Banana Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA BRAN MUFFINS



Banana Bran Muffins image

Moist, healthy banana bran muffins made with yogurt, honey and ripe bananas. Good for you and super yummy for filling breakfasts and snacks!

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 47m

Number Of Ingredients 14

2/3 cup walnut halves
1 cup whole wheat flour*
1/2 teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 cup mashed ripe banana (about 3 medium bananas)
½ cup honey
1/3 cup nonfat plain Greek yogurt (at room temperature)
1/4 cup canola oil (or light olive oil)
2 large eggs (at room temperature)
2 teaspoons pure vanilla extract
2½ cups wheat bran
1/2 cup additional mix-ins of choice:

Steps:

  • Preheat the oven to 350 degrees. Lightly coat a muffin pan with nonstick spray or fit with paper liners.
  • Spread the walnuts in a single layer on an ungreased rimmed baking sheet. Bake for 8 to 10 minutes, tossing once halfway through, until they are fragrant and toasted. Watch carefully to makes sure they do not burn. Transfer to a cutting board and roughly chop.
  • In a medium bowl, whisk together the whole wheat flour, salt, baking powder, baking soda, and cinnamon.
  • In a large bowl, combine the mashed bananas (if mashing them directly in the bowl, double-check to make sure you have 1 full cup, not more or less), honey, yogurt, oil, eggs, and vanilla.
  • Add the flour mixture to the bowl with the wet ingredients. By hand with a rubber spatula or wooden spoon, stir gently just until the flour disappears.
  • Gently stir in the wheat bran, walnuts, and any additional mix-ins, just until combined. The batter will be very thick.
  • Portion the batter into the muffin cups, dividing it evenly (I recommend using a batter scoop like this or try a 1/3 cup dry measuring cup).
  • Bake for 24 to 28 minutes, until the tops are golden brown, a toothpick inserted in the center of a muffin comes out clean, and the tops spring back lightly when touched. Allow to cool for 5 minutes in the pan, then gently unmold and transfer to a wire rack. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 (of 12); without mix-ins, Calories 300 kcal, Carbohydrate 56 g, Protein 12 g, Fat 12 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 28 mg, Fiber 23 g, Sugar 15 g

BRAN BANANA MUFFINS



Bran Banana Muffins image

Several years ago I experimented with a banana muffin recipe by adding bran cereal. I loved the results and have been making this flavorful version ever since. Try replacing the chocolate chips and nuts with chopped dates for a delicious change of pace. -Alyce Wyman, Pembina, North Dakota

Provided by Taste of Home

Time 1h

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
3 medium ripe bananas, mashed
1/2 cup buttermilk
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
4 cups raisin bran
1 cup miniature semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

BANANA-BRAN MUFFINS



Banana-Bran Muffins image

By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.

Provided by Patsy Jamieson

Categories     Healthy Muffin Recipes

Time 1h

Number Of Ingredients 15

2 large eggs
⅔ cup packed light brown sugar
1 cup mashed ripe bananas, (2 medium)
1 cup buttermilk, (see Ingredient notes)
1 cup unprocessed wheat bran, (see Ingredient notes)
¼ cup canola oil
1 teaspoon vanilla extract
1 cup whole-wheat flour
¾ cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1/2 cup chocolate chips, (optional)
1/3 cup chopped walnuts, (optional)

Steps:

  • Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
  • Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran, oil and vanilla.
  • Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Stir in chocolate chips, if using. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with walnuts, if using.
  • Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 34.1 g, Cholesterol 31.8 mg, Fat 6.2 g, Fiber 3.9 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 216.6 mg, Sugar 15.4 g

CHUNKY BANANA BRAN MUFFINS



Chunky Banana Bran Muffins image

Provided by Ina Garten

Time 40m

Yield 10 to 12 muffins

Number Of Ingredients 15

1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
  • Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
  • In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
  • With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.

BANANA BRAN MUFFINS



Banana Bran Muffins image

Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 15

1-1/2 cups all-purpose flour
1 cup oat bran
1/2 cup whole wheat flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
2 eggs
1 cup orange juice
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil
1 cup mashed ripe bananas (2 to 3 medium)
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 156 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

HEALTHY BANANA BRAN MUFFINS



Healthy Banana Bran Muffins image

This recipe REALLY made 12 muffins and they're only 125 calories a piece, not to mention, they taste great.

