Double Fudge Irish Cream Cookies Recipe By Tasty

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IRISH CREAM FUDGE RECIPE BY TASTY



Irish Cream Fudge Recipe by Tasty image

Here's what you need: butter, brown sugar, golden syrup, double cream, dark chocolate, irish cream, white chocolate

Provided by Ellie Holland

Categories     Desserts

Yield 12 servings

Number Of Ingredients 7

⅓ cup butter
2 ¼ cups brown sugar
½ cup golden syrup
1 ¼ cups double cream
1 cup dark chocolate
½ cup irish cream
⅓ cup white chocolate, melted

Steps:

  • In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
  • Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C (240˚F), stirring every now and then.
  • Take off the heat and mix in the dark chocolate and Irish cream.
  • Pour into a baking tin and then pour the white chocolate in the middle.
  • Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
  • Chill in the fridge until solid. Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, Sugar 38 grams

DOUBLE FUDGE IRISH CREAM COOKIES RECIPE BY TASTY



Double Fudge Irish Cream Cookies Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, irish cream, all-purpose flour, cocoa powder, instant coffee powder, baking soda, salt, white chocolate chip, milk chocolate chips

Provided by Tasty

Categories     Desserts

Yield 9 cookies

Number Of Ingredients 12

1 cup butter, softened
1 ½ cups sugar
2 eggs
1 teaspoon vanilla extract
8 tablespoons irish cream
2 ⅔ cups all-purpose flour
½ cup cocoa powder
1 teaspoon instant coffee powder
1 ¼ teaspoons baking soda
¼ teaspoon salt
1 cup white chocolate chip
½ cup milk chocolate chips

Steps:

  • Cream butter, sugar, eggs and vanilla until fluffy.
  • Add in Irish Cream and mix.
  • Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  • Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  • Roll into balls.
  • Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  • Enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 63 grams, Fat 31 grams, Fiber 2 grams, Protein 8 grams, Sugar 35 grams

GREAT AMERICAN COOKIE DOUBLE FUDGE COOKIES



Great American Cookie Double Fudge Cookies image

Make and share this Great American Cookie Double Fudge Cookies recipe from Food.com.

Provided by Member 610488

Categories     Drop Cookies

Time 25m

Yield 2 dozen cookies

Number Of Ingredients 11

1 cup unsalted butter, softened
1 cup light brown sugar, firmly packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 3/4 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
  • In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
  • Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
  • Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
  • Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.

IRISH CREAM FUDGE



Irish Cream Fudge image

This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge. You wouldn't believe how much people loved this fudge. I have requests for it alot but is rather expensive to make and makes alot but is so easy to make. You can use any kind of Irish Cream you choose. Also nuts are optional and if you choose to add them, any type your like will work well with this recipe.

Provided by Olha7397

Categories     Candy

Time 30m

Yield 5 POUNDS

Number Of Ingredients 9

2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semi-sweet chocolate chips
2 (7 ounce) jars marshmallow cream
2 teaspoons vanilla extract
2/3 cup irish cream (alcoholic beverage such as Baily's Irish Cream)
2 cups of chopped nuts (optional)
4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1/2 lb butter (1 cup)

Steps:

  • In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.
  • Set this mixture aside.
  • Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine.
  • In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter.
  • Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes.
  • Pour the milk mixture into the very large bowl holding the chocolate chip mixture.
  • Stir slowly by hand to combine.
  • It is very important to do this by hand and NOT use any kind of mixer.
  • Pour the fudge into the prepared pan and chill until set.

Nutrition Facts : Calories 2429.4, Fat 103, SaturatedFat 63.8, Cholesterol 148.6, Sodium 576.9, Carbohydrate 374.2, Fiber 8.7, Sugar 324.3, Protein 18.9

DOUBLE FUDGE BROWNIE COOKIES



Double Fudge Brownie Cookies image

These decadent cookies start with a brownie mix!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 20m

Yield 36

Number Of Ingredients 7

1 box brownie mix (for 13" x 9" pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g

FUDGE OF THE IRISH



Fudge of the Irish image

It's really Christmas once this fudge is made. This festive fudge is always the star of my annual cookie tray exchange and a requested gift by friends and family. I like to shop every year for unique gift wrap. Whether it's Chinese take-out boxes or miniature tins, it's enjoyed by all.

Provided by cynjne

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 3h45m

Yield 32

Number Of Ingredients 8

½ cup evaporated milk
1 cup light brown sugar, packed
1 cup white sugar
¾ cup unsalted butter, room temperature
¼ teaspoon salt
¼ cup Irish cream liqueur
1 teaspoon vanilla extract
2 ¼ cups confectioners' sugar, sifted

Steps:

  • Grease an 8-inch square baking pan and line with 2 pieces of parchment paper about 14 inches long; allow the ends of the paper to hang over the sides of the pan by several inches.
  • Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan over medium heat until the mixture forms a thick, smooth syrup.
  • Bring to a boil, reduce heat to medium-low, and cook until a candy thermometer inserted into the center of the boiling syrup without touching the bottom of the pan reads 238 degrees F (112 degrees C), 20 to 30 minutes. Stir often. Candy temperature will rise slowly at first, then more quickly as temperature increases; watch carefully.
  • Remove saucepan from heat and stir in the Irish cream liqueur and vanilla extract until thoroughly combined.
  • Scrape the mixture into the work bowl of a large stand mixer fitted with beaters; set the machine on low speed and mix in confectioners' sugar in 3 additions, allowing the sugar to blend in completely before adding the next addition. Scrape down the bowl frequently and mix fudge until completely smooth, about 2 minutes.
  • Scrape fudge into the prepared baking pan and place on a level surface to cool and set up, 3 to 5 hours.
  • Use the parchment paper ends as handles to lift the fudge out of the baking pan before slicing into cubes for serving.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 23.1 g, Cholesterol 12.6 mg, Fat 4.6 g, Protein 0.3 g, SaturatedFat 2.9 g, Sodium 25.1 mg, Sugar 22.8 g

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