Quick Pasta Sauce Recipes
QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
DELICIOUS QUICK PASTA & SAUCE
Quick, easy, kids like it--tomato sauce, fresh basil, cheese. I made this for the first time tonight, have been neglecting the groceries. I made this from what I had in the kitchen. It was delicious, my 4 year old liked it too!
Provided by Er Be3
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat.
- Add onion sauté until fragrant (2-3 minutes).
- Add garlic, cook 3-4 minutes more, stirring often to prevent browning.
- Add tomato sauce and dry spices.
- Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
- Remove from heat, add cheeses, stir gently until melted.
- Add basil.
- Pour over prepared pasta, toss to coat.
- Top with parmesan cheese.
- Serve with hot bread.
QUICK PASTA SAUCE
This is very good and easy to make. I left out the brown sugar in the recipe, and if I make it again (something I rarely do is make the same recipe) I will omit the fennel or reduce it and add a lot more red pepper in it's place. Recipe courtesy of Pillsbury in Minutes.
Provided by AmyZoe
Categories Low Cholesterol
Time 35m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- If sausage comes in casing, remove casing and break up sausage.
- In 4 quart saucepan or Dutch oven, brown sausage, onions and garlic and drain.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat to low and simmer 15 minutes, stirring occasionally.
- Serve over hot cooked pasta. Makes 9 cups.
Nutrition Facts : Calories 177.2, Fat 6.8, SaturatedFat 2.5, Cholesterol 22.7, Sodium 1158.8, Carbohydrate 16.6, Fiber 2.9, Sugar 9.9, Protein 14.7
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