Provided by roxygibbs

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

1 1/2 cups bran flakes
1 cup mashed ripe banana (3 medium)
1/2 cup milk (i used skim)
1 egg
3 tablespoons vegetable oil
1 cup flour
1/4 cup sugar (i used 4 packages of Splenda)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg (i used a little nutmeg and 1/4 t cinnamon)
1/4 cup chopped walnuts (i added, but it's optional)

Steps:

  • Preheat oven to 400 degrees. Grease or paper line muffin cups (i sprayed).
  • Combine cereal, bananas, milk, egg and oil in bowl; mix well. Let stand 5 minutes; stir to break up cereal.
  • Combine flour, sugar (sweetner), baking powder, baking soda, spices and nuts (if using) in separate bowl.
  • Add flour mixture all at once to cereal mixture, stirring just until moistened.
  • Divide evenly among prepared muffin cups, which comes to about a heaping tablespoon per muffin.
  • Bake 20-25 minutes or until tester inserted in center comes out clean.
  • Serve warm (room temp is OK too).

Nutrition Facts : Calories 139.7, Fat 6, SaturatedFat 1, Cholesterol 19.1, Sodium 158.7, Carbohydrate 19.8, Fiber 1.6, Sugar 6.6, Protein 2.9

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

BANANA BRAN MUFFINS



Banana Bran Muffins image

Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

Provided by Janet

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 12

½ cup butter, softened
½ cup brown sugar
3 bananas, mashed
¼ cup milk
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
½ cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
  • In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g

BANANA BRAN MUFFINS



Banana Bran Muffins image

Provided by Food Network

Time 1h25m

Yield 12 servings

Number Of Ingredients 13

1 1/3 cups white whole-wheat flour (see Cook's Note)
1/2 cup bran flakes
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon baking soda
2/3 cup packed dark brown sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 ripe medium bananas, mashed
2 large eggs
1 teaspoon pure vanilla extract
Turbinado sugar, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Whisk together the flour, bran flakes, baking powder, cinnamon, salt and baking soda in a large bowl. Whisk together the brown sugar, oil, sour cream, bananas, eggs and vanilla in a medium bowl. Add the wet mixture to the flour mixture and gently fold until just incorporated (a few lumps are OK). Evenly divide the batter among the muffin cups; sprinkle with turbinado sugar. Bake until the muffins are golden brown, bounce back when pressed and a toothpick inserted in the center comes out clean, 20 to 22 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days. Copyright 2016 Television Food Network, G.P. All rights reserved

BEST BANANA BRAN MUFFINS



Best Banana Bran Muffins image

I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.

Provided by carol in Tbay

Categories     Quick Breads

Time 30m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 10

2 large ripe bananas (or 3 med. size)
1/2 cup vegetable oil
1 cup brown sugar (or 1/2 c. of 'Splenda' brown sugar)
1 1/4 cups plain yogurt
1 teaspoon baking soda
2 eggs
1 cup flour
2 cups natural bran, powdery stuff. you can also buy just the right amt. at the bulk store (Quaker green box)
1/2 cup light raisins or 1/2 cup craisins
1/4 cup sunflower seeds

Steps:

  • Add the baking soda to the yogurt in a larger cup or bowl. Set this aside.
  • Beat eggs, oil ,mashed bananas and sugar.
  • Combine the flour, bran, raisons and sunflower seeds. Add the yogurt/soda mixture to the egg, bananas, then add the flour. Put into paper-lined large muffin tins and bake at 400 degrees for 18 to 20 minutes.

More about "banana bran muffins recipes"

THE HEALTHIEST BANANA BRAN MUFFINS - NOURISHED BY CAROLINE
the-healthiest-banana-bran-muffins-nourished-by-caroline image
2019-02-18 Instructions. Preheat oven to 350F. Lightly grease the bottom of a muffin pan or use muffin liners. Mix all the wet ingredients in a medium mixing bowl. Whisk all the dry ingredients together in a different bowl, then stir in the …
From nourishedbycaroline.ca


BANANA BRAN MUFFINS - ROGERS FOODS
banana-bran-muffins-rogers-foods image
2021-04-27 In a medium sized bowl, combine bran, buttermilk and oil. Let stand 5‐10 minutes. 2. In a large bowl, whisk together flour, baking soda, salt and cinnamon. Stir eggs, mashed bananas and brown sugar into bran mixture. …
From rogersfoods.com


