Avgolemonoegglemonsoupgreece Recipes

GREEK LEMON CHICKEN SOUP AKA AVGOLEMONO

Greek Lemon Chicken Soup aka Avgolemono image

Provided by Jeff Mauro, host of Sandwich King

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 quarts low-sodium chicken stock
4 boneless, skinless chicken breasts
1 cup orzo or rice
3 large eggs, separated
1 tablespoon lemon zest plus 1/2 to 1 cup fresh lemon juice
Kosher salt and freshly cracked black pepper
Chopped fresh parsley, for garnish

Steps:

In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers 160 degrees F, 15 to 20 minutes; remove to a bowl. Once cooled, shred the chicken and reserve.
Add the orzo or rice to the pot with the chicken stock and cook until al dente, 5 to 8 minutes.
In a large bowl, whisk the egg whites to soft peaks. In a medium bowl, whisk together the egg yolks and most of the lemon juice, reserving some to add later as needed. Fold the egg yolk mixture into the egg whites. Once combined, ladle in some hot stock to temper the egg mixture, whisking constantly and adding the hot liquid slowly. Very slowly, add the warm whipped egg/lemon mixture into the pot, whisking constantly to prevent any curds or clumps from forming. Continue to cook over medium-low to medium heat, whisking, until the soup thickens, about 10 minutes more.
Add the shredded chicken and any reserved juices to the soup. Add the lemon zest and season with salt and plenty of freshly cracked black pepper. Taste and add additional lemon juice if needed. Garnish with chopped parsley.

AVGOLEMONO SOUP

Avgolemono Soup image

Avgolemono is one of those soups that I've made many times, but rarely from scratch. It's usually a 'there's nothing in the house' type of thing and made with a carton of broth. Even in its quick-and-easy form it's a delicious and comforting meal, but when you use a fresh whole chicken, it becomes epic. Garnish with parsley and lemon zest.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Time 2h25m

Yield 6

Number Of Ingredients 15

Ingredients

1 (3 pound) whole chicken
2 teaspoons salt, or more to taste
1 onion, chopped
2 ribs celery, chopped
1 carrot, chopped
2 bay leaves
¼ teaspoon dried oregano leaves
3 quarts cold water
2 cups finely diced onion
2 tablespoons extra-virgin olive oil
⅔ cup arborio rice, or more to taste
2 large eggs
½ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup fresh lemon juice

Steps:

Place chicken, chopped onion, celery, carrot, bay leaves, and oregano in a large pot. Pour water over the top; bring to a boil, reduce heat to medium-low, and simmer, skimming foam as necessary, until chicken is falling off the bone, 60 to 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Transfer chicken to a bowl to cool, strain all vegetables from simmering broth, discard vegetables, and return broth to the pot. Chop cooked chicken meat.
Combine 2 cups diced onion, olive oil, and a pinch of salt in a large skillet. Cook and stir onion mixture over medium heat until onion is soft, sweet, and golden, 7 to 10 minutes.
Stir onion mixture into chicken broth in the pot and set over medium-low heat; add Arborio rice and a pinch of salt. Bring to a simmer; cook, stirring occasionally, until rice is very tender and broth flavors combine, about 45 minutes.
Whisk eggs, cayenne pepper, and black pepper together in a bowl; whisk in lemon juice. Slowly pour 1 cup broth mixture into egg mixture, whisking constantly. Add 1 more cup of broth to egg mixture and whisk. Pour egg mixture into broth in the pot, add chopped chicken, and cook until heated through, about 5 minutes more.

Nutrition Facts : Calories 484.6 calories, Carbohydrate 32.7 g, Cholesterol 161.4 mg, Fat 22.3 g, Fiber 2.6 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 926.2 mg, Sugar 5.4 g

AVGOLEMONO (EGG AND LEMON SOUP)

Avgolemono (Egg and Lemon Soup) image

Provided by Food Network

Time 35m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 cups chicken stock (48 ounces)
1 cup orzo
Salt and pepper
2 eggs, separated
Juice of 2 lemons
Chopped parsley, for garnish

Steps:

