Mexican Chocolate Milkshake Recipes

BOOZY MEXICAN CHOCOLATE MILKSHAKES RECIPE

Boozy Mexican Chocolate Milkshakes Recipe image

Boozy Mexican Chocolate Milkshakes are spiked with some tequila and a little bit of heat. A great adult treat!

Provided by Susan Palmer

Time 10m

Number Of Ingredients 5

Ingredients

1 quart dark chocolate ice cream, softened slightly
1/2 cup whole milk
2 teaspoons ground cinnamon
1/2 teaspoon ground cayenne pepper, feel free to add more if you like it spicy
6 ounces tequila, divided

Steps:

Place the ice cream, milk, cinnamon, and cayenne pepper in a blender. Puree until smooth but still thick. If the milkshake seems too thick to drink, add a little more milk, 1 tablespoon at a time, until your desired consistency. Divide the milkshake between the glasses and pour in 1 1/2 ounces of tequila per serving. Stir to combine. Serve immediately.

Nutrition Facts : Calories 638 calories, Fat 35 g, Carbohydrate 44 g, Fiber 5 g, Protein 11 g, SaturatedFat 21 g, Sodium 152 mg, Sugar 34 g

MEXICAN CHOCOLATE MILKSHAKE

Mexican Chocolate Milkshake image

Make and share this Mexican Chocolate Milkshake recipe from Food.com.

Provided by Chef Aint Bs

Categories Shakes

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

4 scoops vanilla ice cream (about 1 1/2 cups)
4 scoops chocolate sorbet (about 1 1/2 cups)
3/4 cup cold milk
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

Steps:

In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
pulse several times to break up ice cream and sorbet.
Puree the mixture until smooth, about 1 minute.
Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7

MEXICAN COFFEE MILKSHAKE

Mexican Coffee Milkshake image

Provided by Marcela Valladolid

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup granulated sugar
1 cinnamon stick
2 tablespoons orange zest (from about 1 orange)
1 tablespoon instant coffee
1 quart coffee ice cream
1 cup heavy whipping cream
1 tablespoon powdered sugar
Ground cinnamon

Steps:

For the milkshake: Combine 1 cup water and the granulated sugar in a small saucepan and cook over medium-high heat, stirring until the sugar dissolves. Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes. Discard the cinnamon stick. Add the instant coffee and stir until completely dissolved. Let cool.
Transfer the infused simple syrup and the ice cream to a blender. Blend until smooth. Serve immediately, or keep in the freezer until ready to serve.
For the optional garnishes: Whip the cream to soft peaks. Add the powdered sugar and continue to whip to stiff peaks. Dollop each shake with the whipped cream and dust with ground cinnamon to serve.

CHOCOLATE SURPRISE MILKSHAKE

Chocolate Surprise Milkshake image

This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce a concoction so chocolaty, that it is sure to make you tingle.

Provided by Melanie

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 teaspoons milk
3 scoops chocolate ice cream
2 tablespoons chocolate syrup
5 tablespoons powdered chocolate drink mix
5 cubes ice
¼ cup chocolate chips

Steps:

In a blender, combine milk, ice cream, chocolate syrup, chocolate drink mix, ice cubes and chocolate chips. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 45.8 g, Cholesterol 11.2 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 69.3 mg, Sugar 39.3 g

CHOCOLATE MILKSHAKES

Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

MEXICAN CHOCOLATE SHAKE

Mexican Chocolate Shake image

Provided by Mark Bittman

Categories easy, quick, shakes and smoothies

Time 30m

Yield 6 regular servings, 4 supersize

Number Of Ingredients 8

Ingredients

1/4 cup sugar
2 cups almond milk
1 pound silken "lite" tofu
12 ounces good semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon, optional
1/2 teaspoon chili powder, or more to taste, optional
Chocolate shavings

Steps:

Put all the ingredients except for shavings in a blender and purée until smooth. Chill for at least 30 minutes in the freezer. Garnish with chocolate shavings before serving.

CHOCOLATE CHOCOLATE MILKSHAKE

Chocolate Chocolate Milkshake image

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

Steps:

Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g

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