CARAMEL PUFFS
Steps:
- Dip marshmallows halfway into the warm caramel. Let the excess drip off, then dip in crushed pretzels and place on a lightly oiled parchment-lined baking sheet until set. Drizzle with melted chocolate.
CHERRY-CHOCOLATE CREAM PUFFS
I developed this fun chocolate-filled cream puff recipe that's perfect for cherry lovers. I enjoy cooking and playing with ideas for new recipes. -Christopher Fuson, Marysville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small saucepan, bring water, butter, sugar and salt to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop dough by scant 1/4 cupfuls 3 in. apart onto greased baking sheets. Bake 30-35 minutes or until puffed, very firm and golden brown. Remove to wire racks. Split puffs open. Pull out and discard soft dough from inside tops and bottoms. Cool puffs completely on a wire rack. , Let whipped topping stand at room temperature 30 minutes. Meanwhile, in a small saucepan, bring sugar and milk to a boil over medium heat; cook and stir until sugar is dissolved. Reduce heat to low; stir in chocolate until melted. Transfer to a large bowl. Cool to room temperature, about 25 minutes, stirring occasionally. Fold in whipped topping. , Just before serving, fill each cream puff with a heaping tablespoonful of cherries; top with chocolate filling. Replace tops. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 347 calories, Fat 18g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 103mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CREAM PUFFS
Chocolate puffs with chocolate cream filling are a favorite with this family. They aren't difficult to make and most of the required time is hands off. This was my mother's recipe and she made it once a year, usually at Christmas. I hope that you enjoy these as much as we do!
Provided by Bren
Categories Desserts Chocolate Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly with some shortening. Put beaters into the freezer to chill.
- Combine water and shortening in a saucepan and bring to a rolling boil over medium-high heat. Add flour, cocoa powder, sugar, and salt all at once and reduce heat to low. Stir mixture vigorously until it leaves the sides of the pan and forms a ball, about 1 minute. Remove from heat and cool for 5 minutes.
- Beat in eggs, one at a time, with chilled beaters, beating vigorously after each addition until batter is smooth and glossy. Drop dough into 6 mounds on the prepared baking sheet.
- Bake in the preheated oven until puffed and dry, 25 to 30 minutes.
- Remove from the oven and pierce the side of each puff with a knife to allow steam to escape. Transfer onto a wire rack to cool completely, abut 20 minutes.
- Meanwhile, combine sugar, cocoa powder and whipping cream in a bowl for the filling. Beat with an electric mixer until stiff peaks form. Refrigerate until needed.
- Cut cooled puffs in half horizontally. Fill with cocoa whipped cream.
- For the glaze, pour whipping cream into a small pot and heat until hot. Remove from heat and stir in chocolate chips until melted. Allow to cool slightly. Drizzle chocolate glaze over the cream puffs and refrigerate until serving.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 30.7 g, Cholesterol 81.7 mg, Fat 21 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 56.8 mg, Sugar 18.5 g
CARAMEL CORN PUFFS
Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. "They make a perfect late-night snack and travel well when you're on the run."
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield about 4-1/2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. , Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15x10x1-in. baking pans. , Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag.
Nutrition Facts :
DARK CHOCOLATE-CARAMEL CREAM PUFFS
Mini cream puffs are filled with chocolate-caramel ganache and drizzled with chocolate.
Provided by Allrecipes Member
Time 1h10m
Yield 42
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. For cream puffs, in a medium saucepan, combine water, butter, and salt; bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well after each addition.
- Drop dough by rounded teaspoons 2 inches apart onto 2 greased baking sheets. Bake one sheet at a time for 20 to 25 minutes (keep remaining dough covered while first batch bakes). Transfer to a wire rack; let cool for 15 minutes.*
- Meanwhile, for filling, in a medium saucepan, bring cream just to a boiling over medium-high heat. Remove from heat. Add Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips. Do not stir. Let stand for 5 minutes. Stir until smooth. Stir in caramel topping. Cool for 15 minutes before using.
- Using kitchen scissors, cut tops from cream puffs; remove any soft dough from inside. Spoon about 1 tablespoon filling into each cream puff. Replace tops. If desired, drizzle with additional prepared caramel topping and/or Chocolate Drizzle.
- For Chocolate Drizzle, in a small microwave-safe bowl, combine 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 1 teaspoon shortening. Microwave at half power or defrost setting for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 15 seconds to avoid scorching. Stir until smooth.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 8.6 g, Cholesterol 29.4 mg, Fat 7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 51.4 mg, Sugar 2.8 g
CARAMEL CREAM PUFFS WITH CHOCOLATE-PEANUT BUTTER SAUCE
Enjoy these light, creamy puffs topped with chocolate and peanut sauce - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 18
Steps:
- In 3-quart saucepan, mix 1/2 cup granulated sugar and 2 tablespoons water with wooden spoon. Heat over medium-high heat 5 to 7 minutes, without stirring, until sugar turns dark golden brown and just begins to smoke. (Do not allow to burn.)
- Immediately add 2 cups whipping cream, stirring constantly with wooden spoon. (Be careful-mixture will bubble furiously and be very hot.) Reduce heat to low. Stir constantly until any lumps of sugar melt. When mixture is smooth, remove from heat and add vanilla. Pour into large bowl. Cover and refrigerate at least 2 hours or until cold.
- Adjust oven rack to lowest position. Heat oven to 400°F. Line cookie sheet with cooking parchment paper if desired.
