SAUSAGE-STUFFED FRENCH LOAF
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGE STUFFED FRENCH BREAD
I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches.
Provided by hotdish
Categories Lunch/Snacks
Time 35m
Yield 16 sandwiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.
- Brown sausage.
- Add bell pepper, green onions and jalpenos. Cook until softened.
- Add cream cheese and let melt.
- Add sour cream and cheddar, stir over low heat until combined.
- Divide mix between the two bread bowls, replace tops.
- Wrap in foil.
- Bake at 350 for 20 minutes or until bread is crunchy.
- Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.
Nutrition Facts : Calories 414.3, Fat 22.8, SaturatedFat 11.1, Cholesterol 60.8, Sodium 741.2, Carbohydrate 35.4, Fiber 2.3, Sugar 0.7, Protein 16.4
SUPER STUFFED FRENCH BREAD PIZZA RUSTICA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Split bread lengthwise and hollow it out. Cut in half across, making 4 shells for pizzas.
- Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. Brown and crumble sausage. Add red bell pepper, onion and garlic. Cook 3 to 5 minutes, add spinach. Remove mixture from heat and season with a pinch of salt and black pepper, to your taste.
- Transfer to a bowl. Combine sausage and veggies with ricotta, Parmesan, sopressata and pepperoni. Fill bread shells and top with mounded mozzarella and provolone cheeses. Place in hot oven on cookie sheet and bake until cheese melts and bubbles and bread is super crisp, about 10 to 12 minutes. Top pizzas with oregano and hot pepper flakes. Serve immediately, or snack all night!
STUFFED FRENCH BREAD
If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 slices.
Number Of Ingredients 10
Steps:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.
SAUSAGE-STUFFED FRENCH LOAF
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Provided by crawfish pie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
Nutrition Facts : Calories 830.8, Fat 43.1, SaturatedFat 19, Cholesterol 190.1, Sodium 1882.7, Carbohydrate 64.2, Fiber 4.3, Sugar 2.4, Protein 44.3
SAUSAGE AND APPLE STUFFED FRENCH TOAST
An apple stuffed French toast recipe with maple-flavored syrup, Granny Smith apple slices and sausage patties--perfect as a breakfast for dinner option.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together Egg Beaters and Reddi-wip in large shallow dish; set aside.
- Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
- Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 45.2 g, Cholesterol 40.2 mg, Fat 22.8 g, Fiber 4.6 g, Protein 16.4 g, SaturatedFat 7.2 g, Sodium 698.6 mg, Sugar 18.7 g
More about "sausage stuffed french bread recipes"
SAUSAGE STUFFED FRENCH BREAD BOATS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 4Category Breakfast, Main CourseCuisine AmericanTotal Time 20 mins
- Cook and break up the sausage in a skillet over medium heat. Add in the onion, garlic, and bell peppers for the last 4-5 minutes of cooking.
STUFFED SAUSAGE SANDWICH RECIPE - RECIPETIPS.COM
From recipetips.com
HELEN’S SAUSAGE STUFFED FRENCH BREAD – RECIPES NETWORK
From recipenet.org
SAUSAGE STUFFED FRENCH LOAF | MRFOOD.COM
From mrfood.com
SAUSAGE-STUFFED FRENCH BREAD LOAF - SAVOIE'S FOODS
From savoiesfoods.com
CANADIAN BACON STUFFED FRENCH BREAD - DREAM DINNERS
From dreamdinners.com
BREAKFAST STUFFED FRENCH BREAD | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
SAUSAGE STUFFED FRENCH BREAD BOATS RECIPE - RECIPES.NET
From recipes.net
SAUSAGE STUFFED FRENCH BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
CANADIAN BACON AND SAUSAGE STUFFED FRENCH BREAD
From wicproject.com
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE & CREAM CHEESE STUFFED FRENCH TOAST - PLAIN CHICKEN
From plainchicken.com
SAUSAGE STUFFED BREAD - FLY-LOCAL
From fleischmannsyeast.com
SAUSAGE STUFFED FRENCH BREAD BOATS - COMPLETE RECIPES
From completerecipes.com
STUFFED SAUSAGE AND CHEESE FRENCH BREAD - BURNT APPLE
From burntapple.com
10 BEST GROUND BEEF STUFFED FRENCH BREAD RECIPES | YUMMLY
From yummly.com
FRENCH BREAD AND SAUSAGE STUFFING - GOOD HOUSEKEEPING
From goodhousekeeping.com
HELEN'S SAUSAGE-STUFFED FRENCH BREAD RECIPE, PART 1
From marthastewart.com
SAUSAGE STUFFED FRENCH BREAD BOATS RECIPE - RECIPES.NET
From recipes.net
CHEESY STUFFED BREAD RECIPE WITH SAUSAGE AND BROCCOLINI FROM …
From rachaelrayshow.com
FRENCH BREAD STUFFED WITH SAUSAGE - CREATE THE MOST AMAZING …
From recipeshappy.com
SAUSAGE ALFREDO STUFFED FRENCH BREAD SANDWICHES - 4 SONS 'R' US
From 4sonrus.com
ITALIAN SAUSAGE STUFFED FRENCH BREAD | SCHNITZELGIRL
From schnitzelgirl.com
SAUSAGE AND BEEF STUFFED BREAD - REALCAJUNRECIPES.COM
From realcajunrecipes.com
SAUSAGE STUFFED FRENCH BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRENCH BREAD BOATS STUFFED WITH SAUSAGE | COOKING FROG
From cookingfrog.com
SAUSAGE STUFFED FRENCH BREAD - BIGOVEN
From bigoven.com
SAUSAGE LOAF (AKA STUFFED FRENCH BREAD) - GAME DAY FOOD!
From youtube.com
SAUSAGE STUFFED FRENCH BREAD - BIGOVEN.COM
From bigoven.com
HELEN'S SAUSAGE STUFFED FRENCH BREAD RECIPE
From crecipe.com
SAUSAGE STUFFED FRENCH BREAD - RECIPE | COOKS.COM
From cooks.com
FRENCH BREAKFAST SAUSAGE - THERESCIPES.INFO
From therecipes.info
SAUSAGE STUFFED FRENCH BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SAUSAGE STUFFED FRENCH BREAD BOATS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUSAGE STUFFED FRENCH LOAF | MRFOOD.COM
From mrfood.com
SAUSAGE & BEEF STUFFED FRENCH LOAF - TASTE AND TELL
From tasteandtellblog.com
JOHNSONVILLE EASY STUFFED FRENCH BREAD - JOHNSONVILLE.COM
From johnsonville.com
HELEN'S SAUSAGE STUFFED FRENCH BREAD | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search