Easy Dilled Zucchini Recipes
DILLED ZUCCHINI
Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired.
Nutrition Facts : Calories 28 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
QUICK-PICKLED ZUCCHINI
Steps:
- In a medium saucepan over medium-high heat, bring the vinegar, salt, mustard seeds, chile flakes and 3 cups water to a simmer. Cook until the salt has dissolved, about 5 minutes.
- Divide the dill, garlic, zucchini and onions evenly between 2 quart-size mason jars.
- Pour the hot liquid into the mason jars to cover the ingredients and let cool to room temperature, about 1 hour. Serve immediately or cover with lids and store in the refrigerator for up to a week.
EASY DILLED ZUCCHINI
A sprinkling of dried dill and lemon juice turns a simple side into a superstar.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Add zucchini, and season generously with salt and pepper. Cook, tossing frequently, until zucchini is crisp-tender and starting to brown, 4 to 6 minutes. Add lemon juice and dill. Cook, tossing, about 1 minute more.
Nutrition Facts : Calories 56 g, Fat 3 g, Protein 2 g
EASY GRILLED ZUCCHINI
Great summer vegetable to go along side your burgers.
Provided by Jodi
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
- Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 5.7 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 380.8 mg, Sugar 2.6 g
EASY ZUCCHINI RELISH
This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.
Provided by Connie Weitzel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h45m
Yield 100
Number Of Ingredients 11
Steps:
- Toss zucchini and onion with salt in a large bowl. Refrigerate overnight to drain. Rinse vegetables with cold water and drain well.
- Mix dry mustard, celery seed, nutmeg, and black pepper in a bowl.
- Heat vinegar, sugar, spice mix, zucchini mixture, and red bell pepper in a large pot over medium heat. Simmer until vegetables are tender, about 25 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the vegetables into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 25 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 351 mg, Sugar 10.6 g
DILLED ZUCCHINI
A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe.
Provided by evelynathens
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and dill; stir into zucchini mixture, until heated through.
- This is as good at room temperature as it is hot.
Nutrition Facts : Calories 103.2, Fat 8.7, SaturatedFat 2.9, Cholesterol 10, Sodium 219.5, Carbohydrate 5.7, Fiber 1.4, Sugar 4.1, Protein 2
ZUCCHINI DILL PICKLES
When the garden is overflowing with zucchini, pickle them and put them on burgers, sandwiches, or enjoy one by itself. Make sure to not skip the step of salting and then submerging them in ice water: It's the secret to long-lasting snap.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h35m
Yield 1 quart
Number Of Ingredients 10
Steps:
- In a large bowl, toss zucchini with 2 tablespoons salt; let stand 20 minutes. Cover with ice and water, weighting down with a plate, if necessary, to keep zucchini fully submerged. Let stand 1 hour. Drain in a colander; rinse to remove excess salt. Pack zucchini and dill into a 4-cup-capacity or two 2-cup-capacity jars.
- In a medium saucepan, combine vinegar; 2/3 cup water; mustard, cumin, and celery seeds; garlic; jalapeño; sugar; and 1 tablespoon salt. Bring to a boil over medium-high heat, stirring until sugar dissolves. Carefully pour into jar with zucchini and dill. Top with more vinegar, if necessary. (Liquid should fully submerge zucchini mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or try canning with our helpful instructions.
DILLED ZUCCHINI SLICES
This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back in the day. I use my mandolin to slice the zucchini, which makes short work of slicing them. The cooking time includes curing time.
Provided by Chabear01
Categories Vegetable
Time 5h
Yield 4 pints, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash zucchini and cut into thin lengthwise slices.
- Cover with 1 inch water and 1/4 cup salt.
- Let stand for 2 hours.
- Drain thoroughly.
- Place celery seeds, and mustard seeds in a spice bag.
- Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
- Bring mixture to a boil.
- Pour hot brine over zucchini slices and allow to stand for 2 hours.
