Quick And Easy Vegan Cream Cheese Frosting Recipes
EASIEST VEGAN CREAM CHEESE FROSTING
The easiest dairy-free, vegan recipe to mimic the taste and texture of traditional cream cheese frosting without breaking the bank or your spirit. Follow recipe post for soy, nut, and coconut free options.
Provided by Meggan Leal
Categories Desserts and Pastries
Time 30m
Number Of Ingredients 7
Steps:
- Add butter and shortening to the bowl of your stand mixer fitted with the paddle attachment (or a large mixing bowl if using a hand mixer)
- Mix on low/stir until completely incorporated
- Add the powdered sugar one cup at a time, mixing on low between each addition until incorporated
- Add your vinegar, lemon juice, and vanilla extract
- Mix on low until completely incorporated
- Use a rubber spatula to scrape the sides and bottom of your bowl
- Turn the mixer to medium high and let it run for 15 minutes - or until you taste test and there's no waxy mouthfeel from the shortening
- Add the tub frosting if using, and allow mixer to run on low for ten minutes
- Taste test! If it needs more tang, add more vinegar by the half tablespoon until your desired level of tanginess has been achieved.
- Adjust the consistency by adding water by the teaspoon to thin, or more powdered sugar by the quarter cup to stiffen until desired consistency is reached
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
VEGAN CREAM CHEESE FROSTING
This vegan cream cheese frosting is made without powdered sugar, using brown sugar instead to deliver a creamy, delicious icing that's totally plant-based.
Provided by Tanya Flocken
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Bring cream cheese and butter to room temperature, about 30 minutes.
- Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.
Nutrition Facts : Calories 103 calories, Carbohydrate 8.1 g, Fat 8 g, Fiber 1 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 96.4 mg, Sugar 6.6 g
VEGAN CREAM CHEESE FROSTING
Like traditional cream cheese frosting, this vegan version is a wonderful compliment to any spiced cake or cupcake. Spread this frosting on the vegan Gingerbread Cake (page 56)-scrumptious!
Yield makes 2 cups (frosts one 9-inch layer cake)
Number Of Ingredients 5
Steps:
- Using an electric mixer, cream together the cream cheese and butter substitute. Add the agave nectar, vanilla extract, and lemon juice. Beat well until smooth and fluffy.
More about "quick and easy vegan cream cheese frosting recipes"
VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
2014-12-16 Instructions. To a large mixing bowl, add softened butter and beat or whisk vigorously to combine. Then add vegan cream cheese and mix again …
From minimalistbaker.com
4.6/5 (56)Category DessertCuisine VeganTotal Time 10 mins
From minimalistbaker.com
4.6/5 (56)Category DessertCuisine VeganTotal Time 10 mins
- To a large mixing bowl, add softened butter and beat or whisk vigorously to combine. Then add vegan cream cheese and mix again until creamy and smooth.
- Add sifted powdered sugar in 1 cup (100 g // amount as original recipe is written // adjust if altering batch size) increments until thick and spreadable and to desired sweetness.
- You want this frosting to be pretty thick so it won’t slide around, so keep adding powdered sugar until it reaches the right consistency.
- Perfect for frosting cakes, cupcakes, muffins, and more! Refrigerate after frosting to keep fresh (up to 5 days).
VEGAN CREAM CHEESE FROSTING (ONLY 4 SIMPLE INGREDIENTS!)
