Cheesy Tuna Moussaka Recipes

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

CHEESY TUNA MAC

Steps:

• Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

CHEESY TUNA MORNAY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain.
• Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese. Add the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the remaining cheese. Sprinkle breadcrumbs over the cheese.
• Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.

TUNA CHEESE SANDWICHES

Steps:

• In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

CHEESY TUNA MELTS

Steps:

• Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
• Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
• Slice in half, sprinkle with paprika and tuck in.

TUNA-CHEESE MOUSSAKA

Steps:

• Prepare Eggplant: Peel and cut eggplant into 1/2" slices.
• Sprinkle slices with salt.
• Place in a bowl.
• Cover and add a weight.
• Rest for 30 minutes to release liquid.
• Drain and pat dry.
• Dip slices into beaten egg and saute in large skillet containing heated oil.
• Drain on paper towel.
• Prepare White Sauce: In a heavy saucepan over medium heat, melt butter.
• Saute onion.
• Add flour and cook for 2 minutes stirring constantly.
• Remove from stove and cool for 1 minute.
• Slowly add the hot milk stirring constantly.
• Bring to a boil.
• Boil for 1 minute.
• Continue to cook until thickened.
• If lumpy transfer to processor and process for 5 seconds.
• Add seasonings and wine.
• Cool.
• Divide into 2 bowls.
• Prepare Filling: Divide parmesan cheese in two and set aside.
• Rinse tuna under cold water.
• Drain.
• Break into small pieces and add to half of white sauce.
• Mix well.
• Coarsely chop the green pepper by hand.
• To work bowl of processor add cottage and feta cheese, eggs and green pepper.
• Process 10 seconds until smooth.
• Add remaining white sauce.
• Process off and on to blend.
• Assembling the Moussaka: Line an 8x8 pyrex dish with eggplant.
• Add the tuna white sauce mixture.
• Sprinkle half the Parmesan cheese.
• Add another layer of eggplant and the egg-cheese mixture.
• Sprinkle with remaining Parmesan cheese and top with tomato slices and a little more Parmesan cheese.
• Variations: 1 Substitute cottage cheese for feta cheese; 2 Replace the tuna with a 1- ounce can of sliced mushrooms or 1/2 pound of fresh mushrooms, sliced and sauteed.
• To Bake: Preheat oven to 350°F.
• and bake uncovered for 55 minutes.
• Let rest 10 minutes before serving.
• Recipe can be doubled and made in a 9"x13" pan.
• The completed recipe can be prepared the day ahead of serving.
• Bake for 35 minutes.
• Cool, cover and refrigerate.
• Bring to room temperature for 1 hour.
• Reheat at 350°F for 30 minutes until hot.
• The preparation for the eggplant and white sauce can be done the day before the Moussaka is assembled.
• Do not freeze.

CHEESY TUNA MOUSSAKA

Steps:

• Preheat oven to 350°F.
• Peel and slice eggplant into 1/4 to 1/3 inch slices.
• Cook eggplant in boiling water in a saucepan for about 4 minutes; drain.
• In a covered saucepan, simmer chopped onion in white wine for 5 minutes.
• Blend in a mixture of cornstarch dissolved in milk.
• Add cinnamon, salt, pepper, and nutmeg.
• Cook until thickened, stirring constantly.
• Combine half the sauce with drained tuna.
• Add cottage cheese and eggs to the remaining sauce.
• Arrange half the eggplant slices in an 8-inch baking dish.
• Add layers of the tuna mixture, grated Parmesan cheese, the cottage cheese mixture, ending with the Parmesan cheese.
• Bake for 50 minutes, or until set.
• Let stand for 10 minutes before slicing.

15 MINUTE CHEESY TUNA DINNER

Steps:

• Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
• Add tuna and peas; mix well. Return to boil.
• Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.

CHEESY TUNA CASSEROLE RECIPE

Steps:

• Heat oven to 350°F.
• Prepare Dinner as directed on package. Add soup, tuna, peas, milk and onions; mix lightly.
• Spoon into 2-qt. casserole. Combine crumbs and butter; sprinkle over casserole.
• Bake 30 to 35 min. or until heated through.