Bazin Recipes

THAI CHICKEN BASIL SOUP

Thai Chicken Basil Soup image

Make and share this Thai Chicken Basil Soup recipe from Food.com.

Provided by sandrasothere

Categories Asian

Time 40m

Yield 15 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 (3 ounce) poblano chiles, seeded and chopped
4 teaspoons ginger, peeled and finely chopped
3 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
3 tablespoons fish sauce
2 (32 ounce) cartons reduced-sodium chicken broth
3 cups water
1/2 cup fresh basil leaf, packed and thinly sliced, plus sprigs for garnish
1 1/2 lbs boneless skinless chicken thighs, trimmed of fat and thinly sliced crosswise
1 (14 ounce) package linguine-style rice noodles
1/4 cup fresh lime juice

Steps:

Heat oil in a 6-quart dutch oven until hot. Add onion and chile, and cook 10 minutes or until lightly browned and tender, stirring occasionally.
Add ginger, garlic, red pepper flakes, and 1 tablespoons fish sauce. Cook one minute.
Add broth, water, and half the basil; heat to boiling on high.
Reduce heat to low, cover and simmer for 20 minutes.
Uncover, increase heat to medium-high. Stir in chicken and uncooked noodles and heat to boiling. Boil 1 minute.
Remove dutch oven from heat. Skim off fat.
To serve, stir in lime juice, remaining fish sauce, and basil. Garnish with sprigs.

Nutrition Facts : Calories 353.3, Fat 6.8, SaturatedFat 1.6, Cholesterol 70.8, Sodium 756.6, Carbohydrate 48.5, Fiber 1.4, Sugar 1.9, Protein 23.9

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