1/3 cup vegan butter. 2 cups organic powdered sugar, sifted. 3/4 teaspoon pure vanilla extract. Cuisine: Gluten Free, Vegan Servings: frosting for 1 large cake or 12 cupcakes. Prep Time: 5 mins. This easy 4-ingredient vegan cream …
From picklesnhoney.com
From picklesnhoney.com
VEGAN CREAM CHEESE FROSTING - SIMPLE GREEN RECIPES
2020-04-08 Beat on medium low until creamy and well combined. Reduce the mixer speed and add the powdered sugar. Beat on low speed for 1 minute, then increase the mixer speed and beat for 2 more minutes or until the frosting is …
From simplegreenrecipes.com
From simplegreenrecipes.com
VEGAN CREAM CHEESE FROSTING - SIMPLE VEGAN BLOG
2021-06-02 Add the vegan butter to an electric mixer bowl (photo 1) and beat until light and fluffy (photo 2). Add the vegan cream cheese (photo 3) and beat again (photo 4). Then incorporate the vanilla extract and the salt (photo 5) and …
From simpleveganblog.com
From simpleveganblog.com
EASY TANGY VEGAN CREAM CHEESE FROSTING - VEGGIE …
2019-02-13 Instructions. Beat the vegetable shortening (or softened vegan butter) and dairy free cream cheese together with an electric mixer for a few minutes until smooth and fluffy, then beat in the lemon juice. Sift in the …
From veggiedesserts.com
From veggiedesserts.com
VEGAN CREAM CHEESE FROSTING (2 WAYS!) - RHIAN'S RECIPES
2020-03-06 Place soaked cashew nuts, maple syrup and lemon juice in a food processor. Tip: Make sure the cashew nuts are soaked to make them easier to blend. Soak them overnight in cold water or in boiling water for at least 15 …
From rhiansrecipes.com
From rhiansrecipes.com
VEGAN CREAM CHEESE (QUICK + EASY) - THE SIMPLE VEGANISTA
Blend. Add the ingredients to the blender cup and process until creamy, stopping to scrape down the sides every now and then. Taste for flavor, adding more lemon or apple cider vinegar for more tang. Eat as is or chill. Serve right away …
From simple-veganista.com
From simple-veganista.com
QUICK AND EASY VEGAN CREAM CHEESE FROSTING RECIPE
2007-02-24 Gather the ingredients. Combine the vegan cream cheese and the vegan margarine in a large bowl, beating them together to combine well. Use a rubber spatula to mix and scrape down the sides of the bowl. Slowly add the powdered sugar, one or two tablespoons at a time, while still mixing.
From thespruceeats.com
3.7/5 (56)Total Time 10 minsCategory DessertCalories 177 per serving
From thespruceeats.com
3.7/5 (56)Total Time 10 minsCategory DessertCalories 177 per serving
VEGAN CREAM CHEESE FROSTING - SERENE TRAIL
2022-04-27 Prepare the Ingredients - Take the vegan butter out of the refrigerator about 15 minutes before you plan to make the frosting so it can start to soften. Press the vegan cream cheese with a napkin to squeeze out any excess liquid. Combine Butter and Cream Cheese - In a large bowl, mix the vegan cream cheese and vegan butter together until fully ...
From serenetrail.com
From serenetrail.com
VEGAN CREAM CHEESE FROSTING RECIPE [GLUTEN-FREE] | NUTRIPLANET
2018-10-16 This vegan cream cheese frosting recipe is super quick and easy to make and it really tastes like the dairy cream cheese I remember from my childhood. You only need 4 ingredients + sweetener, 15 minutes of your time and a blender to whip up this lemony, smooth and creamy cashew cream cheese.. Make sure to watch the tutorial video below to see how …
From nutriplanet.org
From nutriplanet.org
VEGAN CREAM CHEESE FROSTING - PLANT.WELL
2021-10-11 Instructions. Add cream cheese, butter, vanilla and salt to a bowl and mix until smooth*. Add powdered sugar 1/2 cup at a time, mixing in between until mostly smooth. If frosting is a little too runny, add a little more powdered sugar until desired consistency is reached. Smooth over cookies, cakes, cinnamon rolls and more!**.
From beplantwell.com
From beplantwell.com
LACTOSE FREE CREAM CHEESE FROSTING - DANNY'S BLOG
Start with softened cream cheese and butter. If using green valley lactose free cream cheese, remove it to a medium bowl. Preheat the oven to gas mark 4 or 180 degrees celsius. To make this frosting easier to mix up, let the margarine and cream cheese come to room temperature.
From dennis-home-john.github.io
From dennis-home-john.github.io
HEALTHY VEGAN CREAM CHEESE FROSTING RECIPE - VEGGIES DON'T BITE
2021-09-06 1 cup raw cashews, 5 tablespoons cane sugar, 1 tablespoon lime juice, 1 tablespoon distilled white vinegar, 1 tablespoon coconut cream, ½ teaspoon vanilla extract, ¼ teaspoon sea salt. Put in an airtight container and allow to set in the fridge overnight. It will firm up. For an even firmer consistency put in the freezer.