In a large saucepan bring stock to a boil over high heat. Taste for seasoning, add salt and pepper as needed, and stir in orzo. Bring to a boil, cover and reduce heat to simmering. Cook until orzo is tender, about 10 minutes. In a bowl whisk egg whites to soft peaks, then beat in yolks. Mixture should be frothy. Stir in lemon juice until just combined. Slowly stream 2 ladlefuls of hot stock over egg mixture, whisking constantly. Slowly whisk egg mixture back into simmering stock, stirring until thickened. Do not let soup boil. Serve immediately, garnished with parsley.;

AVGOLEMONO -- EGG-LEMON SOUP (GREECE)

Avgolemono -- Egg-Lemon Soup (Greece) image

Make and share this Avgolemono -- Egg-Lemon Soup (Greece) recipe from Food.com.

Provided by Sydney Mike

Categories Lemon

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 cups vegetable stock
1/2 cup long-grain rice (or orzo)
1 carrot, thinly sliced
1 celery rib, minced
1 dash salt, to taste
1 dash pepper, to taste
1 cup tomatoes, seeded, chopped (optional)
2 eggs
1 teaspoon lemon zest, minced
3 tablespoons fresh lemon juice (more or less)

Steps:

Put the stock in a large, deep saucepan & turn heat to medium-high, then just barely bring it to slight boil, before turning the heat down to medium, so that it bubbles a bit.
Stir in the rice, carrot & celery & cook, stirring occasionally, until the veggies are all tender, about 20 minutes.
Season with salt & pepper & then, if you're using it, add the tomato before turning the heat down to low.
In a small bowl, use a whisk to beat the eggs with the lemon zest & juice, & then, STILL BEATING, slowly add 1/2 cup of the hot stock to the egg mixture. Continue beating while adding another cup of the stock.
Pour this mixture back into the soup & reheat, BUT UNDER NO CIRCUMSTANCES ALLOW THE MIXTURE TO BOIL OR THE EGGS WILL SCRAMBLE!
Taste & add salt, pepper or lemon juice as necessary, before serving.

Nutrition Facts : Calories 131.9, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 93.6, Carbohydrate 21.5, Fiber 1, Sugar 1.4, Protein 5.1

More about "avgolemonoegglemonsoupgreece recipes"

BEST AUTHENTIC AVGOLEMONO SOUP RECIPE | THE …

2019-10-11 Season with kosher salt and pepper. Turn the heat to medium-low and simmer for 20 minutes or until the rice is tender. Now, stir in shredded …
From themediterraneandish.com
4.9/5 (159)
Calories 266 per serving
Category Soup

See details

AVGOLEMONO - GREEK EGG AND LEMON SOUP RECIPE

avgolemono-greek-egg-and-lemon-soup image

Season with salt and keep warm over a low heat. 4. Separate the eggs. Beat the whites until slightly stiff, then beat in the juice of 1 1/2 lemons. Whisk the yolks in a separate bowl and pour into the eggwhite mixture. 5. Remove the soup from …
From goodfood.com.au

See details

AVGOLEMONO - GREEK LEMON SOUP - BC EGG

2021-11-03 Instructions. In a large saucepan or pot over high heat, bring the chicken broth to a boil. Stir in the rice and the salt. Cover, reduce the heat to low and simmer for 20 minutes. Separate the egg yolks from the egg whites. About 5 minutes before the rice is done cooking in the …
From bcegg.com

See details

AVGOLEMONO RECIPE | GOOP

1 cup long grain rice, washed. 2 large eggs. juice of 2 lemons, about ⅓ cup. 1. Put the chicken in a very large pot, and fill with water, covering the chicken by at least 5 inches of water. Bring the pot slowly to a boil, skimming the surface of …
From goop.com

See details

RECIPE FOR AVGOLEMONO - GREEK STYLE EGG AND LEMON SOUP

Beat the whites on high speed in a large mixing bowl until soft peaks form. Add the yokes one at a time, beating on low speed. Add the lemon juice and beat on low until well combined. Take one ladleful of broth from the soup and add to …
From greekboston.com

See details

AVGOLEMONO SOUP (AKA GREEK LEMON CHICKEN SOUP)

2016-04-13 Add the chicken broth and rice, bring to a boil, reduce the heat and simmer until the rice is cooked, al-dente, about 15-20 minutes. Slowly pour 1 cup of the hot broth into the eggs while whisking and then slowly whisk the egg …
From closetcooking.com

