GRILLED EGGPLANT AND PEPPERS WITH FETA
An easy way to make a tasty eggplant dish. Grilling the eggplant gives it a surprisingly different flavor, and it tastes great with peppers, feta cheese, and spices. I eat this as a stand-alone dish, but my husband likes to eat his on toasted potato rolls as a sandwich filling. If you eat it without a bun it's gluten-free, as well as vegetarian. It's also great topped with a fried egg!
Provided by Marcia
Categories Side Dish Vegetables Eggplant
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place eggplant and all bell peppers into a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with steak seasoning; coat well.
- Place eggplant and bell pepper slices directly on the preheated grill. Cook until eggplant is softened, marked, and slightly charred and peppers are softened and marked, 15 to 20 minutes, turning every 3 to 5 minutes. Reduce heat as necessary to prevent burning.
- Remove from grill. Arrange in 4 piles, starting with a slice of eggplant and alternating eggplant and pepper slices, including one slice of each bell pepper color in each pile. Top with feta cheese. Sprinkle with basil and oregano. Serve warm.
Nutrition Facts : Calories 225 calories, Carbohydrate 15.4 g, Cholesterol 14 mg, Fat 17.5 g, Fiber 7.2 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 869.6 mg, Sugar 6.4 g
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED RED PEPPERS, GARLIC MAYONNAISE, FRESH BASIL AND ARUGULA
This grilled veggie sandwich, compete with melted cheese, brings trendy cafe fare to your kitchen.
Provided by Bobby Flay
Categories bread,cheese,grill,lunch,vegetables
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high.
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 30 seconds to warm through and crisp slightly. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED RED PEPPERS, GARLIC MAYONNAISE, FRESH BASIL AND ARUGULA
Provided by Bobby Flay
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high.
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 30 seconds to warm through and crisp slightly. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula Recipe courtesy Bobby Flay
Provided by Diane C 2
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high.
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 30 seconds to warm through and crisp slightly. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
Nutrition Facts : Calories 233.4, Fat 13.8, SaturatedFat 7.6, Cholesterol 45.4, Sodium 374.8, Carbohydrate 14.1, Fiber 6, Sugar 6.5, Protein 14.8
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
Easy and delicious! The flavors will explode in your mouth. You can add other grilled vegetables with it, such as portobello mushrooms or onions. You could even do this in a grill pan if necessary! From Bobby Flay and his show Grill It! with Bobby Flay, Episode: Grilled Sandwich Showdown.
Provided by Sharon123
Categories Peppers
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high(or broiler).
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side.
- Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 1-2 minutes to warm through and crisp slightly.
- Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
- Enjoy!
GRILLED EGGPLANT WITH MOZZARELLA CHEESE
Provided by Bryan Miller
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the stems off the eggplants. Slice each eggplant lengthwise into four even pieces. Rub some of the olive oil over the slices and season well with salt and pepper.
- Lay tomato slices over six of the eggplant slices. Place basil leaves over the tomatoes. Lay mozzarella slices over the basil leaves. Coat with remaining olive oil and make sandwiches with the remaining eggplant slices. Wrap well in heavy-duty aluminum foil.
- Place the eggplants over the grill and cook for about 30 minutes, turning occasionally, or until the eggplants are cooked thoroughly and the cheese is melted.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 29 grams, Fiber 10 grams, Protein 25 grams, SaturatedFat 14 grams, Sodium 1358 milligrams, Sugar 14 grams
More about "grilled eggplant and fresh mozzarella on ciabatta with roasted pepper relish recipes"
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH …
From cookingchanneltv.com
Servings 4Total Time 55 mins
GRILLED EGGPLANT WITH ROASTED RED PEPPER RELISH
From finecooking.com
GRILLED EGGPLANT, RED PEPPER AND FRESH MOZZARELLA …
From thatsusanwilliams.com
MUFFULETTA SANDWICH WITH GRILLED EGGPLANT - FEASTING …
From feastingathome.com
GRILLED EGGPLANT AND MOZZARELLA SANDWICHES - RACHAEL …
From rachaelrayshow.com
RECIPE: GRILLED EGGPLANT WITH FRESH MOZZARELLA AND …
From brooklynbased.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH …
From cookingchanneltv.com
Total Time 1 hr 10 mins
GRILLED EGGPLANT WITH GREEK RELISH | FEASTING AT HOME
From feastingathome.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
From recipenet.org
OUR BEST VEGETARIAN COOKOUT RECIPES | FOOD & WINE
From foodandwine.com
BALSAMIC GRILLED EGGPLANT SANDWICHES - TOSHI'S TABLE
From toshistable.com
GRILLED EGGPLANT WITH MOZZARELLA RECIPE - DRAXE.COM
From draxe.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
From pinterest.ca
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
From favoreatsapp.com
GRILLED EGGPLANT CIABATTA - NEW HAMPSHIRE MAGAZINE
From nhmagazine.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
From fooddiez.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
From glensburgerblog.blogspot.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
From pantryfed.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
From glensrecipebox.blogspot.com
GRILLED EGGPLANT AND FRESH MOZZARELLA PIZZA - CANADIAN LIVING
From canadianliving.com
ROASTED EGGPLANT WITH ROASTED RED PEPPERS AND FRESH MOZZARELLA
From inventyourrecipe.com
SALAMI, MOZZARELLA AND EGGPLANT CIABATTA SANDWICH
From simply-delicious-food.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA - WEBETUTORIAL
From webetutorial.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
From fooddiez.com
ROASTED EGGPLANT PEPPER RELISH (KYOPOLOU) - THE EUROPEAN DISH
From theeuropeandish.com
RECIPES FOR GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
From cooktime24.com
GRILLED EGGPLANT, PEPPERS & MOZZARELLA - COUNTRY GARDENS FARM
From countrygardensfarm.com
GRILLED EGGPLANT AND FRESH MOZZARELLA SAMICHES
From bigoven.com
GRILLED EGGPLANT WITH FRESH MOZZARELLA, TOMATOES AND BASIL …
From domesticate-me.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
From recipenet.org
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
From pinterest.co.uk
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
From pinterest.ca
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love