From veggiesdontbite.com
From veggiesdontbite.com
VEGAN CREAM CHEESE FROSTING - A VIRTUAL VEGAN
2020-03-12 Step 1: Beat the butter until soft, fluffy and creamy. Step 2: Add the cream cheese. Step 3: Beat again until it is incorporated well into the butter. Step 4: Add the other ingredients and some of the powdered sugar and beat again until mostly combined.
From avirtualvegan.com
From avirtualvegan.com
QUICK AND EASY VEGAN CREAM CHEESE FROSTING | RECIPESTY
Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner's sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt; beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator …
From recipesty.com
From recipesty.com
VEGAN CREAM CHEESE FROSTING - JESSICA IN THE KITCHEN
2020-09-16 Instructions. In the bowl of a mixer, beat the butter and cream cheese together for about 2 minutes until fully incorporated. Add in the vanilla extract or paste and the pinch of salt. Add in a cup of sifted powdered sugar and all of the sifted cornstarch. Mix for about 1 minute or until incorporated.
From jessicainthekitchen.com
From jessicainthekitchen.com
3 INGREDIENT VEGAN CREAM CHEESE FROSTING - WHISK ME FREE
2022-01-02 Simply begin by creaming together the vegan butter and cream cheese for 5 mins using an electric whisk, until pale and fluffy. Then sift in ½ the icing sugar, and beat until smooth and then the rest of the icing sugar. This prevents the icing sugar exploding out of the bowl as you whisk it. Whisk for a further 5mins on high speed until pale ...
From whiskmefree.com
From whiskmefree.com
VEGAN CREAM CHEESE FROSTING - MARY-KATE'S VEGAN CAKES
2021-08-24 Instructions. Add the butter and cream cheese to a mixing bowl or the bowl of a stand mixer fitted with a paddle attachment. Beat until light and fluffy, a couple minutes. Add the powdered sugar and vanilla and beat until light and fluffy. If necessary, add milk, 1 teaspoon at a time, until you reach a smooth and creamy consistency.
From marykatesvegancakes.com
From marykatesvegancakes.com
VEGAN FROSTING RECIPE - LOVE AND LEMONS
Instructions. In a large bowl, beat the cream cheese and butter with an electric mixer until smooth. Add the vanilla and powdered sugar and mix until smooth. If you prefer a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a …
From loveandlemons.com
From loveandlemons.com
DAIRY FREE CREAM CHEESE FROSTING RECIPE (VEGAN) RECIPE
2021-08-27 Steps to Make It. Gather the ingredients. Add margarine, cream cheese, and confectioners' sugar to a large mixing bowl. Use an electric mixer to blend all ingredients until creamy and fluffy (about 5 minutes). Store up to one day in …
From thespruceeats.com
From thespruceeats.com
VEGAN CREAM CHEESE FROSTING - DELIGHTFUL ADVENTURES
2022-01-28 1. Add the butter and salt to a bowl and mix for a few minutes, until it's light and creamy. 2. Next, add the cream cheese and mix at low speed, just until it has mixed together with the butter, don't over mix! 3. Next, add half of the powdered sugar and mix at low speed.
From delightfuladventures.com
From delightfuladventures.com
VEGAN CREAM CHEESE FROSTING - BAKEDBYCLO | VEGAN DESSERT BLOG
2022-04-07 Add the cream cheese, margarine and vanilla extract to a large bowl. Use an electric mixer to whisk it until smooth and well combined. Add in the icing sugar, mixing it in a little bit at a time with a wooden spoon. Once it's all mixed in, whisk again with your electric mixer until thick and creamy.
From bakedbyclo.com
From bakedbyclo.com
QUICK AND EASY VEGAN CREAM CHEESE - VEGANEASY.ORG
METHOD. Put cashews in a bowl of water and soak overnight. For quick soak method, see recipe notes. Drain and wash the cashews. Transfer them to a blender or food processor with the rest of the ingredients and blend until creamy. Add water 1 tablespoon at a …
From veganeasy.org
From veganeasy.org
EASY VEGAN CREAM CHEESE FROSTING
2020-03-05 Using a stand mixer or hand mixer beat together the room temperature butter and cream cheese until completely smooth. Mix in the vanilla extract. With your mixer on low speed, mix in the powdered sugar 1 cup at a time. Add more if you need a sweeter, thicker frosting.
