So Easy Homemade Icing Recipes

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HOMEMADE ICING



Homemade Icing image

Make and share this Homemade Icing recipe from Food.com.

Provided by Sammie Sue Privett

Categories     Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 cups powdered sugar
1/2 cup butter
1 tablespoon milk

Steps:

  • Add together and blend well with mixer.
  • Place in refrigerator until ready to put on any cake desired.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

SO EASY HOMEMADE ICING



So Easy Homemade Icing image

We all have these ingredients in our pantry. I love the tast of professional icing not the store bought stuff, so I asked around and here is what a lady that's been making cakes for years uses. And it is so easy and really good!!

Provided by Bella Rachelle

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

2 lbs powdered sugar
2 1/2 cups shortening
3/4 cup water
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract

Steps:

  • Add salt to the water.
  • Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
  • Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.

Nutrition Facts : Calories 672.7, Fat 42.7, SaturatedFat 10.7, Sodium 25.3, Carbohydrate 75.4, Sugar 74.1

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