HALLOUMI WITH CHILI
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 10m
Yield about 30 servings
Number Of Ingredients 4
Steps:
- Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.
HALLOUMI WITH QUICK SWEET CHILLI SAUCE
When I described halloumi once as "salt-flavored Polystyrene", people thought I was being derogatory. Nothing could have been further from the truth. There is something so compelling about this squeaky cheese, and my fridge is stocked with it at all times. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled, soft-boiled egg (I'd rather peel an egg, even when it's hurty-hot, than poach one). But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi's saltiness with some sweet-and-heat. I use a copper pixie-pan for the quick sauce--which takes all of 4 minutes--but if you don't have one, just make more and keep it afterwards in a sealed jar, heating up what you need on further occasions.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Slice 2 of the chillies, leaving the seeds in, then de-seed the third and chop it into fine dice (this is for full-on fieriness; you may de-seed more cautiously if you wish) and add to a small pan--ideally, the sort sold as a butter-melting pan--along with the honey, and squeeze in 1 teaspoon of lime juice from one half of the lime. Put the pan on the smallest ring on the stove and bring to a bubble, then turn the heat down low, and let it foam away for 4 minutes. Stir frequently and do not leave the pan unattended, otherwise it will foam over the stove. Remove from the heat.
- Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little oil over them as you want. Cut the un-juiced half of the lime into wedges, and pop one on each plate if so wished.
- Slice the halloumi block into 8 pieces, and heat a cast-iron or heavy-based frying pan. When it's hot, add the slices and cook them--without any oil in the pan--for 30 to 60 seconds until they are tiger-striped underneath, then turn the slices over and cook until the underside is patchily bronzed, too.
- Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Eat immediately. Not hard to do.
NIGELLA'S HALLOUMI WITH CHILLI (HALOUMI WITH CHILI PEPPER)
A wonderful looking, delicious and so simple way of using Halloumi cheese, that miracle greek cheese that can be cooked in slices
Provided by MarraMamba
Categories Lunch/Snacks
Time 9m
Yield 30 slices
Number Of Ingredients 4
Steps:
- Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
- Put the slices in a non-stick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden-brown in parts.
- When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon.
Nutrition Facts : Calories 16.5, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.2, Sodium 5.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
HALLOUMI WITH QUICK SWEET CHILLI SAUCE
There is something so compelling about this squeaky cheese, and my fridge is stocked with it at all times. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled, soft-boiled egg (I'd rather peel an egg, even when it's hurty- hot, than poach one). But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi's saltiness with some sweet-and-heat. I use a copper pixie-pan for the quick sauce - which takes all of 4 minutes - but if you don't have one, just make more and keep it afterwards in a sealed jar, heating up what you need on further occasions. (Recipe courtesy Simply Nigella)
Provided by Nigella Lawson
Categories Sauces
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice 2 of the chillies, leaving the seeds in, then de-seed the third and chop it into fine dice (this is for full-on fieriness; you may de-seed more cautiously if you wish) and add to a small pan - ideally, the sort sold as a butter-melting pan - along with the honey, and squeeze in 1 teaspoon of lime juice from one half of the lime. Put the pan on the smallest ring on the hob and bring to a bubble, then turn the heat down low, and let it foam away for 4 minutes. Stir frequently and do not leave the pan unattended, otherwise it will foam over the hob. Remove from the heat.
- Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little oil over them as you want. Cut the un-juiced half of the lime into wedges, and pop one on each plate if so wished.
- Slice the halloumi block into 8 pieces, and heat a cast-iron or heavy-based frying pan. When it's hot, add the slices and cook them - without any oil in the pan - for 30-60 seconds until they are tiger-striped underneath, then turn the slices over and cook until the underside is patchily bronzed, too.
- Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Eat immediately. Not hard to do.
- STORE NOTE: Transfer cooled leftover chilli sauce to a jar, then seal and store in fridge for up to 2 weeks.
HALLOUMI WITH CHILLI
Quick and Easy Snack
Provided by le_tucker
Time 20h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Mix the chopped chilli and olive oil in a cup and leave the flavours to deepen while you cook the cheese.
- Add the cheese to a non-stick frying pan, without any oil give the cheese slices about 2 minutes a side until they're golden-brown in parts.
- Transfer the cheese onto small plates.
- Give the chilli oil a stir, spoon over the cheese, then give a spritz of lemon.