From karissasvegankitchen.com
From karissasvegankitchen.com
5 INGREDIENT VEGAN CREAM CHEESE FROSTING - VERY VEGAN VAL
2021-04-08 Instructions. Before starting, let your butter sit out on the counter for 15 minutes. Place the vegan cream cheese and butter in a stand mixer, and mix until fluffy. Add the vanilla extract, salt, and lemon juice (start with just one teaspoon) and combine. Add half the powdered sugar, and use the mixer on low until incorporated.
From veryveganval.com
From veryveganval.com
VEGAN CREAM CHEESE FROSTING (DAIRY FREE, VEGAN) - EPIC VEGAN …
2021-08-21 Add the room temperature cream cheese and whisk for another 2 minutes until combined. Slowly add the icing sugar in 1-2 tablespoon increments, whisking for a few seconds between each one to incorporate the sugar into the mixture. Lastly scrape the inside of the vanilla pod out with a sharp knife and add to the bowl.
From addictedtodates.com
From addictedtodates.com
JADE'S EASY VEGAN "CREAM CHEESE" FROSTING - MY VEGAN PLANET
2015-03-07 In a big mixing bowl, empty the contents of the "cream cheese". Then, add a few spoonfulls of butter and mix that up with a mixer. Then, start adding the sugar, while continuing to mix. You will see the frosting starting to get the consistency of fluffy cake frosting - thats what you're looking for. When its too thick, add a bit of the soy ...
From myveganplanet.com
From myveganplanet.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
Thai-Style Turkey Burgers. 19. Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun. By Tracy Mckerk.
From allrecipes.com
From allrecipes.com
VEGAN CREAM CHEESE FROSTING - MAKE IT DAIRY FREE
2021-11-15 Add salt and vanilla and beat again until combined. Then, add powdered sugar gradually until completely combined. Now check the consistency of the frosting. If it’s too dry, add a tablespoon at a time more dairy free milk until it reaches your desired consistency.
From makeitdairyfree.com
From makeitdairyfree.com
VEGAN CREAM CHEESE FROSTING RECIPE | SIDECHEF
Cooking Instructions. Place Powdered Confectioners Sugar (5 cups) , Vegan Butter (1 1/2 cups) , Non-Dairy Milk (3 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Vanilla Extract (1 Tbsp) , 1 tsp of Lemon (1) , Salt (1/8 tsp) in a food processor and process for about 1 minute. Scrape down the sides of the bowl and process until smooth and creamy.
From sidechef.com
From sidechef.com
4TH OF JULY RECIPES - SHOW ME THE YUMMY
2022-06-27 Asian Pasta Salad. This Asian Pasta Salad Recipe is loaded with a homemade dressing: sesame oil, vinegar, lime juice, honey, soy sauce, spices, etc. - fresh crunchy veggies: carrots, bell pepper, cucumbers - and other great mix-ins: noodles, peanuts, and cilantro! Light, fresh, quick and easy! Get The Recipe. 28.
From showmetheyummy.com
From showmetheyummy.com
BEST EVER VEGAN CREAM CHEESE BUTTERCREAM - SARA KIDD
2019-01-29 1/8 tsp sea salt. Instructions. Sift icing sugar and set aside. Using a standard mixer with a paddle attachment beat shortening for a few minutes to soften and break up. Add butter and beat on low for 5 minutes until incorporated and light. Beat cream cheese separately for a few minutes to soften and break up.
From sarakidd.com
From sarakidd.com
VEGAN CREAM CHEESE FROSTING - THIS WIFE COOKS™
2021-04-07 How to make Cream Cheese Frosting: STEP ONE: Cream the butter. Into a large-size mixing bowl, add the softened vegan butter. Use a mixer on medium speed to beat the butter until the consistency is smooth. STEP TWO: Add the dairy-free cream cheese and vanilla bean paste, then continue mixing for 30 seconds, just enough to incorporate with the ...
From thiswifecooks.com
From thiswifecooks.com
HEALTHY VEGAN CREAM CHEESE FROSTING | HEARTFUL TABLE
2020-09-13 Instructions. Soak the cashews in boiling water for 20 minutes. Drain the cashews well and place them in the blender along with the other ingredients. Start slow and increase speed and blend until the cream is nice and silky smooth. If it starts to split, be patient and just keep blending until it’s smooth.