- Bring all ingredients to boiling point and cook for 5 minutes.
- Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
- Process for 10 minutes in a boiling water bath.
More about "easy dilled zucchini recipes"
EASY SAUTéED ZUCCHINI RECIPE - SIMPLY RECIPES
2020-07-22 In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add half the zucchini. Cook without stirring for 4 minutes, or until …
From simplyrecipes.com
Cuisine AmericanTotal Time 30 minsCategory Side Dish, Quick And EasyCalories 119 per serving
From simplyrecipes.com
Cuisine AmericanTotal Time 30 minsCategory Side Dish, Quick And EasyCalories 119 per serving
QUICK PICKLED ZUCCHINI RECIPE - NATASHASKITCHEN.COM
2014-07-10 2. In the bottom of your clean jar, add 3 halved cloves of garlic, 2-3 bay leaves, and 6-8 peppercorns. 3. Slice zucchini into 1/3″ thick rings, discard the ends. Layer zucchini slices tightly, sprinkling dill and parsley between …
From natashaskitchen.com
From natashaskitchen.com
10 BEST OVEN BAKED ZUCCHINI RECIPES | YUMMLY
2022-07-20 salt, dill, lime juice, water, panko breadcrumbs, milk, onion powder and 13 more Oven-Baked Zucchini Fries Fun and Food Cafe grated Parmesan cheese, zucchini, coating mix, small egg
From yummly.com
From yummly.com
45 HEALTHY ZUCCHINI RECIPES {READER FAVORITES}
2021-06-02 Preheat large ceramic non-stick skillet on medium heat and swirl oil to heat. Add onion, garlic and bell pepper and saute for 3 minutes, stirring occasionally. Push vegetables to one side of the skillet. Add chicken and …
From ifoodreal.com
From ifoodreal.com
ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF
Toss the zucchini with the salt and let it sit for 10 minutes. Wring all of the excess liquid out of the zucchini with your hands, then set aside. Beat the eggs in a large bowl. Mix in the dried zucchini, scallions, dill, feta, garlic and black pepper. …
From onceuponachef.com
From onceuponachef.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: DILLED …
Directions: Wash zucchini, retaining peel and removing ends; cut into ¼-inch (6 mm) slices. Layer zucchini and salt in a large glass, enamel or stainless steel bowl; let stand 1 hour. Place 4 clean 500 ml mason jars on a rack in a boiling …
From bernardin.ca
From bernardin.ca
10 EASY & DELICIOUS ZUCCHINI RECIPES - ONCE UPON A CHEF
2022-07-20 6. CORN, ZUCCHINI & TOMATOES WITH GOAT CHEESE. You’ll love how easy it is to prepare this summery side dish of sautéed corn, zucchini, tomatoes, and creamy goat cheese. It’s a perfect pairing for grilled fish, chicken, or steak. Get the recipe. 7. Zucchini Muffins with Chocolate chips.
From onceuponachef.com
From onceuponachef.com
HOW TO MAKE PICKLED ZUCCHINI - TASTE OF HOME
Step 1: Soak the Vegetables. To start, place the zucchini and onion in a large stainless steel or glass bowl. Then, sprinkle vegetables with salt and toss to coat. Add water to cover and stir gently until salt is dissolved. Let stand at room temperature for two hours.
From tasteofhome.com
From tasteofhome.com
DILLED ZUCCHINI - RECIPE - COOKS.COM
6 lbs. zucchini, trimmed and sliced (about 16 c.) 1 c. thinly sliced celery 2 lg. onions, chopped 1/3 c. pickling salt Ice cubes 2 c. sugar 2 tbsp. dill seeds 2 c. white vinegar 6 cloves garlic, halved
From cooks.com
From cooks.com
HOMEMADE SAVORY ZUCCHINI RELISH - RURAL SPROUT
2019-08-30 Pour water, vinegar and salt into a large stockpot and bring to a light boil, then add the entire zucchini mixture. 5. Mix it well and bring mass to a low boil for 20-25 minutes, stirring occasionally. 6. Ladle into sterilized jars and process in a hot water bath for 10-15 minutes, adjusting for altitude.
