasting all the summer fruit and red wine flavours of the classic Spanish cocktail. Rosé sangria. A star rating of 4.7 out of 5. 3 ratings. This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties . Easy white sangria. A star rating …
From bbcgoodfood.com
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From bbcgoodfood.com
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