Yummy Garlic Croutons Recipes

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EASY CRUNCHY GARLIC CROUTONS RECIPE



Easy Crunchy Garlic Croutons Recipe image

Croutons are a great garnish for green salads and (as with any croutons), toss them in at the very last minute to prevent them from getting soggy. You want your bread to be at least a day old. It'll be easier to cut and holds it's shape better. We used my mom's ultra soft wheat bread (Visit NatashasKitchen.com for the video and photo tutorial). You could also use a basic french bread with great results.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 25m

Number Of Ingredients 7

3/4 lb loaf of bread ((5 cups of bread cubes))
2 Tbsp unsalted butter
2 Tbsp Extra Virgin Olive Oil
2 medium garlic cloves (pressed)
1 Tbsp fresh parsley (finely chopped, or 1 tsp dried parsley)
1/4 tsp salt
1/4 tsp freshly ground black pepper

Steps:

  • In a small sauce pan, combine: 2 Tbsp butter, 2 Tbsp extra virgin olive oil, 2 pressed garlic cloves, 1 Tbsp chopped parsley, 1/4 tsp salt and 1/4 tsp pepper. Heat over medium heat until butter is melted. Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread.
  • Cut your bread into 3/4" cubes. For goodness sake, don't remove the crust! It adds variety and great crunch to these croutons. Transfer to large mixing bowl.
  • Drizzle the seasoned olive oil over your chopped bread and toss until bread crumbs have an even coating of oil.
  • Spread the bread in a single layer on a baking sheet and bake at 375˚F for
  • -20 minutes until they are golden brown and crunchy. (mine took 20 min)
  • Serve these up with your favorite green salad.

YUMMY GARLIC CROUTONS



Yummy Garlic Croutons image

I eat Caesar salads just for the these croutons!

Provided by vulpecula

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 13m

Yield 6

Number Of Ingredients 4

1 (1 pound) loaf day old French bread
2 tablespoons garlic powder
2 tablespoons dried basil
½ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
  • Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
  • Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 40.3 g, Fat 20.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 419.4 mg, Sugar 2.2 g

GARLIC CROUTONS



Garlic Croutons image

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Provided by Cathy Hofmann

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 6

Number Of Ingredients 3

4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
  • Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g

GARLIC CROUTONS



Garlic Croutons image

Make these delicious garlic croutons to add a little crunch to lentil vegetable soup.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 4

1/2 loaf day-old bread
3 tablespoons extra-virgin olive oil
2 garlic cloves, crushed
1/4 teaspoon coarse salt

Steps:

  • To make the croutons, cut the bread into 3/4-inch cubes. Heat a large skillet over high heat and add the olive oil, swirling to coat the bottom of the pan. Add the garlic and cook until it sizzles, about 50 seconds. Add the bread and cook, stirring, until golden brown, about 2 minutes. Discard the garlic. Sprinkle the croutons with the salt and serve over the lentil vegetable soup.

QUICK GARLIC CROUTONS



Quick Garlic Croutons image

Provided by Myra Goodman

Categories     Bread     Garlic     Quick & Easy

Yield Makes 2 1/2 cups/150 g

Number Of Ingredients 4

Nine 1/2-in/12-mm slices of a large baguette or 12 slices of a thin baguette
2 tbsp extra-virgin olive oil
1 1/4 tsp crushed garlic
Pinch of salt

Steps:

  • Position a rack in the lower third of the oven and preheat it to 350°F/180°C/gas 4.
  • Toast the baguette slices very lightly in a traditional toaster or toaster oven. Allow to cool. Mix the oil, garlic, and salt together in a small bowl. With a pastry brush, brush both sides of the toast with this mixture, and then cut the slices into 1/2-in/12-mm cubes. Transfer the cubes to a rimmed baking sheet and bake until they are golden brown and crispy, 10 to 15 minutes, turning once. Allow to cool completely before using. Store any leftovers in an airtight container for up to 5 days.

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