From ruralsprout.com
From ruralsprout.com
ZUCCHINI WITH FETA, WALNUTS AND DILL - ONCE UPON A CHEF
Instructions. Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil (about 1½ teaspoons per plate), then season each plate with a pinch of salt and freshly ground black pepper. Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill.
From onceuponachef.com
From onceuponachef.com
EASY SAUTéED ZUCCHINI RECIPE - IFOODREAL.COM
2022-07-13 Preheat large ceramic non-stick skillet with tall sides on high heat and then swirl oil. Add zucchini, salt and pepper. Cook for 3 minutes, stirring maximum 2 times. Let zucchini touch the hot skillet surface for at least a minute to really get that sear. Don’t stir constantly to avoid pale “steamed” zucchini.
From ifoodreal.com
From ifoodreal.com
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
Instructions. Use a spiralizer to make zucchini noodles. Place the noodles in a skillet along with the tablespoon of olive oil. Cook over medium heat, stirring often, for about 5-7 minutes. The zucchini noodles should be bright green and tender. Turn off the heat, and squeeze the juice from the lemon onto the zoodles. Add the dill and stir.
From theprettybee.com
From theprettybee.com
15 EASY ZUCCHINI RECIPES | ALLRECIPES
Potatoes don't have anything on these crave-worthy yet appealingly grease-free zucchini fries. Instead of getting plunged in a deep-fryer, these subtly sweet veggie sticks are rolled in Parmesan-flecked breadcrumbs, and baked in the oven until crispy. 14 Fry Recipes That Don't Require Potatoes.
From allrecipes.com
From allrecipes.com
37 EASY ZUCCHINI RECIPES - INSANELY GOOD
2022-06-09 29. Tomato Zucchini Tart. A fresh tart is one of the best recipes to make with summer veggies. While a tomato zucchini tart might sound a little complex to make, it’s totally not! Simply fill your crust with fresh zucchini, tomato, and goat cheese, and let the flavors do the rest of the work.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DILLED ZUCCHINI - GLUTEN FREE RECIPES
4 servings coarse salt and freshly ground pepper 1 teaspoons dried dill 2 Tbsps fresh lemon juice 1 Tbsp olive oil 680 grams medium zucchini (about , halved crosswise, and cut lengthwise into 1/2-inch-thick spears
From fooddiez.com
From fooddiez.com
DILLED ZUCCHINI SOUP - NANA'S BEST RECIPES
2014-10-05 4 cups cubed fresh zucchini (or 3 cups shredded frozen) 3 ½ cups vegetable or chicken broth (or use water with chicken bouillon) ½ tsp salt; ¼ tsp pepper; 2 Tbsp fresh dill (2 tsp if using dried dill) 2 Tbsp flour; 1 cup light cream (half and half) Fresh dill or parsley for garnish; Directions. If the zucchini are small and young, use skins ...
From nanasbestrecipes.com
From nanasbestrecipes.com
EASY DILLED ZUCCHINI - MEALPLANNERPRO.COM
1 tablespoon olive oil; 2 medium zucchini (about 1 1/2 pounds), halved crosswise, and cut lengthwise into 1/2-inch-thick spears; Coarse salt and freshly ground pepper
From mealplannerpro.com
From mealplannerpro.com
10+ EASY ZUCCHINI-PACKED DINNER RECIPES | EATINGWELL
2022-07-28 20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce. View Recipe. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini.
From eatingwell.com
From eatingwell.com
ZUCCHINI FRITTERS WITH FETA AND DILL | FEASTING AT HOME
2020-07-31 Pat dry with a few paper towels. You really want to get these fairly dry. Preheat oven to 350F. MAKE THE BATTER: Place the grated zucchini in a bowl, adding dill, scallions, feta, nutmeg, and one egg. Mix well.