BANANA BRAN MUFFIN RECIPE BY ARCHANA'S KITCHEN
banana-bran-muffin-recipe-by-archanas-kitchen image
2015-04-18 Sift all the dry ingredients flour, oats, bran, salt, baking powder and baking soda together in a bowl and whisk to combine. Keep aside. In another bowl, mash the bananas well. Add the egg, milk, oil, maple syrup, vanilla to …
From archanaskitchen.com


COCOA BANANA BRAN MUFFINS | ALL-BRAN*
cocoa-banana-bran-muffins-all-bran image
Directions. 1. In medium bowl, combine cereal and milk. Let stand for about 2 minutes or until cereal softens. 2. In large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Set aside. 3. Add egg, oil and …
From allbran.ca


BANANA BRAN MUFFINS RECIPE - A PINCH OF HEALTHY
banana-bran-muffins-recipe-a-pinch-of-healthy image
Boil 1 cup of water. Add the All Bran buds to the boiling water. Set aside. Mash one medium ripe banana. Mix the eggs, oil, sugar and mashed banana with a stand mixer. Combine flours, salt and baking soda in a separate container. …
From apinchofhealthy.com


BANANA BRAN MUFFIN RECIPE | CHELSEA SUGAR
banana-bran-muffin-recipe-chelsea-sugar image
1/2 cup milk. 2 bananas, mashed. Method. Preheat oven to 200°C. Mix all dry ingredients in a bowl. Beat eggs, melted butter and milk together with the bananas. Add dry ingredients and mix together to just combine. Spoon into …
From chelsea.co.nz


BANANA CRANBERRY BRAN MUFFINS | CANADIAN GOODNESS
banana-cranberry-bran-muffins-canadian-goodness image
Preheat oven to 375 °F (190 °C). Butter a 12-cup nonstick muffin pan or line with paper liners. In a large bowl, combine bran, all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda and salt. In another bowl, whisk …
From dairyfarmersofcanada.ca


10 BEST BANANA BRAN FLAKE MUFFIN RECIPES | YUMMLY
10-best-banana-bran-flake-muffin-recipes-yummly image
2022-06-16 One-Bowl Banana Pudding with Coconut Whipped Cream Yummly. bananas, banana, large egg, large egg yolk, whole milk, Nilla Vanilla Wafers and 11 more. Guided.
From yummly.com


BANANA RAISIN MUFFINS | ALL-BRAN*
banana-raisin-muffins-all-bran image
Set aside. 2. In large bowl, combine bananas, cereal, milk and vanilla. Let stand about 5 minutes or until cereal is softened. Add oil, egg and dates; beat well. Add flour mixture, stirring just until combined. Portion batter evenly into lightly …
From allbran.ca


BANANA NUT BRAN MUFFINS - EAT YOURSELF SKINNY
banana-nut-bran-muffins-eat-yourself-skinny image
2016-04-20 Instructions. Preheat oven to 350 degrees F. In a medium bowl, combine wheat bran and milk and let sit for about 10 minutes. Meanwhile in a separate bowl, whisk together mashed bananas, egg, coconut oil, vanilla, and …
From eatyourselfskinny.com


HEALTHY CHOCOLATE CHIP BANANA BRAN MUFFINS
healthy-chocolate-chip-banana-bran-muffins image
2015-01-01 Preheat the oven to 350°F, and lightly coat 10 muffin cups with nonstick cooking spray. In a medium bowl, stir together the oat bran, milk, banana, and vanilla extract. Let it sit for at least 10 minutes. In a separate …
From amyshealthybaking.com


BANANA BRAN MUFFINS RECIPE | EATINGWELL
banana-bran-muffins-recipe-eatingwell image
Directions. Step 1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Advertisement. Step 2. Whisk egg, egg white and brown sugar in a medium bowl until smooth. Add buttermilk, banana, bran, oil and vanilla and …
From eatingwell.com


BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
best-ever-bran-muffins-the-recipe-critic image
2021-01-22 Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size bowl combine the oil, …
From therecipecritic.com


BANANA BRAN MUFFINS - DRIZZLE ME SKINNY!
banana-bran-muffins-drizzle-me-skinny image
2016-01-26 Instructions. Preheat oven to 350F, spray a 12 hole regular muffin tin. In a large bowl beat together your banana's and brown sugar, add in egg, egg white, apple sauce, milk and vanilla. Mix for a few minutes. Stir in your cereal, …
From drizzlemeskinny.com