See details

TRADITIONAL AVGOLEMONO RECIPE - GREEK CITY TIMES

2017-05-28 Traditional Avgolemono recipe by GCT Team. 0 5 3. One of Greece’s most popular soups is Avgolemono- an egg and lemon chicken soup with rice, which is a staple in most Greek homes throughout winter. This is a …
From greekcitytimes.com

See details

EASY AVGOLEMONO SOUP (GREEK LEMON SOUP) RECIPE

easy-avgolemono-soup-greek-lemon-soup image

2014-12-29 Bring it to a boil, reduce the heat, cover and boil for 15 minutes or until the orzo is soft. Add the chicken. Leave the soup on the burner with the lid on but turn the burner off. 2. Whisk the lemon juice and eggs together in a …
From tablespoon.com

See details

AVGOLEMONO, A CREAMY EGG SOUP FROM GREECE | TASTE

Dice or shred the chicken into bite-sized pieces and return to the soup base. When ready to serve, bring the soup base to a simmer then remove from the heat. Beat the eggs in a heatproof bowl until frothy. Add the lemon juice and then drizzle in 1 cup of hot chicken broth. Pour the egg-broth mixture into the saucepan, stirring to combine.
From tastecooking.com

See details

AVGOLEMONO SOUP RECIPE | MINDFUL COOKING

2020-09-04 Directions. Step 1 Boil the chicken for 2 hours with two pinches of sea salt. Regularly skimming the top of any impurities that rise to the surface. Step 2 Once boiled, remove the chicken and set aside. Strain the stock into a new saucepan. Step 3 Bring to the boil and add the rice. Boil until the rice is tender (about 10 minutes) and take off the heat.
From marmaladeandkindness.com

See details

AVGOLEMONO SOUP - SAVING ROOM FOR DESSERT

2020-03-26 Juice the lemons, removing seeds and pulp before measuring. Pour olive oil into a soup pot or Dutch oven. Heat on medium until the oil is shimmering. Add the onion, salt and pepper and sauté until the onion softens, about 5 minutes. Add the garlic and sauté until fragrant, about 1 minute.
From savingdessert.com

See details

AVGOLEMONO SOUP RECIPE - RECIPES.NET

2022-03-22 Do not drain; set aside. In a bowl, beat eggs until thick. Whisk in lemon juice and zest. Gradually add ½ cup of hot broth from the saucepan, whisking constantly Add 2 more ½ cup of broth, whisking after each addition. Pour mixture back into the saucepan and reheat, stirring with a wooden spoon until egg cooks and soup slightly thickens.
From recipes.net

See details

BEST AVGOLEMONO SOUP RECIPE - HOW TO AVGOLEMONO SOUP

2021-12-08 In a large pot over medium heat, heat oil. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 …
From delish.com

See details

GREEK CHICKEN AVGOLEMONO SOUP: LEMONY CHICKEN SOUP …

Bring 8 cups of chicken stock to a boil. Add shredded/chopped chicken to the pot along with 1/2 cup rice or orzo. You may also throw some frozen diced carrots into the pot as well. Reduce the heat to medium-low and cook until the rice/pasta is tender. 10-15 minutes. Juice the lemons and prepare the egg-lemon sauce.
From dimitrasdishes.com

See details

AVGOLEMONO SOUP — GREEK GIRL GOURMET

2021-07-18 This is my YiaYia’s Greek Chicken Lemon Soup recipe. I have made a few updates to the recipe - it's always been one of my favorites. You can make this low carb by replacing the orzo with 2 cups of Cauliflower rice. Avgolemono Soup. Ingredients. 3-4 lb Whole Chicken, cut up 2 Whole Garlic Cloves, peeled . 1 Celery Stalk, cut in thirds. 1 Carrot, cut in thirds . 5 Eggs, …
From greekgirlgourmet.net

See details

AVGOLEMONO SOUP - TRADITIONAL GREEK RECIPE | 196 FLAVORS

2019-05-22 Instructions. Place chicken pieces and carrots (optional) in a large pot with 8 cups (2 l) of water. Cover and simmer for one hour. Take the chicken pieces and carrots out of the pot and let cool. Bring the remaining broth to a boil, salt to taste. Add the rice and simmer covered for 20 minutes. Remove from heat.
From 196flavors.com