From feastingathome.com
From feastingathome.com
10 BEST DICED ZUCCHINI RECIPES | YUMMLY
2022-07-20 sea salt, zucchini, aged gouda, olive oil, black pepper, panko and 9 more Curried Coconut Soup with Veggies KitchenAid full fat coconut milk, chopped cilantro, garlic powder, red bell pepper and 10 more
From yummly.com
From yummly.com
EASY ZUCCHINI RECIPES YOU CAN MAKE! - CONSERVAMOM
2022-08-01 Creating delicious recipes with your zucchini just got easier! Now you can put those pounds of zucchini to work in some amazing culinary dishes. Best of all these are all easy to make giving you a bounty of deliciousness from one magical vegetable. So keep reading to see how easy it is to put the tons of zucchini you have left over to amazing use!
From conservamome.com
From conservamome.com
BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI RELISH
2019-05-28 When 2 hours have passed, drain and rinse vegetables. In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up ...
From delish.com
From delish.com
DILLED ZUCCHINI - RECIPE - COOKS.COM
1 1/2 lbs. zucchini (about 6 sm.) 1 clove garlic, finely chopped 2 tbsp. olive or vegetable oil 1 sm. onion, sliced & separated into rings 1/2 tsp. salt & dash of pepper
From cooks.com
From cooks.com
EASY GRILLED ZUCCHINI RECIPE (10 MINUTES!) - THE MEDITERRANEAN DISH
2022-06-07 Place the zucchini spears in a large bowl. Add the kosher salt, black pepper, and seasonings. Drizzle with 2 tablespoons extra virgin olive oil and toss to combine, making sure all the spears are well-coated with the seasoning. Lightly oil the grates of an outdoor grill or indoor griddle and heat over medium-high.
From themediterraneandish.com
From themediterraneandish.com
DILLED ZUCCHINI RECIPE: HOW TO MAKE IT
SAUTEED ZUCCHINI RECIPE (EASY, 10 MIN!) - WHOLESOME YUM
2022-06-22 Push the zucchini to the sides of the pan, making an open space in the center. Add the butter and wait for it to melt. Add the minced garlic to the butter and saute for about 1 minute, until fragrant. Once garlic is aromatic and just starting to brown, stir everything together. Season with salt and pepper.
From wholesomeyum.com
From wholesomeyum.com
ZUCCHINI PICKLES RECIPE (GARLIC & DILL) - SOMEWHAT SIMPLE
Instructions. Thoroughly wash two pint jars. In the bottom of each jar, layer 1 tablespoon black peppercorns, 3-4 garlic cloves, and two sprigs fresh dill. Add the sliced zucchini and fill nearly to the top. In a small bowl or measuring cup, mix the water, vinegar, and …
From somewhatsimple.com
From somewhatsimple.com
25+ EASY ZUCCHINI RECIPES TO TRY TODAY! - THE …
2022-06-16 Mix together the grated Parmesan, thyme, and spices in a medium bowl. Prepare a large baking sheet that's topped with a wire baking rack. Lightly brush the wire baking rack with extra virgin olive oil (or use a healthy cooking spray.) Place the zucchini spears, skin-side down, on the baking rack in a single layer.
From themediterraneandish.com
From themediterraneandish.com
REFRIGERATOR PICKLED ZUCCHINI RECIPE | HOMEMADE & YUMMY
2021-07-06 Slice the zucchini into ribbons. Remove excess liquid (see recipe). Boil brine (this takes 5 minutes). Pack zucchini into jars. Add brine. Put the lid on the jar. Place in refrigerator. In a few days, you will have pickled zucchini. To cut the zucchini into ribbons I …
From homemadeandyummy.com
From homemadeandyummy.com
DILL ZUCCHINI PICKLES RECIPE - FOOD LIFE DESIGN
2022-07-12 Instructions. Prepare 8 canning jars (pints) and lids. Place zucchini, garlic and salt into a large bowl. Cover with cold water and allow it to brine for 2 to 3 hours. Pour vinegar, water and sugar into a large pot. Add remaining ingredients and heat on medium-high temperature until boiling. Drain zucchini and garlic.
