Hot Tuna Dip Recipes

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TUNA DIP



Tuna Dip image

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories     Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Steps:

  • Mix all the ingredients together, let the flavors blend.
  • Optional add ins: green onions.
  • olives, green or black, nuts.

FAMILY HOT TUNA DIP



Family Hot Tuna Dip image

Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.

Provided by WarMaid

Categories     < 30 Mins

Time 30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

Steps:

  • Pre-heat oven to 350 degrees F.
  • Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
  • Blend in mayonnaise and sour cream until smooth.
  • Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
  • Stir in flaked, well-drained tuna and cheese.
  • Bake for 10 - 15 minutes until hot and bubbly.
  • Serve with chips, crackers, or toast.

Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8

HOT TUNA DIP



Hot Tuna Dip image

Number Of Ingredients 8

1 (8-ounce) package cream cheese softened
1 (5-ounce) jar pasteurized process cheese spread sharp
2 tablespoons chili sauce
1 (6 1/2-ounce) can tuna solid white, drained and flaked
2 tablespoons green onions thinly sliced
milk
Ground red pepper
Chips

Steps:

  • In a small saucepan, mix cheeses and chili sauce. Cook and stir over low heat until smooth and hot.Stir in tuna and green onion. Thin with milk to desired consistency.Pour into a chafing dish and garnish with a dash of red pepper. Serve warm with chips.

Nutrition Facts : Nutritional Facts Serves

TANGY TUNA DIP



Tangy Tuna Dip image

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Steps:

  • In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

HOT TUNA DIP



Hot Tuna Dip image

Number Of Ingredients 7

1 (8-ounce) package cream cheese softened
1 (5-ounce) jar pasteurized process cheese spread sharp
2 tablespoons chili sauce
1 (6 1/2-ounce) can tuna solid white, drained and flaked
2 tablespoons green onions thinly sliced
heavy cream
Ground red pepper

Steps:

  • 1. In a small saucepan, mix cheeses and chili sauce. Cook and stir over low heat until smooth and hot.2. Stir in tuna and green onion. Thin with heavy cream to desired consistency.3. Pour into a chafing dish and garnish with a dash of red pepper. Serve warm with chips.

Nutrition Facts : Nutritional Facts Serves

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