ALMOND CHICKEN
This almond chicken is a stir fry of chicken thigh pieces, assorted vegetables and crunchy almonds, all tossed in a savory sauce. A remake of the take out favorite that tastes even better than what you'd get at a restaurant!
Provided by Sara Welch
Categories Main
Time 35m
Number Of Ingredients 16
Steps:
- Heat 2 teaspoons of oil in a large pan over medium high heat. Add the onions and cook for 4 minutes or until just softened.
- Add the zucchini, mushrooms and green bell pepper to the pan. Cook for 5 minutes or until vegetables are tender. Season with salt and pepper to taste.
- Remove the vegetable mixture from the pan; wipe the pan clean with a paper towel.
- Add the remaining 3 teaspoons of oil to the pan. Add the chicken in a single layer and season with salt and pepper to taste. You may need to work in batches if the chicken doesn't all fit.
- Cook for 3-4 minutes per side or until chicken is golden brown and cooked through.
- Add the garlic and ginger and cook for 30 seconds. Add the vegetable mixture back to the pan with the chicken.
- Whisk together all the sauce ingredients until well combined.
- Pour the sauce mixture over the chicken and vegetables. Bring to a simmer. Cook for 1-2 minutes or until sauce is just thickened. Stir in the almonds, then serve.
Nutrition Facts : Calories 365 kcal, Carbohydrate 13 g, Protein 33 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 135 mg, Sodium 591 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ALMOND-CRUSTED CHICKEN
Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.
- Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.
ALMOND CHICKEN
Love one dish meals! This has lots of veggies and chicken. If you have everything lined up and ready to go in the wok, this comes together quickly. If you don't have a wok, you can use a really hot Dutch oven. I don't usually serve it over rice to save carbs, but I'm sure you can.
Provided by breezermom
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first five ingredients in a large bowl; add the chicken and stir well. Let stand 10 minutes. Sprinkle the cornstarch over the chicken mixture, stirring well. Set aside. (Use this time to chop vegetables).
- Pour 1 tbsp oil around the top of a preheated wok, coating the sides; heat at medium-high (325 degrees) for 1 minute.
- Add the celery and mushrooms and stir fry for 1 to 2 minutes. Add the snow peas, and stir fry 1 to 2 minutes. Add the bamboo shoots and water chestnuts, and stir-fry for 1 to 2 minutes. Remove the vegetables from the wok; set aside, and keep warm.
- Pour the remaining 1 tbsp oil around the top of the wok, coating the sides; heat at medium high for 1 minute. Add the reserved chicken mixture; stir fry for 3 to 4 minutes. Add the vegetable mixture, almonds, and green onions, and stir fry 1 to 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 177.8, Fat 9.3, SaturatedFat 1, Sodium 301.6, Carbohydrate 20.7, Fiber 4.7, Sugar 5.8, Protein 5.5
CHINESE ALMOND CHICKEN
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
Provided by MELANIEB211
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
- Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
- Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
- Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 6.9 g, Cholesterol 99.6 mg, Fat 38.6 g, Fiber 2.4 g, Protein 35.8 g, SaturatedFat 7.4 g, Sodium 847.3 mg, Sugar 1.4 g
QUICK ALMOND CHICKEN STIR-FRY
"I make this dish often because it is so quick and easy to prepare," writes Darlene Brenden from Salem, Oregon. "My family likes the flavor the sugar snap peas and almonds add. Sometimes I top it with chow mein noodles for extra crunch."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook almonds in oil for 3 minutes. Add chicken; cook until meat is no longer pink, 5-7 minutes. , In a small bowl, combine cornstarch, broth, soy sauce, honey and ginger until smooth; add to chicken mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add in peas. Cook and stir until heated through. Serve with pasta or rice.
Nutrition Facts : Calories 526 calories, Fat 35g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 871mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 8g fiber), Protein 35g protein.
CHINESE ALMOND CHICKEN
Make and share this Chinese Almond Chicken recipe from Food.com.
Provided by BakinBaby
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
- Mix sauce ingredients together in small bowl, set aside.
- Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
- Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
- Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
- Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
- Stir together until sauce thickens slightly.
- Serve with rice or noodles.
Nutrition Facts : Calories 376.5, Fat 19.4, SaturatedFat 2.2, Cholesterol 23.2, Sodium 936.8, Carbohydrate 23.1, Fiber 5.5, Sugar 7.3, Protein 17.4
EASY ALMOND CHICKEN
Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.
Provided by JMOOSE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 10.1 g, Cholesterol 76.6 mg, Fat 19.2 g, Fiber 3.3 g, Protein 35.3 g, SaturatedFat 2.9 g, Sodium 345.3 mg, Sugar 3.3 g
BAKED ALMOND CHICKEN
This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt. Add chicken pieces and turn to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce. , Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until chicken juices run clear.
Nutrition Facts : Calories 1020 calories, Fat 72g fat (34g saturated fat), Cholesterol 278mg cholesterol, Sodium 1424mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 54g protein.
