Brie Papaya And Onion Quesadillas Recipes

BRIE, PAPAYA AND ONION QUESADILLAS

Steps:

• Preheat oven to 425°F. Heat oil in medium skillet over medium-high heat. Add onion and jalapeño and sauté until onion is just tender, about 4 minutes; cool slightly.
• Arrange 4 tortillas on heavy large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture over tortillas, dividing equally. Top each with another tortilla, pressing to adhere.
• Bake quesadillas until cheese melts and filling is heated through, about 8 minutes. Transfer quesadillas to plates; cut into wedges. Serve passing sour cream and salsa, if desired.

BRIE, PAPAYA AND ONION QUESADILLAS

Steps:

• Heat oven to 425°. Heat oil in skillet over medium-high heat. Add onion and jalapeno; saute until onion is tender, about 4 minutes. Cool slightly. Arrange 4 tortillas on a large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture on each tortilla, dividing equally. Bake Quesadillas until cheese melts and filling is heated through, about 8 minutes. Transfer quesadillas to plates and cut into wedges. Serve with sour cream and salsa, if desired.

PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS

Steps:

• Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
• Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
• Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.

APPLE BRIE QUESADILLAS

Steps:

• In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

BLUE CHEESE ONION QUESADILLAS WITH PAPAYA SALSA

Steps:

• Filling:.
• Heat two tablespoons of canola oil in a saute pan.
• Add onions, saute until caramelized and add the oregano.
• Transfer into a medium-size bowl and add the cheeses.
• Mix together, adding salt to taste.
• Let the mixture chill or become room temperature.
• Spoon an even amount of the mixture onto each tortilla.
• Heat remaining canola oil in pan, fold over each filled tortilla and place in pan.
• Saute tortillas until golden brown on both sides and the cheese is melted.
• Serve immediately.
• Enjoy!
• Salsa:.
• Place fruit and vegetables in a bowl.
• Add the lime juice, sugar and and salt.
• Toss the mixture and chill.
• Serve atop the Blue-Cheese Onion Quesadillas.
• Yield: 4 servings.