- In heavy 3-quart saucepan, heat 3/4 cup water, 6 tablespoons butter, 2 teaspoons granulated sugar and the salt to boiling over medium heat. Quickly stir in flour. Mixture will form a sticky paste. Cook about 1 minute, stirring vigorously, until mixture is stiff and smooth and forms a ball. Remove from heat.
- Add 1 of the eggs and stir vigorously with spoon until smooth (it will look like the egg will not blend in, but keep stirring and it will). Once egg is blended, add remaining egg and the egg white. Stir vigorously until dough is smooth and thick.
- Spoon about 3 tablespoons dough into a mound on parchment-lined or ungreased cookie sheet. The mound should be about 2 inches wide and 1 1/2 inches high (you can also use pastry bag to pipe dough into mounds). Repeat with remaining dough, making 8 equal mounds placed at least 2 inches apart. If the mounds have peaks, wet your fingertips and smooth them down.
- Bake dough 35 to 40 minutes or until puffs are very crisp and dark golden brown. Cool puffs on wire rack, about 30 minutes.
- Meanwhile, in 2-quart saucepan, heat brown sugar, 1 tablespoon butter and the corn syrup over medium heat, stirring constantly, until brown sugar melts and mixture bubbles. Add 1/2 cup whipping cream and stir until brown sugar dissolves and cream simmers. Remove from heat and stir in bittersweet and unsweetened chocolates until smooth. Stir in peanut butter.
- Beat cold cream mixture with electric mixer on high speed until stiff peaks form.
- Use serrated knife to cut each cream puff in half horizontally. Divide whipped cream evenly among puffs and replace tops. Place cream puffs on serving plates and spoon sauce over tops.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 165 mg, Fat 6 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 26 g, TransFat 1 1/2 g
More about "chocolate caramel puffs recipes"
CARAMEL-CHOCOLATE CREAM PUFFS RECIPE | MYRECIPES
From myrecipes.com
3/5 (11)Servings 4
ASTRAY RECIPES: CHOCOLATE CARAMEL PUFFS
From astray.com
DARK CHOCOLATE CREAM PUFFS WITH CARAMEL DRIZZLE - INSPIRED
From inspiredthroughfood.com
10 BEST CARAMEL PUFF PASTRY RECIPES | YUMMLY
From yummly.com
CHOCOLATE CARAMEL CREAM PUFFS - YAMMIE'S NOSHERY
From yammiesnoshery.com
CHOCOLATE DRIZZLED CARAMEL PUFF CORN - AVA'S ALPHABET
From avasalphabet.com
CARAMEL CREAM PUFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALTED-CARAMEL CREAM PUFFS WITH WARM CHOCOLATE SAUCE RECIPE
From foodandwine.com
CARAMEL CORN PUFFS {HANDS DOWN, THE BEST TREAT EVER!}
From reallifedinner.com
CHOCOLATE CARAMEL PUFFS RECIPE RECIPE
From crecipe.com
CHOCOLATE CARAMEL PUFFS RECIPE - COOKING INDEX
From cookingindex.com
CHOCOLATE CARAMEL PUFFS RECIPE
From crecipe.com
CHOCOLATE CARAMEL PUFFS – RECIPES NETWORK
From recipenet.org
CARAMEL-CHOCOLATE CREAM PUFFS - GLUTEN FREE RECIPES
From fooddiez.com
CREAM PUFFS WITH CHOCOLATE SAUCE RECIPE - FOOD & WINE
From foodandwine.com
CARAMEL CHOCOLATE CREAM PUFF RECIPE - LA BELLE BAGUETTE - PEGURU
From peguru.ca
PAULA'S HOMEMADE PECAN CARAMEL PUFFS | PAULA DEEN
From pauladeen.com
CHOCOLATE CARAMEL PUFFS - BIGOVEN.COM
From bigoven.com
CARAMEL CHOCOLATE PASTRY PUFFS | ENDANGERED SPECIES CHOCOLATE
From chocolatebar.com
CARAMEL CHOCOLATE CREAM PUFFS - MIRAGE MARGARINE
From miragemargarine.com
CHOCOLATE CARAMEL PUFFS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMEL CHOCOLATE CREAM PUFFS - RICHARDSON FOOD & INGREDIENTS
From richardsonfoodandingredients.com
CHOCOLATE CARAMEL CORN PUFFS & 44 FAMILY REUNION FOOD IDEAS
From clarkscondensed.com
CHOCOLATE CARAMEL TWIX TART — IFIGOURMET
From ifigourmet.com
CHOCOLATE CREAM PUFFS (WITH CHOCOLATE FILLING AND GANACHE) - ALSO …
From alsothecrumbsplease.com
CHOCOLATE CREAM PUFFS WITH SALTED CARAMEL CUSTARD FILLING
From thedailymeal.com
10 BEST CHOCOLATE PUFF PASTRY RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL CHOCOLATE CUPS – PUFF PASTRY
From puffpastry.com
DARK CHOCOLATE-CARAMEL CREAM PUFFS - YUM TASTE
From yumtaste.com
CHOCOLATE CARAMEL CREAM PUFFS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
CARAMEL-CHOCOLATE CREAM PUFFS - GLUTEN FREE RECIPES
From fooddiez.com
CHOCOLATE CREAM PUFFS WITH CARAMEL BUTTERCREAM
From momsandmunchkins.ca
CARAMEL CREAM PUFFS - LIGHT, DECADENT AND COMPLETELY ADDICTIVE
From thesouthafrican.com
CARAMEL CHOCOLATE CREAM PUFFS (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
CARAMEL PUFFS | WOOLWORTHS TASTE
From taste.co.za
DARK CHOCOLATE-CARAMEL CREAM PUFFS | GHIRARDELLI
From ghirardelli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love