CRISPY FRIED ALMOND CHICKEN WITH GRAVY RECIPE - (3.8/5)
Provided by gmasusan
Number Of Ingredients 17
Steps:
- First toast the chopped almonds in a wok until lightly golden and fragrant. Set aside and give the wok a wipe with a dry towel as you'll be using it to fry later. In a small saucepan bring the 1 1/2 cups of water for the sauce to the boil. Add the frozen chicken strips and lightly boil with the lid on for 3 minutes. Remove the chicken with a slotted spoon or a couple of forks and drain on a clean kitchen towel. Do not dump the water! Add the vegan butter and soy sauce to the chicken stock and heat until the butter melts then turn off the heat. In another saucepan mix the cornstarch with 3 tablespoons water until smooth then slowly add the chicken soy stock until all is added. Heat and stir until thick and glossy. Check seasoning, turn off heat and set aside. In a small bowl add the cornflour, baking powder, xanthan gum and whisk. Add the water and vegetable oil and whisk really well until it is smooth and really thick. Toss the drained chicken strips into some more cornflour, then coat them in the batter then into the breadcrumbs. It's easiest to have one hand for the batter and the other hand for the breadcrumbs here. Keep going until all the strips are coated and place them on a plate ready to fry. Heat about an inch or two of vegetable oil in the wok you used to toast the almonds until it is very hot. Gently place the breaded chicken into the oil and fry until crisp and golden on both sides. Remove and drain on paper towels. Repeat until all the chicken is fried. Reheat the gravy and give it a whisk- if it has thickened too much, you can also add a bit more water. Place some shredded lettuce on a plate, top with the fried chicken then spoon over the gravy generously. Sprinkle over the toasted almonds and serve immediately.
30-MINUTE ALMOND CHICKEN
Treat them to a classic: almond chicken with green beans. Our tasty 30-Minute Almond Chicken can be prepped in just 5 minutes. (Cleanup is a snap, too!)
Provided by My Food and Family
Categories Nuts
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
- Add broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
- Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
More about "almond chicken recipes"
ALMOND CHICKEN | READY SET EAT
From readyseteat.ca
ALMOND BONELESS CHICKEN | COOK'S COUNTRY
From cookscountry.com
ALMOND FLOUR CHICKEN TENDERS - HOME COOKED HARVEST
From homecookedharvest.com
COOK’S COUNTRY ALMOND BONELESS CHICKEN (EP 1311) | WSKG
From wskg.org
ALMOND CRUSTED CHICKEN - MAYO CLINIC
From mayoclinic.org
ALMOND CHICKEN | ALLRECIPES.COOKING
From allrecipes.cooking
CHINESE ALMOND CHICKEN RECIPE - WICKED SPATULA
From wickedspatula.com
EASY CHINESE ALMOND CHICKEN RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
ALMOND CRUSTED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALMOND CHICKEN RECIPE (30 MIN!) - WHOLESOME YUM
From wholesomeyum.com
HOW TO MAKE THE BEST ALMOND BONELESS CHICKEN - YOUTUBE
From youtube.com
ALMOND CHICKEN - RASA MALAYSIA
From rasamalaysia.com
BREADED ALMOND CHICKEN: NO MORE BORING CHICKEN
From saladinajar.com
10 BEST CHINESE ALMOND CHICKEN SAUCE RECIPES | YUMMLY
From yummly.com
EASY ALMOND CHICKEN GRAVY RECIPE - PINTEREST
From pinterest.ca
CHINESE ALMOND CHICKEN RECIPE - DETROIT ALMOND CHICKEN
From savoryexperiments.com
ALMOND FLOUR CHICKEN TENDERS - SWEET AS HONEY
From sweetashoney.co
CHICKEN ALMONDINE: SKILLET CHICKEN WITH ALMONDS RECIPE
From thespruceeats.com
ALMOND CHICKEN RECIPE - EASY FRENCH FOOD
From easy-french-food.com
EASY ALMOND CHICKEN GRAVY RECIPE - FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
CREAMY ALMOND CHICKEN WITH RICE PILAF RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CRISPY ALMOND CHICKEN | CANADIAN LIVING
From canadianliving.com
ALMOND CHICKEN RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
ALMOND CRUSTED BAKED CHICKEN - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
ALMOND CRUSTED CHICKEN BREASTS - THE KITCHEN FAIRY
From kitchenfairy.ca
ALMOND CRUSTED CHICKEN {OVEN BAKED} - IFOODREAL.COM
From ifoodreal.com
ALMOND MILK CHICKEN | THE ADVENTURE BITE
From theadventurebite.com
ALMOND CHICKEN RECIPE | EASY STIR FRY | LEIGH ANNE WILKES
From yourhomebasedmom.com
ALMOND CHICKEN: THE ORIGINAL CHINESE RECIPE - COOKIST.COM
From cookist.com
MICHIGAN STYLE ALMOND BONELESS CHICKEN - VIKKI FRASER
From vikkifraser.com
10 BEST ALMOND MILK CHICKEN RECIPES | YUMMLY
From yummly.com
ALMOND CHICKEN CUTLETS - THE WHOLE COOK
From thewholecook.com
ALMOND CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED ALMOND-CRUSTED CHICKEN WITH CARROT PURéE | RICARDO
From ricardocuisine.com
CHICKEN WITH ALMOND RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
KETO CHICKEN TENDERS - THE BIG MAN'S WORLD
From thebigmansworld.com
ALMOND CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH ALMONDS RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #diabetic #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love