More about "halloumi with chilli recipes"
HALLOUMI WITH QUICK SWEET CHILLI SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Starters & Nibbles
HALLOUMI WITH CHILLI - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Servings 30Category Snack, Starter
HALLOUMI WITH CAPER, LEMON AND CHILLI DRESSING RECIPE
From olivemagazine.com
HALLOUMI WITH CHILLI | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
43 HALLOUMI RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HALLOUMI CHEESE RECIPE WITH RICE, CHILLI AND GINGER
From pennysrecipes.com
10 BEST HALLOUMI CHEESE RECIPES | YUMMLY
From yummly.com
17 WAYS TO COOK HALLOUMI | EASY HALLOUMI RECIPES
From allrecipes.com
SWEET CHILLI HALLOUMI NOODLES - CRUNCH & CREAM
From crunchandcream.com
HALLOUMI WITH CHILI RECIPE | NIGELLA LAWSON | COOKING …
From cookingchanneltv.com
HALLOUMI WITH CHILI | RECIPE | NIGELLA LAWSON RECIPES, RECIPES, …
From pinterest.com
MOB'S SMASHED CUCUMBER AND HALLOUMI SALAD RECIPE | RECIPES …
From ocado.com
RECIPE CRUMBED HALOUMI STICKS WITH CHILLI DIPPING SAUCE
From mouthsofmums.com.au
STICKY CHILLI HALLOUMI | HALLOUMI RECIPES | JOHN GREGORY-SMITH
From johngregorysmith.com
20 HALLOUMI CHEESE RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BAKED HALLOUMI FRIES - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SWEET CHILLI HALLOUMI BURGERS - SOMEBODY FEED SEB
From somebodyfeedseb.com
HALLOUMI FRIES WITH A SWEET CHILLI YOGHURT DIP | FEASTY
From feastyrecipes.com
EASY HALLOUMI RECIPES | OLIVEMAGAZINE
From olivemagazine.com
HALLOUMI BURGERS WITH SWEET CHILLI MAYO AND AVOCADO
From tamingtwins.com
HALLOUMI TART WITH TOMATO & CHILLI RECIPE | WOOLWORTHS
From woolworths.com.au
HALLOUMI WITH CHILLI | COOKSTR.COM
From cookstr.com
CHILLI HONEY HALLOUMI SALAD RECIPE | WAITROSE & PARTNERS
From waitrose.com
BAKED HALLOUMI WITH HONEY & CHILLI - WAITROSE
From waitrose.com
HALLOUMI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HALLOUMI WITH GARLIC, CHILLI, AND CORIANDER - THE BIG CHEESE …
From bigcheesemakingkit.com
HALLOUMI CORNBREAD WITH TOMATO AND CHILLI • DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
MAGGI® SO JUICY® SWEET CHILLI HALLOUMI | MAGGI
From maggi.co.uk
HALLOUMI WITH CHILLI | RECIPE | TAPAS RECIPES, RECIPES, BBQ RECIPES
From pinterest.ca
BLACK BEAN AND HALLOUMI CHILLI – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
SPICY HALLOUMI FRIES WITH CHILLI BUTTER SWEETCORN COBETTES
From cookingcircle.com
BARBECUED HALLOUMI WITH SWEET CHILLI GLAZE RECIPE | TILDA
From tilda.com
RECIPE OF FAVORITE PAN FRIED HALLOUMI WITH HONEY AND CHILLI
From cookrecipes.netlify.app
SWEET CHILLI HALLOUMI WRAP – BEAT THE BUDGET
From beatthebudget.com
GRILLED HALLOUMI CHEESE - SERVED 2 WAYS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
HALLOUMI BURGERS WITH STICKY CHILLI SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HALLOUMI WITH QUICK SWEET CHILLI SAUCE RECIPE | RECIPE | SWEET CHILLI ...
From pinterest.ca
GRILLED HALLOUMI WITH CHILLI & MINT PESTO - ADRE'S KITCHEN
From adreskitchen.com
HONEY GLAZED HALLOUMI - COOKING WITH AYEH
From cookingwithayeh.com
HALLOUMI KEBABS WITH CHILLI AND LIME - YOGA TRINITY
From yogatrinity.com
HALLOUMI ON COURGETTE RIBBONS WITH SWEET CHILLI DRESSING RECIPE
From spaulyseasonalservings.com
EASY FRIED HALLOUMI RECIPE WITH WARMED HONEY - THE …
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love