Nutty Coffee Cake Recipes

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CINNAMON NUT COFFEE CAKE



Cinnamon Nut Coffee Cake image

On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special "receipt", as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.

Provided by Taste of Home

Time 45m

Yield 12-15 servings.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
2 large eggs, lightly beaten
1/2 cup whole milk
1 teaspoon vanilla extract
TOPPING:
1 cup chopped walnuts
1 cup packed brown sugar
2 tablespoons all-purpose flour
2 to 3 teaspoons ground cinnamon
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients. , Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping. , Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

NUTTY CREAM CHEESE COFFEE CAKE



Nutty Cream Cheese Coffee Cake image

A good friend gave me this recipe. I've made it often, and everyone loves it.

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
FILLING:
6 ounces cream cheese
2 tablespoons confectioners' sugar
2 tablespoons lemon juice
CINNAMON-NUT TOPPING:
1/4 cup finely chopped pecans
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Set aside. , In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until smooth. Spoon half of the batter into a greased and floured 10-in. tube pan. Top with filling and remaining batter. Combine topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 344 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.

AMAZING PECAN COFFEE CAKE



Amazing Pecan Coffee Cake image

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Provided by DWBH

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 ½ cups white sugar
2 eggs
1 tablespoon vanilla extract
½ cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
  • In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
  • To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 52.7 g, Cholesterol 85.2 mg, Fat 29.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 279.9 mg, Sugar 34.6 g

SWEET & NUTTY PULL-APART COFFEE CAKE



Sweet & Nutty Pull-Apart Coffee Cake image

No need to get out the flour and wooden spoon-this Sweet & Nutty Pull-Apart Coffee Cake is made with refrigerated buttermilk biscuits!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 12 servings

Number Of Ingredients 9

1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 tsp. lemon zest
1/4 tsp. ground ginger
2 Tbsp. butter, melted
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup powdered sugar
2 tsp. milk
2 Tbsp. chopped toasted pecans

Steps:

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix dry pudding mix, lemon zest and ginger in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
  • Bake 20 min. or until lightly browned. Cool 5 min.; remove from pan.
  • Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 10 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HONEY NUT COFFEE CAKE



Honey Nut Coffee Cake image

New York City stinks. Garbage, exhaust, crowds of human beings, and who really knows what. Fortunately there are little pockets of fragrance everywhere. My favorite city smell comes from the street-nut carts. The men who mind the carts stand all day long tossing peanuts in sugar over heat in copper drums, sending burnished sugar smoke wafting down the sidewalk. There's no need to advertise or call out for customers. That smell, on an early fall afternoon, half hot and half cool, is like a magnet. This candied-peanut butter cake is an ode to those nut-cart guys. Thank you for making New York a little more wonderful. Add 2 cups of raspberries to the cake if you'd like a peanut butter and jelly effect, or keep it plain for simple butter-nut bliss.

Provided by Samantha Seneviratne

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 13

6 tablespoons (3/4 stick) unsalted butter
1/3 cup granulated sugar
3 tablespoons honey
1/4 cup heavy cream
6 3/4 ounces roasted, salted peanuts (1 1/2 cups)
6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus more for pan
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
3/4 cup whole milk, at room temperature

Steps:

  • Prepare the peanut topping: In a small saucepan, combine the butter, sugar, honey, and cream. Heat the mixture over medium heat until the butter is melted, stirring occasionally. Bring the mixture to a boil over medium heat, until a bit lighter in color, about 3 minutes. Add the peanuts and cook until the caramel thickens slightly, 1 minute more. Transfer to a bowl and let cool, stirring occasionally, while you prepare the cake batter.
  • Prepare the cake: Preheat the oven to 350°F. Butter a 9-inch round springform pan.
  • In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until fluffy, about 3 minutes. Beat in the egg and vanilla. On low speed, beat in half of the flour mixture, then the milk, and then the last half of the flour mixture.
  • Transfer the batter to the prepared pan and smooth the top. Dollop the top of the batter with the peanut mixture and spread it out evenly. Bake the cake until the top is caramelized, the cake is set, and a toothpick inserted into the center comes out with moist crumbs attached, 55 to 65 minutes. Cover the cake with foil if it starts to brown too quickly.
  • Transfer the pan to a wire rack and let cool for 15 minutes, then remove the ring and let the cake cool completely before serving.

NUTTY ORANGE COFFEE CAKE



Nutty Orange Coffee Cake image

This cake is so pretty when it is done. It also is surprisingly good, that's why I had to share this.

