ENGLISH BEEF STEW AND DUMPLINGS
Make and share this English Beef Stew and Dumplings recipe from Food.com.
Provided by ncardie
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chop all vegetables.
- Brown steak in a large stockpot.
- Add water to cover.
- Add all vegetables.
- Pour over gravy granules.
- Aimmer for 2 hours.
- Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
- This recipe freezes very well and is a weekly meal in our home.
Nutrition Facts : Calories 523.6, Fat 22.8, SaturatedFat 9, Cholesterol 76, Sodium 227.4, Carbohydrate 54.2, Fiber 10.9, Sugar 18.6, Protein 27.3
BEEF STEW WITH DUMPLINGS
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Provided by carolj
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 5
Number Of Ingredients 18
Steps:
- In a bowl, toss cubed beef with flour to coat.
- Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
- Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
- In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g
BEEF PEPPERPOT STEW WITH SPILLERS' DUMPLINGS
Steps:
- DIRECTIONS For the pepperpot: Wash the stewing beef and pat it dry with paper towels. Cut the meat into cubes around 5/8-inch thick and transfer to a large ovenproof casserole or heavy-bottomed saucepan. Combine the beef with the liquid, thyme, ginger, onion, garlic, bay leaf, and allspice berries, then adjust the seasonings with salt, and pepper. Bring the ingredients to a boil, skim the froth from the top of the liquid, cover with a lid, reduce the heat, and simmer for 30 minutes. Cook's Note: If you are using chicken, simmer for 15 to 25 minutes. Peel the yams, sweet potatoes, and pumpkin. Cut the yam into pieces the size of large potato wedges. Cut the sweet potato and pumpkin into 1 1/2-inch chunks. Discard the pumpkin seeds. Bash the green onions with a heavy knife to release their flavor. Dice the chiles (wear gloves), and add with the vegetables to the pot along with the coconut milk and lima beans. Stir the ingredients, and simmer gently, covered, for another 25 to 35 minutes, or until the meat and vegetables are tender, and cooked through. Add the greens around 13 minutes before the cooking time is up. For the dumplings: Meanwhile, to make the dumplings: Mix the flour and salt together in a mixing bowl, and then gradually stir in the water to form a dough. Pull off 24 small pieces from the dough 1 piece at a time, and roll them into rounds or long pointy-ended ovals. Cook's Note: If you want bigger dumplings, use a double-sized piece of dough, and roll it into a round, pressing a small indentation into the top of it with your thumb. Drop the dumplings into the hot pot immediately after rolling, around 8 minutes before the cooking time is up. Cook's Note: The larger dumplings will need around 12 minutes to cook. We call them Spillers' Dumplings perhaps because they spill over the top of the full dish of pepperpot, so make sure that the pot is covered. Taste the dumpling, and add extra salt, and pepper, if necessary.
MOM'S HEARTY BEEF STEW WITH DUMPLINGS
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Provided by ambikins
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
- Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
- In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
- To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
- Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g
More about "beef pepperpot stew with spillers dumplings recipes"
BEEF PEPPERPOT STEW WITH SPILLERS' DUMPLINGS : RECIPES ...
From cookingchanneltv.com
Cuisine CaribbeanCategory Main-DishServings 8Total Time 1 hr 35 mins
PEPPERPOT STEW WITH SPILLERS DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine CaribbeanCategory Main CourseServings 8
CARIBBEAN PEPPERPOT STEW - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CARIBBEAN PEPPER POT RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WEST INDIAN PEPPER POT SOUP WITH SPILLERS DUMPLINGS RECIPE
From telegraph.co.uk
25 BEEF STEW WITH DUMPLINGS IDEAS | BEEF STEW WITH ...
From pinterest.ca
SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PEPPERPOT STEW WITH SPILLERS DUMPLINGS RECIPE | RECIPE ...
PEPPERPOT STEW WITH SPILLERS DUMPLINGS RECIPE
From recipebridge.com
BEEF PEPPERPOT STEW WITH SPILLERS' DUMPLINGS | RECIPE ...
From pinterest.com
BEEF PEPPERPOT STEW WITH SPILLERS' DUMPLINGS RECIPE
From crecipe.com
BEEF PEPPERPOT STEW WITH SPILLERS' DUMPLINGS RECIPE
From crecipe.com
BEEF PEPPERPOT STEW WITH SPILLERS’ DUMPLINGS – RECIPES NETWORK
From recipenet.org
JAMAICAN BEEF SOUP RECIPES WITH DUMPLINGS | DEPORECIPE.CO
From deporecipe.co
BEER AND BEEF STEW WITH DUMPLINGS | RICARDO
From ricardocuisine.com
PEPPERPOT STEW WITH SPILLERS DUMPLINGS RECIPE | RECIPE ...
PEPPERPOT STEW - THERESCIPES.INFO
From therecipes.info
WEST INDIAN PEPPERPOT WITH SPILLER’S DUMPLINGS
From foodnetwork.co.uk
10+ BEST PEPPERPOT RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
PEPPERPOT STEW WITH SPILLERS DUMPLINGS - RECIPE ARCHIVE
From recipearchive.co.uk
CARIBBEAN PEPPERPOT STEW WITH SPILLERS DUMPLINGS (حلال ...
From youtube.com
37 BEEF STEW & DUMPLINGS IDEAS | STEW AND DUMPLINGS, STEW ...
From in.pinterest.com
CARIBBEAN PEPPERPOT STEW WITH SPILLERS DUMPLINGS - LEVI ...
From youtube.com
BEEF STEW WITH DUMPLINGS - LOVEFOOD.COM
From lovefood.com
IMPROVE YOUR TASTES: PEPPERPOT STEW WITH SPILLERS DUMPLINGS
From makenimpress.blogspot.com
BEEF STEW WITH DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPERPOT STEW WITH DUMPLINGS - RECIPE - NEWS365.CO.ZA
From news365.co.za
BEEF STEW WITH DUMPLINGS | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
PEPPERPOT STEW WITH SPILLERS DUMPLINGS | ARENA100
From arena100.com
SCOTCH STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF STEW WITH DUMPLINGS - GOOD OLD FASHIONED COMFORT FOOD
From supermomnocape.com
BEEF STEW RECIPES | P - BBC FOOD
From bbc.co.uk
BEEF STEW WITH DUMPLINGS - A FAMILY FEAST
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love