From heartfultable.com
From heartfultable.com
VEGAN CREAM CHEESE FROSTING - THE CURIOUS CHICKPEA
2020-03-04 Instructions. Mix the vegan butter and cream cheese together with a handheld mixer or with the whisk attachment of a stand mixer until they are creamed and fluffy. Add the sugar 1 cup at a time ( sift before adding ), turning the mixer on slow and incorporating in each cup before adding the next. Once the frosting is as firm and sweet as you ...
From thecuriouschickpea.com
From thecuriouschickpea.com
VEGAN CREAM CHEESE FROSTING (NUT-FREE!) - DETOXINISTA
2020-04-15 Transfer the mashed sweet potato to a blender, and add in the maple syrup, coconut oil, 2 tablespoons of water, lemon juice, apple cider vinegar, and salt. Blend until silky smooth. If the mixture isn't blending well, add more water 1-2 tablespoons at a time until very smooth. Be careful not to add too much water or the frosting will be too runny.
From detoxinista.com
From detoxinista.com
THE BEST VEGAN CREAM CHEESE FROSTING - THE HIDDEN VEGGIES
2019-09-15 Beat softened vegan cream cheese and vegan butter with a mixer for 2 minutes until combined and fluffy. Add the apple cider vinegar, vanilla extract, salt, and a cup of powdered sugar and blend. Add the remaining powdered sugar 1 cup at a time, blending well between each cup until the desired consistency is reached.
From thehiddenveggies.com
From thehiddenveggies.com
VEGAN CREAM CHEESE FROSTING - PERFECTLY SWEET & TANGY - VEGAN …
2019-01-24 Instructions. Add the butter to the bowl of a stand mixer (or use a hand mixer). Beat on med-high until pale and fluffy, about 2-3 minutes. Now add the cream cheese and mix for 1-2 minutes until just combined. Don't overmix. Now add the vanilla and lemon zest (optional)- mix on medium for 30 seconds to incorporate.
From veganhuggs.com
From veganhuggs.com
VEGAN CREAM CHEESE FROSTING - PEANUT BUTTER AND JILLY
Prep Time 5 mins Total Time 5 mins. 3 cups powdered sugar. 8 oz vegan cream cheese. 8 tbsp softened vegan butter. 1. In a large mixing bowl, mix the powdered sugar, vegan cream cheese, and softened vegan butter together until smooth. Serve immediately, refrigerate for 5-7 days or store in the freezer for 30 days. Category Desserts.
From peanutbutterandjilly.com
From peanutbutterandjilly.com
VEGAN CREAM CHEESE FROSTING - DELICIOUS EVERYDAY
2020-12-05 Prepare your vegan cream cheese icing by creaming together the vegan cream cheese, vegan margarine, vanilla extract, and maple syrup until smooth. (This is best done in a stand mixer.) Slowly add in one cup of confectioners sugar at a time, whisking until combined. Continue mixing on high until the frosting is nice and fluffy.
From deliciouseveryday.com
From deliciouseveryday.com
VEGAN CREAM CHEESE FROSTING - LOVING IT VEGAN
2019-03-05 To make your vegan cream cheese, soak the raw cashews in hot water for 1 hour. Add the cashews to a bowl, pour boiling water from the kettle over it, cover with a cloth and leave to soak for 1 hour. Then drain the cashews and add to a blender jug with the lemon juice, coconut cream, salt and white vinegar. Blend.
From lovingitvegan.com
From lovingitvegan.com
DREAMY VEGAN CREAM CHEESE FROSTING - FOODUZZI
2018-10-16 Add your cashews to a medium bowl and cover with boiling water for 20 minutes. Drain well. Add your drained cashews to a high-powered blender with your milk, apple cider vinegar, lemon juice, and a small pinch of salt. Blend until smooth, scraping down the sides as necessary. The mixture will be very thick.
From fooduzzi.com
From fooduzzi.com
VEGAN CREAM CHEESE FROSTING - EIGHT FOREST LANE
2022-04-03 Instructions. Using a hand held mixer or a stand mixer with the paddle attachment fitted, beat the dairy-free butter, vegan cream cheese and vanilla for 1-2 minutes until creamy. Add in 2 cups of the icing sugar and beat on low until combined. Gradually add the remaining icing sugar, 1 cup at a time and continue slowly mixing until the frosting ...
From eightforestlane.com
From eightforestlane.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love