See details

HOW TO MAKE AVGOLEMONO | THE GREEK FOOD

2012-06-27 I have to say however the combination of avgolemono with some of the greek recipes takes the taste a level higher like for example the magiritisa soup recipe or giouvarlakia. So I decided to make the following post in order to try and explain it a little bit better but also use this article as a point of reference in future.
From thegreekfood.com

See details

HOW TO MAKE GREEK AVGOLEMONO SAUCE

2020-12-29 Instructions. Beat the eggs with a fork or a hand mixer and add the lemon juice. Add the corn flour (starch), if necessary, and mix until it has dissolved. Turn off the heat and take broth with a ladle. While still beating the eggs, start pouring hot stock, a little at a time. Pour all the avgolemono mixture in the pot and holding the saucepan ...
From kopiaste.org

See details

AVGOLEMONO SAUCE | GREEK EGG LEMON SAUCE | LEMON & OLIVES

Instructions. Crack eggs in a bowl and whisk until frothy. Continue beating and add 1 teaspoon flour (if using) Stop beating and add lemon juice. Take 2 ladles worth of hot broth from whatever dish you're cooking and slowly pour into egg froth, mixing. This is important.
From lemonandolives.com

See details

AUTHENTIC GREEK AVGOLEMONO SOUP RECIPE - GREECE TRAVEL SECRETS

Instructions. Chop onion ( and carrot). Heat a large pot filled 2/3rds with water. Add the whole chicken, the vegetables and the herbs and spices to the pot and simmer for 1 hour on low. remove the chicken and allow to cool and then shred the meat ( removing any skin and bones) strain the stock. add the rice and simmer a further 10 minutes.
From greecetravelsecrets.com

See details

TRADITIONAL GREEK AVGOLEMONO SOUP - ANALIDA'S ETHNIC SPOON

2019-12-21 Flip a couple times while cooking. Cook until the chicken reaches an internal temperature of 165°F. Remove from the pan, place on a cutting board and allow to cool. Shred into small threads about 1 inch long. Discard the solids left in the braising pan. In a Dutch oven or soup pot bring the chicken stock to a boil.
From ethnicspoon.com

See details

AVGOLEMONO SOUP (GREEK LEMON-EGG CHICKEN SOUP) RECIPE

2018-04-04 Directions. In a 3-quart saucepan, combine chicken breast halves with chicken stock. Heat gently, using an instant-read thermometer to keep the temperature of the stock around 150°F (65°C). Cook until the chicken breast reaches an internal temperature of 145°F (63°C), about 1 hour, then remove from stock.
From seriouseats.com

See details

GREEK AVGOLEMONO SOUP - YOGA JOURNAL

This Elevated Take on Tomato Soup is a Recipe You’ll Want to Make Again and Again 3 Kapha-Balancing Beverages to Boost Your Digestive Fire You Can Prep This Slow Cooker Squash Soup In Under 20 Minutes Artichoke Kale Pasta with Sun-Dried Tomato Pesto Is the Perfect Weekend Dinner Outside+. Join Outside+ to get Yoga Journal magazine, access to exclusive …
From yogajournal.com

See details

AVGOLEMONO, GREEK LEMON SOUP - BAKE-STREET.COM

Make egg lemon soup. Pour the broth in a saucepan and place it in a medium heat, leave it until it comes to a soft boil. Meanwhile, in a medium bowl add the two eggs and whisk. Add the lemon juice and continue whisking the eggs. Once the broth begins to boil, remove from heat and proceed to integrate it with the eggs.
From bake-street.com

See details

AVGOLEMONO RECIPE | SIDECHEF

Step 1. Bring Chicken Stock (8 cups) , to a boil over high heat and add Arborio Rice (1 cup) . Step 2. Reduce heat to medium and simmer for 20 minutes, stirring often. Step 3. Meanwhile, whisk Eggs (4) , and Lemons (2) , together in a bowl until frothy. Step 4.
From sidechef.com