BANANA ALMOND BRAN MUFFINS - COOK THIS AGAIN MOM
banana-almond-bran-muffins-cook-this-again-mom image
2021-05-02 Pre-heat oven to 375 degrees. Mash bananas in a large bowl. Add the cereal, milk, egg, oil, brown sugar, and almond extract. Stir well. Let the cereal mixture set a few minutes while you prepare your 12 cup muffin pan. …
From cookthisagainmom.com


ROBINHOOD | BANANA BRAN MUFFINS
robinhood-banana-bran-muffins image
Preheat oven to 375ºF (190ºC).Grease or line 12 muffin cups with paper liners. Combine bran, flour, brown sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.; Beat eggs, mashed banana, milk and oil in a separate …
From robinhood.ca


BANANA BRAN MUFFINS RECIPE - BBC FOOD
Preheat the oven to 190C/375F/Gas 5 and grease a muffin tin or line with muffin cases. In a large mixing bowl, cream the butter and brown sugar until …
From bbc.co.uk


BEST BANANA BRAN MUFFINS - NOURISH AND FETE
2020-02-24 Instructions. Preheat oven to 375 degrees F. Lightly coat a muffin tin with cooking spray, or line with paper liners. In a large bowl, combine the wheat bran, whole wheat and all-purpose flours, chia seeds, baking powder, cinnamon, baking …
From nourish-and-fete.com


BANANA BRAN MUFFINS — LET'S DISH RECIPES
Instructions. Preheat oven to 375 degrees. Line a muffin tin with paper liners and spray with non-stick cooking spray. In a medium bowl, combine cereal and milk. Let stand for 5-10 minutes, until cereal is softened. In a large bowl, whisk together flours, baking powder, cinnamon, nutmeg, ginger and salt. In another large bowl, combine vegetable ...
From letsdishrecipes.com


WHOLESOME BANANA BRAN MUFFINS ARE REFINED SUGAR FREE
In a large bowl combine the wheat bran, oatmeal, flours, cinnamon, baking powder, baking soda and salt. Add ½ cup of the raisins and stir until well combined. In a blender or food processor combine the remaining ½ cup of raisins, banana, molasses, yogurt, milk, oil and eggs. Whir for about 30 seconds. Pour in the wet ingredients into the dry ...
From crosbys.com


BANANA BRAN MUFFINS | WEELICIOUS
2008-08-11 1. Preheat oven to 400 degrees and grease mini muffin tins. 2. Place the flour and baking powder in a bowl and stir to combine. 3. In a large bowl combine the wet ingredients. Whisk to throughly combine. 4. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften.
From weelicious.com


BANANA BRAN MUFFINS - RECIPE GIRL
2021-05-06 Preheat oven to 375°F. Grease a muffin pan or line with paper muffin liners. In a large mixing bowl, use an electric mixer to beat the brown sugar, applesauce and butter together until fluffy. Add the bananas, milk, eggs and vanilla; mix well. In a separate bowl, whisk together the remaining (dry) ingredients.
From recipegirl.com


BANANA BRAN MUFFINS - ANNABEL LANGBEIN – RECIPES
Method. Preheat oven to 180°C fanbake and grease 12 muffin pans or 6 texas muffin pans. In a large pot, heat milk, sugar, golden syrup and butter until butter has melted and sugar has dissolved. Remove from heat. Stir baking soda into bananas, then add to milk mixture with all remaining ingredients, stirring until just combined (do not over ...
From langbein.com


BANANA-OAT BRAN MUFFINS - RECIPES - PAGE 3 | COOKS.COM
In medium bowl, combine flour, oat bran, sugar, baking powder, baking ... medium bowl, combine bananas, 1/2 cup maple syrup, ... until moistened.Fill muffin cups that have been greased ... pan. Brush warm muffins with remaining 1 tablespoon maple syrup. Makes about 1 dozen.
From cooks.com


BEST BRAN BANANA MUFFINS RECIPE - GRAMMYE'S FRONT PORCH
Bran-Banana Muffins Recipe. 2 cups bran flakes cereal. 1 ½ cups buttermilk. 1 banana, mashed. ½ cup melted butter. 1 large egg. 2/3 cup sugar (white, cane, coconut, brown, or a mixture; your choice) 1 tsp vanilla extract. 1 ¼ cups plain flour. 1 tsp baking powder. 1 tsp baking soda. ½ tsp salt. Preheat the oven to 450 degrees F.
From grammyesfrontporch.com