Provided by paula giles

Categories     Breads

Time 50m

Yield 1 bundt, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1/2 cup nuts
2 teaspoons orange rind
4 ounces cream cheese
2 (11 ounce) cans buttermilk biscuits
1/2 cup butter, melted
1 cup powdered sugar
2 tablespoons orange juice

Steps:

  • Combine first 3 ingredients in a small bowl; set aside.
  • Place about 1 tsp cream cheese in center of each biscuit.
  • Fold biscuit in half over cream cheese and seal edges by pressing together.
  • Dip biscuits in melted butter.
  • Then dredge in sugar mixture.
  • Place bisquits, curved side down, in a single layer in a bundt pan sprayed with Pam.
  • Space biscuits evenly and do not stack.
  • Place any remaining biscuits around center of tube filling any spaces.
  • Drizzle any remaining sugar and butter over biscuits.
  • Bake at 350°F for 35-40 minutes.
  • Immediately invert onto serving plate.
  • Combine powder sugar and orange juice, stirring well; drizzle over warm cake.

Nutrition Facts : Calories 1167.7, Fat 63.9, SaturatedFat 28, Cholesterol 92.2, Sodium 1909.2, Carbohydrate 137.6, Fiber 1.7, Sugar 68.3, Protein 16

NUTTY ORANGE COFFEE CAKE



Nutty Orange Coffee Cake image

A citrusy and nutty cake that makes a wonderful dessert or brunch dish!

Provided by Paula Deen

Categories     baking     classics     entertaining     sweets     vegetarian

Time 20m

Yield 20

Number Of Ingredients 8

1/2 cup (1 stick) butter, melted
1 (8-oz) package cream cheese
2 (12oz/10-count) cans refrigerated buttermilk biscuits
2 teaspoons orange zest
1/2 cup pecans, chopped
3/4 cup granulated sugar
1 cup confectioner's sugar, sifted
2 tablespoons fresh orange juice

Steps:

  • Preheat the oven to 350 °F. In a small bowl, combine the granulated sugar, pecans, and zest; set aside.
  • Separate the biscuits. Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal. Dip the biscuits in melted butter, then dredge in the granulated sugar mixture.
  • Place the biscuits, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack). Place any remaining biscuits around the tube, filling any gaps. Drizzle any remaining butter over the biscuits, and sprinkle with any remaining sugar mixture.
  • Bake for 35-40 minutes, until golden brown. Immediately invert the cake onto a serving platter. Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.

STREUSEL NUT COFFEE CAKE



Streusel Nut Coffee Cake image

Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. -;Carol Roth,Uhrichsville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 11

1 cup butter, softened
2-1/2 cups sugar, divided
4 large eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking soda
2 cups sour cream
1/2 cup chopped walnuts
3 teaspoons instant chocolate drink mix
2 teaspoons ground cinnamon

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan., Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 508 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 261mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.

NUTTY COFFEE CAKE



Nutty Coffee Cake image

A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company

Provided by Sara

Categories     Coffee Cake From a Mix

Time 35m

Yield 12

Number Of Ingredients 8

2 ½ cups buttermilk baking mix
⅓ cup white sugar
1 egg
3 tablespoons vegetable oil
.666 cup milk
⅓ cup chopped walnuts, toasted
¼ cup white sugar
1 tablespoon grated lemon zest

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
  • In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 27.8 g, Cholesterol 17.4 mg, Fat 10.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 351.6 mg, Sugar 13.6 g

PECAN COFFEE CAKE



Pecan Coffee Cake image

My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. -Becky Wax, Tuscola, Illinois

Provided by Taste of Home

Categories     Brunch     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 11

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
4 large eggs, room temperature
1/3 cup canola oil
2 teaspoons vanilla extract
2/3 cup chopped pecans
1/3 cup sugar
2 teaspoons ground cinnamon
1/2 cup confectioners' sugar
2 tablespoons orange juice

Steps:

  • In a large bowl, beat the first six ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack.

Nutrition Facts : Calories 335 calories, Fat 16g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 332mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

NUT TOPPING FOR COFFEE CAKE



Nut Topping for Coffee Cake image

This recipe is from Mrs. Edmund Mueller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

Provided by Charlotte J

Categories     Breads

Time 5m

Yield 1 topping recipe

Number Of Ingredients 6

1 cup sugar
2 tablespoons milk
2 tablespoons flour (or corn starch)
1/2 cup butter
1 egg
1/2-1 cup black walnut

Steps:

  • Mix all together and add walnuts or coconut.
  • Spread on coffee cake after it has risen and bake unti1 brown.
  • Look for Coffee Cake Dough recipe #40265.