See details

THE BEST EASY AVGOLEMONO SAUCE - GALLAXY GASTRONOMY

Whisk the eggs in a pot until frothy. Juice the lemons and whisk the juice into the eggs. Slowly whisk in 1 cup of broth. Turn heat on medium and continue whisking until the sauce begins to thicken. Mix starch with some of the remaining 1/2 cup of broth to make a paste, and then mix in the rest of the broth.
From gallaxygastronomy.com

See details

THE TRADITIONAL EGG-LEMON SAUCE (GREEK AVGOLEMONO) …

In a bowl, whisk the egg yolks and gradually add the lemon juice whist whisking until combined. In another bowl add the egg whites and whisk using a hand mixer until the egg whites are foamy and thick. While whisking slowly add the yolk mixture in the egg whites. Continue whisking for 1-2 minutes and gradually add some of the hot broth, a litte ...
From mygreekdish.com

See details

AVGOLEMONO - EGG FARMERS OF ALBERTA

1. In a large Dutch oven or heavy pot, heat 1 tbsp olive oil on medium-high. Add the carrots, celery and green onions, toss together to saute briefly then stir in the garlic.
From eggs.ab.ca

See details

EASY GREEK AVGOLEMONO SOUP RECIPE | SIMPLE. TASTY. GOOD.

Also add the beaten lemon and egg mixture. Stir vigorously to keep to egg from scrambling. Then turn the heat up again and cook the soup over medium heat for another minute. Keep stirring the soup. In the end check the seasoning and add extra pepper, lemon juice or salt to taste. Scoop the Greek avgolemono soup into large bowls.
From junedarville.com

See details

AVGOLEMONO (GREEK LEMON CHICKEN SOUP) - HILL STREET GROCER

We’ve made some adjustments to the traditional recipe so that you can make it at home for a weeknight dinner in just over half and hour. We used barbecued chicken breasts for our soup to make preparation even simpler. How long will it take? 35 minutes. What’s the serving size? Serves 4. What do I need? 1 tbsp olive oil; 1 cup celery, finely chopped; 1 cup carrots, finely …
From hillstreetgrocer.com

See details

AVGOLEMONO (GREEK LEMON-EGG SOUP) RECIPE | REAL SIMPLE

Reduce to a simmer, cover, and cook for 15 minutes or until the rice is cooked. Step 3. Add the chicken. Remove the soup from heat and cover. Step 4. Whisk the eggs and lemon juice in a medium bowl until frothy. Step 5. Slowly add about 1 cup hot chicken broth to the lemon and eggs, whisking continually. Slowly stir the warmed eggs into the soup.
From realsimple.com

See details

HOW TO MAKE GREEK FISH SOUP WITH AVGOLEMONO (EGG-LEMON)

2020-01-23 With this recipe, a motley assortment of lesser-known fish can yield a sophisticated, complex soup elevated by a silky egg-lemon sauce. Greece Is | January 23rd, 2020. Preparation & Cooking time: 70' Serves: 6. The key to achieving the most sumptuous fish soup is to use a variety of fish, as each will add its own character to the final product. The ideal combination is …
From greece-is.com

See details

COMFORTING AND DELICIOUS GREEK AVGOLEMONO SOUP - COOK LIKE A …

2021-03-08 Separate egg yolks from egg white and add egg whites to a large bowl. Bring 8 cups of Homemade Chicken Broth or 8 cups of canned or boxed chicken broth to a low boil and add salt to taste. Add 1 1/2 cups of long grain rice and simmer for 20 minutes. Stir occasionally so that rice doesn't stick to the bottom of the pot.
From cooklikeagreekblog.com

See details

GREEK AVGOLEMONO SOUP RECIPE BY MARYSE CHEVRIERE - THE DAILY …

2012-03-03 Directions. In a large stock pot, bring the chicken broth to a boil. Add the rice, cover, and cook for 10–15 minutes, or until grains are tender. Once the rice is cooked, remove from heat and set aside. In a bowl, beat the eggs until thick, then whisk in lemon juice and zest. Gradually add in a 1/2 cup of the hot broth from the pot, whisking ...
From thedailymeal.com