From food-life-design.com
From food-life-design.com
REFRIGERATOR ZUCCHINI PICKLES (QUICK AND EASY!) | VALERIE'S KITCHEN
2017-07-29 Combine all brine ingredients in a medium saucepan and place over MEDIUM-HIGH heat. Bring mixture to a boil. and then remove the pan from the heat and carefully pour the hot brine into the jars over the zucchini and fresh dill. Fill …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
34 KETO ZUCCHINI RECIPES | THAT LOW CARB LIFE
2022-06-14 Yes, absolutely! Zucchini is a low carb vegetable that is rich in nutrients. One medium zucchini contains 6 grams of carbs and 2 grams of fiber. There are just 33 calories and .6 grams of fat per medium zucchini, too! When is zucchini in season? While zucchini is available in most US grocery stores year round, it’s a summer squash. It’s ...
From thatlowcarblife.com
From thatlowcarblife.com
MARINATED GRILLED ZUCCHINI: EASY ITALIAN APPETIZER
2022-07-29 Slice, Salt, Dry and Grill the Zucchini. Wash 2-3 small to medium zucchini, about one pound, under cool running water. Dry with a tea towel. There’s no need to peel or seed the zucchini for this recipe. Trim the ends. Then, using a mandoline, or a sharp knife, slice the zucchini lengthwise into ⅛-inch thick slices.
From shelovesbiscotti.com
From shelovesbiscotti.com
DILLED ZUCCHINI BREAD - BETTER HOMES & GARDENS
2017-04-19 Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in 1 cup nuts and 1/2 cup dill weed. Spoon batter into prepared pans. Arrange dill sprigs and nut pieces on top of batter and sprinkle with coarse salt. Bake about 55 minutes or until a toothpick comes out clean. Cool in pans 15 minutes.
From bhg.com
From bhg.com
EASY ZUCCHINI PICKLES FOR LONG-TERM STORAGE - RURAL SPROUT
2020-08-19 Packing the jars with hot zucchini wedges. Pack the zucchini firmly into each jar, using the help of a fork and/or slotted spoon. Once your jars are full, ladle hot brine into jars, leaving a 1/2-inch headspace. Fill the jars with brine, leaving 1/2 inch headspace. Remove any bubbles with a wooden stick.
From ruralsprout.com
From ruralsprout.com
EASY ZUCCHINI ROLL UPS RECIPE | WHOLESOME YUM
2020-07-27 Line a large baking sheet with parchment paper. Cut off the ends of the zucchini. Use a mandolin to slice the zucchini lengthwise into thin sheets, 1/4 inch (6.35 mm) thick. Arrange the zucchini slices in a single layer on the lined baking sheet. Brush both sides with olive oil, and sprinkle with salt and pepper.
From wholesomeyum.com
From wholesomeyum.com
DILLED ZUCCHINI - RECIPE - COOKS.COM
6 sm. zucchini (about 1 1/2 lb.), cut into 1/2" slices 1 clove garlic, chopped 2 tbsp. olive oil 1 sm. onion, sliced 1/2 tsp. salt Dash of pepper 1/2 c. unflavored yogurt
From cooks.com
From cooks.com
DILLED ZUCCHINI AND SUN-DRIED TOMATOES RECIPE | MYRECIPES
Ingredient Checklist. 6 sun-dried tomatoes ; ½ cup boiling water ; 2 pounds zucchini, cut into very thin strips ; ¼ cup chopped fresh dillweed or 1 1/2 tablespoons dried dillweed
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