Nutrition Facts : Calories 2123.9, Fat 135.2, SaturatedFat 62.7, Cholesterol 459.8, Sodium 740.3, Carbohydrate 219.9, Fiber 4.7, Sugar 201, Protein 24.9

ANY-FRUIT COFFEE CAKE



Any-Fruit Coffee Cake image

This coffee cake is delicious with any fruit. People always want the recipe. I'm not sure where it came from originally, but I've been making it for 36 years, and we never get sick of it. It seems like a lot of work, but it's worth it!

Provided by Cindy Newell

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 18

4 cups chopped apples
1 cup water
2 tablespoons lemon juice
2 ¼ cups white sugar, divided
⅓ cup cornstarch
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground mace
1 cup butter
1 cup milk
2 eggs, slightly beaten
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup white sugar
¼ cup butter
½ cup chopped nuts

Steps:

  • Combine apples and water in a saucepan over medium heat. Bring to a simmer; cover and cook until tender, about 5 minutes. Add lemon juice.
  • Mix 1 1/4 cups sugar and cornstarch together. Stir into the apples; cook and stir until very thick. Remove from heat and let cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, remaining 1 cup sugar, baking powder, salt, cinnamon, and mace together in a large bowl. Cut in butter until mixture resembles fine crumbs.
  • Mix milk, egg, and vanilla together in a small bowl. Add to the flour mixture and blend until combined. Spread 1/2 of the batter in the prepared pan. Cover with the cooled apples. Drop remaining batter over the apples in small mounds. Spread.
  • Make streusel by mixing flour and sugar together. Cut in butter until crumbly. Stir in nuts. Sprinkle streusel over the cake.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 64.2 g, Cholesterol 62.6 mg, Fat 18.1 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 327.5 mg, Sugar 38.7 g

PAULA DEEN'S NUTTY ORANGE COFFEE CAKE



Paula Deen's Nutty Orange Coffee Cake image

I haven't made this yet, but it looked so good when Paula was making it with her sons on the Mother's Day episode, I had to post it here! It took them less than 10 minutes to put this together....

Provided by Raquel Grinnell

Categories     Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 cup granulated sugar
1/2 cup pecans, chopped
2 teaspoons orange zest
2 (12 ounce) cans refrigerated buttermilk biscuits (10 count)
1 (8 ounce) package cream cheese
1/2 cup butter, melted
1 cup confectioners' sugar, sifted
2 tablespoons fresh orange juice

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small bowl, combine the granulated sugar, pecans, and zest; set aside.
  • Score and cut the cream cheese into 20 equal pieces, approximately 3/4 teaspoons each. Separate the biscuits.
  • Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal.
  • Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack). Place any remaining biscuits around the tube, filling any gaps. Drizzle any remaining butter over the biscuits, and sprinkle with any remaining sugar mixture.
  • Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter.
  • Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.

Nutrition Facts : Calories 326.7, Fat 18.9, SaturatedFat 8.1, Cholesterol 31.3, Sodium 522.1, Carbohydrate 36.6, Fiber 0.7, Sugar 20.6, Protein 4.1

NUTTY APPLE COFFEE CAKE



Nutty Apple Coffee Cake image

"When I was growing up, my mother used to make this during apple season," recalls Debbie Tilley of Riverview, Florida. "The original recipe called for butter and egg, but I replaced them with applesauce and egg substitute."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 15

1 cup sugar
1/2 cup unsweetened applesauce
1/4 cup egg substitute
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sliced peeled tart apple (about 1 medium)
1/2 cup coarsely chopped pecans
TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoon butter, melted
1/4 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the sugar, applesauce and egg substitute. Combine the flour, cinnamon, baking powder, baking soda and salt; add to the applesauce mixture. Stir in apple and pecans., Spread into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the brown sugar, pecans, butter and cinnamon; sprinkle over apple mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 192 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 134mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY NUT COFFEE CAKE



Blueberry Nut Coffee Cake image

I got this from my mom, and I'm not sure I recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so I decided to post it accordingly. I hope you enjoy this breakfast treat :).

Provided by smellyvegetarian

Categories     Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 15

4 ounces fat free cream cheese
1/3 cup Smart Balance butter spread, softened
1 1/4 cups sugar
2 eggs
1/4 cup egg substitute
1/3 fat-free buttermilk
1 teaspoon vanilla
1 cup oat flour
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups blueberries
1/4 cup walnuts, toasted (pecans also work)

Steps:

  • Preheat oven to 350 and grease a bundt pan.
  • Beat cream cheese and butter together.
  • Add sugar and beat until fluffy, then add vanilla.
  • Add eggs and egg substitute 1 at a time, then buttermilk.
  • Combine dry ingredients, adding nuts and berries to coat well with flour.
  • Combine wet and dry ingredients. Spoon into the prepared pan and bake 1 hour or until done.

