Indonesian Banana Fritterspisang Goreng Recipes

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INDONESIAN BANANA FRITTERS(PISANG GORENG)



Indonesian Banana Fritters(Pisang Goreng) image

Make and share this Indonesian Banana Fritters(Pisang Goreng) recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs
3/4 cup flour
1/2 cup milk
1 pinch salt (optional)
4 ripe bananas
oil (for deep frying)
cinnamon sugar
ground ginger (optional)
ground cardamom (optional)

Steps:

  • Slightly beat eggs and mix with flour and half cup milk.
  • Add salt, if using.
  • Mash bananas with fork and mix thoroughly with flour and egg mixture.
  • Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
  • Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
  • Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!

Nutrition Facts : Calories 566.7, Fat 13.4, SaturatedFat 4.8, Cholesterol 431.5, Sodium 173.2, Carbohydrate 93.3, Fiber 7.4, Sugar 29.8, Protein 22

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