BANANA BRAN MUFFINS - FLEISCHMANN'S YEAST
Gradually stir into flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in banana and walnuts.Spoon about 1/3 cup of batter into 12 (2-1/2-inch) greased muffin cups. Sprinkle with additional walnuts, if desired. Cover; let rise in warm, draft-free place for about 45 minutes.
From fleischmannsyeast.com


HEALTHY BANANA BRAN MUFFINS | YELLOWBLISSROAD.COM
2021-06-13 Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking soda and salt. In a separate small bowl, beat eggs, then stir in mashed bananas. Add the banana mixture to the flour mixture and stir just until moistened and flour has disappeared. The batter will be a little lumpy.
From yellowblissroad.com


EASY BANANA BRAN MUFFINS - SPEND WITH PENNIES
2019-04-22 Preheat oven to 375°F. Line a muffin pan with paper liners. In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins. In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.
From spendwithpennies.com


BANANA BRAN MUFFINS - FAR FROM NORMAL
Preheat oven to 375 and line a muffin tin with paper liners or grease. Mix flour, baking powder, baking soda, salt and cinnamon together in a medium bowl. Add flaxseed, coconut oil, egg, honey, chia seeds, vanilla and bananas to your cereal and …
From werefarfromnormal.com


BANANA-BRAN MUFFINS RECIPE | EATINGWELL
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to …
From nancia.yhkrubber.com.my


BANANA-BRAN MUFFINS RECIPE - WEBMD
Preheat oven to 400°F. Coat 12 muffin cups with cooking spray. Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran, oil …
From webmd.com


BANANA BRAN MUFFINS RECIPE - TASTES BETTER FROM SCRATCH
2019-07-11 Add the eggs, bananas and buttermilk and mix to combine. In a separate bowl, stir together the flour, baking soda and salt; add to banana mixture along with bran cereal and stir just until moistened. Divide the batter evenly between the muffin cups. Bake at 350° for 16-22 minutes or until a toothpick comes out clean.
From tastesbetterfromscratch.com


PORT AUSTIN IGA - RECIPE: COCOA BANANA MUFFINS
Spray muffin pan with nonstick cooking spray (2 1/2- inch; 12 count). In a medium bowl, stir together flour, baking powder, salt, cocoa powder and sugar; set aside. Measure bran cereal and milk into large mixing bowl; stir to combine. Let stand 5 minutes or until cereal has softened. Add egg whites and oil; beat well. Stir in banana slices.
From portaustin.iga.com


COCOA BANANA BRAN MUFFINS | RECIPE - KELLOGG'S
Directions. 1. In medium bowl, combine cereal and milk. Let stand for about 2 minutes or until cereal softens. 2. In large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Set aside. 3. Add egg, oil and mashed bananas to cereal mixture; beat well.
From kelloggs.ca


BANANA BRAN MUFFINS - A PRETTY LIFE IN THE SUBURBS
Recipe Tips: Bananas: Make sure to use ripe bananas for all banana muffin recipes. Milk: You can use 1, 2 or 3% milk for this recipe. You can even substitute the milk with sour cream or yogurt. Flavour Options: Feel free to add 1/2 cup chocolate chips or 1/2 cup walnuts or 1/2 cup raisins or 1/2 tsp cinnamon.; Let them cool: Let these muffins cool completely before eating …
From aprettylifeinthesuburbs.com


THE BEST BLUEBERRY BANANA BRAN MUFFINS EVER - CHEF LINDSEY FARR
2013-09-29 Mix buttermilk and wheat bran and set aside to soak. In another medium bowl mix together all the remaining dry ingredients. In a large bowl add egg, sugar, oil, banana and vanilla and mix until well combined. Gently stir the dry mixture and buttermilk mixture into the egg mixture and mix until just combine and a few lumps remain.
From cheflindseyfarr.com


OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in oven at 200°C (400°F) for about 20 minutes or until muffins are golden brown.
From kelloggs.ca


10 BEST BANANA BRAN FLAKE MUFFIN RECIPES | YUMMLY
Healthy Banana Bran Muffins Mel's Kitchen Cafe salt, buttermilk, large eggs, bananas, applesauce, all purpose flour and 5 more Banana Bran Bread Recipes, Food and Cooking
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #oven     #muffins     #dietary     #low-saturated-fat     #quick-breads     #low-in-something     #tropical-fruit     #bananas     #equipment

Related Search