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STREUSEL COFFEE CAKE, NO BUTTER NUTTY CINNAMON ... - KANNAMMA …
2014-11-18 Preheat the oven to 350F/180C. Mix all of the streusel topping ingredients except pecans by hand in a medium bowl until the mixture resembles wet sand. Stir in the chopped pecans and set aside. For the cake: The Dry Ingredients: Whisk Flour, baking powder, baking soda, cinnamon, both the sugars and salt in a medium bowl.
From kannammacooks.com


NUTTY ESPRESSO CAKE WITH BROWN BUTTER FROSTING
2019-01-08 Preheat oven to 350°F. Grease three 6-inch round cake pans and line with parchment paper. Set aside. In a large bowl, whisk together flour, almond flour, baking powder, cinnamon, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream butter. Add sugar and mix until smooth and fluffy.
From thelittleepicurean.com


NUT ROLL COFFEE CAKES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


NUTTY ORANGE COFFEE CAKE (UPDATED) RECIPE
What Makes This Nutty Orange Coffee Cake (updated) Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutty Orange Coffee Cake (updated). Ready to make this Nutty Orange Coffee Cake (updated) Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com


COFFEE CAKE RECIPES | BBC GOOD FOOD
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition. The ultimate makeover: Coffee walnut cake . A star rating of 3.7 out of 5. 18 ratings. A delicious but lighter version of teatime favourite, coffee and walnut cake. Espresso, chocolate & chilli cake with coffee cream. A star rating of …
From bbcgoodfood.com


NUTTY CREAM CHEESE COFFEE CAKE - READER'S DIGEST CANADA
Set aside. In a small bowl, beat the cream cheese, confectioner's sugar and lemon juice until smooth. Spoon half of the batter into a greased and floured 10-in. tube pan. Top with filling and remaining batter. Combine topping ingredients and sprinkle over batter. Bake at 350F for 40-45 minutes or until a toothpick inserted near the centre comes ...
From readersdigest.ca


NUTTY ORANGE COFFEE CAKE RECIPE - SHIBLEY SMILES
1 small bowl. 1 whole orange (for zest) Instructions. Preheat the oven to 350 degrees. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. Place about ¾ teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal.
From shibleysmiles.com


AMAZING SOUR CREAM COFFEE CAKE WITH PECANS AND CINNAMON
Add the flour and baking powder to the wet ingredients. Mix until fully combined. Add in the sour cream and beat on medium-high speed for 2 minutes, until mixture is fluffy. Pour half of the batter into the prepared pan, spreading evenly to sides of pan. Make the crumb mixture: in a small bowl, combine the brown sugar, cinnamon, and chopped nuts.
From jane-athome.com


COFFEE CAKE EASY ALL IN ONE RECIPE | AMY TREASURE
2021-08-17 Instructions. Preheat the oven to 160ºC/140ºFan/Gas 3/320ºF Line two 8 inch (20cm) baking tins with lightly greased baking paper. Add the butter, golden caster sugar, eggs, self-raising flour, baking powder and dissolved coffee into a large mixing bowl. Beat all the ingredients together until well mixed.
From amytreasure.com


FRUIT AND NUT COFFEE CAKE – BON APPETIT RECIPE
2009-12-26 The best delicious Fruit And Nut Coffee Cake – Bon Appetit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit And Nut Coffee Cake – Bon Appetit recipe today! Hello my friends, this Fruit And Nut Coffee Cake – Bon Appetit recipe will not disappoint, I promise! Made with simple ...
From bakerrecipes.com


NUTTY COFFEE CAKE | RECIPESTY
In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan.
From recipesty.com


GLUTEN-FREE CHOCOLATE PLUM CAKE RECIPE (DAIRY-FREE & NUT-FREE)
2022-07-12 In a small bowl, whisk together the buckwheat flour, oat flour, rice flour, baking powder, and salt. In a mixing bowl, cream the buttery sticks and sugar. Add the cocoa powder and mix to combine. Put 3 of the plums in your blender or food processor and puree. Scrape the plums into your cocoa batter and mix.
From godairyfree.org


JAMAICAN COFFEE NUTTY RUM CAKE RECIPE - JAMAICANS.COM
Include eggs, sugar, butter, vanilla and almond essence into a bowl and beat for 10minutes. Sift flour, baking powder, coffee, mixed spice and cinnamon. Add flour and milk alternatively,starting and ending with flour. AddRed Label wine to the mixture and empty mixture into the greased baking tin. Put in oven to bake for about 35 minutes and get ...
From jamaicans.com


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