See details

AVGOLEMONO SOUP (GREEK EGG LEMON SOUP) | TASTY KITCHEN: A …

Preparation. 1. Bring the chicken broth to a boil in a saucepan. Stir in the orzo, reduce the heat and simmer, uncovered, for about 10 to 12 minutes, or until pasta is done. Turn off the heat, keeping the pan in its place. 2. Place the eggs in a clean bowl and beat just well mixed. Continuing to beat, gradually add the lemon juice.
From tastykitchen.com

See details

GREEK AVGOLEMONO SOUP RECIPE - VEGETARIAN TIMES

Remove from heat. 3. Whisk together eggs and lemon juice in bowl. Add 3 ladles soup broth to egg mixture, whisking constantly. Whisk egg mixture back into soup, and cook over low heat 2 to 3 minutes, or until soup is thickened, but without letting it come to a boil. Serve sprinkled with parsley, mint, and oregano, and garnished with lemon wedges.
From vegetariantimes.com

See details

FISH SOUP - AVGOLEMONO - PANOS EATS

2019-12-15 Add the olive oil in a clean pot over medium heat and add the diced vegetables. Chop the rosemary and add it in the pot along with the oregano, salt and pepper. Stir well and add 14-16 cups of the fish broth. Be sure to strain the broth. After the 25 minutes, add the fish meat in the pot and cook for extra 5 minutes.
From panoseats.com

See details

YOUVARLAKIA AVGOLEMONO (GREEK EGG LEMON MEATBALL SOUP)

Cover and simmer. In a large bowl, mix together ground beef, onion, rice, dill, olive oil and salt and pepper. In a separate pan, add flour. Shape ground beef mixture into bite size meatballs. Roll in flour enough to lightly coat. Once all meatballs are …
From vayiaskitchen.com

See details

OUR 5 BEST AVGOLEMONO SOUP RECIPES | ALLRECIPES

2021-03-14 Greek Lemon and Chicken Soup (Avgolemono) This version of avgolemono uses orzo pasta instead of the more-common rice. The result is a deliciously thick and creamy soup, which is made easy thanks to store-bought broth and shredded chicken. You can easily omit the shredded chicken and use vegetable broth instead for a vegetarian avgolemono soup.
From allrecipes.com

See details

AUTHENTIC GREEK AVGOLEMONO SOUP RECIPE | HOW TO MAKE …

2021-04-11 Step 1: Prepare the chicken broth. In a large soup pot, combine the water, chicken, onion, carrots, celery and bay leaves. Bring to a boil over medium-high heat and then reduce to a simmer. Let cook for 2-3 hours, skimming foam from the …
From tasteofhome.com

See details

AVGOLEMONO SOUP RECIPE - LIVING IN MALLORCA

2020-03-01 This traditional Greek recipe made by friend Glenn mixes lemon juice, chicken broth and rice to make the perfect healthy pick-me-up. 2tsp olive oil; 1 large onion; 2l chicken stock; 2 medium chicken breasts; ½ cup of rice (any kind) 4 eggs (slightly beaten) 1 ½ fresh lemons, zested and juiced (you can add more if you prefer) Dill to serve; Chop the onion into tiny …
From helencummins.com

See details

AVGOLEMONO CHICKEN SOUP WITH RICE - ONCE UPON A CHEF

2021-01-14 Instructions. Place the chicken on a plate and season all over with the salt. Let sit for 15 minutes. Meanwhile, in a large pot, bring the broth, rice, white pepper, dill sprigs, and bay leaf to a boil over high heat. Reduce the heat to low, cover, …
From onceuponachef.com

See details

AVGOLEMONO (GREEK EGG AND LEMON SOUP) - RECIPE | COOKS.COM

4 thin slices lemon for garnish. In a saucepan bring broth to a boil over high heat. Add rice, reduce heat to low and simmer, partially covered, about 15 minutes until grains are just tender. In a large bowl beat eggs until well broken up, then beat in lemon juice. Slowly pour in about 1/2 cup of the hot broth, while beating eggs constantly.
From cooks.com

See details

AVGOLEMONO RECIPE | MYRECIPES

Directions. Step 1. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 2 minutes. Add Chicken Stock; bring to a boil. Stir in rice; reduce heat, and simmer 16 minutes. Combine juice, cornstarch, salt, pepper, and egg in a small bowl, stirring with a whisk. Slowly pour egg into broth mixture ...
From myrecipes.com

See details