RED BELL PEPPER DIP
Make and share this Red Bell Pepper Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor and blend until smooth.
- Chill for at least 2 hours and serve with tostados or tortilla chips.
HOT ROASTED RED PEPPER DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
- In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.
CRUDITE WITH ROASTED GARLIC AND RED BELL PEPPER DIP
Provided by Emeril Lagasse
Categories appetizer
Time 1h55m
Yield about 2 cups dip
Number Of Ingredients 20
Steps:
- For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. Place in a plastic or paper bag, and cool for about 15 minutes. Peel the peppers, remove the seeds and stems, and discard. Coarsely chop the peppers.
- Transfer the peppers and garlic to a food processor and process until smooth. Add the cheese and process until smooth. With the machine running, add 1/4 cup of the extra-virgin olive oil and lemon juice in a steady stream through the feed tube. Add the basil, oregano, red pepper flakes, and 1/4 teaspoon salt, and process until smooth. Adjust the seasoning, to taste. Transfer to a decorative bowl and refrigerate for 1 hour. Before serving, drizzle with the remaining 1 teaspoon of extra-virgin olive oil and sprinkle with the parsley. Serve cool or at room temperature, with assorted crudite for dipping.
- Preheat the oven to 350 degrees F.
- Place the garlic on a foil-lined baking sheet and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place, cut side down, on the baking sheet. Bake until the cloves are soft and golden, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic to expel the cloves into a bowl. Mash into a paste. Set aside until needed.
ROASTED GARLIC, ONION AND RED BELL PEPPER DIP
Provided by Brad Avooske
Categories Condiment/Spread Food Processor Garlic Onion Roast Cocktail Party Vegetarian Buffet Cream Cheese Feta Bell Pepper Chill Bon Appétit California
Yield Makes 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Place garlic and onion, cut side down, on small baking sheet. Brush with 2 tablespoons olive oil. Bake until onion is tender and garlic is golden and tender, turning over halfway through baking, about 30 minutes. Cool.
- Char red bell pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed pepper. Chop coarsely.
- Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and refrigerate until firm, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 tablespoons oil. Broil until golden brown, about 2 minutes. Stir dip and serve with toasted baguette slices.
ROASTED RED BELL PEPPER AND GARLIC DIP
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.
Provided by Dawnab
Categories Spreads
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor.
- Process until smooth.
- If desired, garnish with a sprig of fresh parsley or basil.
ROASTED RED PEPPER DIP
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SNAPPY RED BELL PEPPER DIP WITH SHRIMP
Categories Condiment/Spread Food Processor Tomato No-Cook Cocktail Party Buffet Cream Cheese Shrimp Bell Pepper Chill Jalapeño Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.
MARY'S ROASTED RED PEPPER DIP
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g
EASY RED PEPPER DIP
Pomegranate juice adds a tart flavor. If you'd like to omit it, adjust the finished dip with more lemon juice and olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a medium skillet, simmer pomegranate juice over medium-high until thick, syrupy, and beginning to brown slightly around edges, 13 minutes (you should have about 2 tablespoons syrup).
- Meanwhile, in a food processor, process torn pita until coarse crumbs form. Add walnuts, paprika, cumin, and cayenne and process until finely chopped. Add peppers, lemon juice, and syrup and process until mixture is a smooth paste. With machine running, slowly pour oil through feed tube and process until combined. Season with salt and serve with remaining pitas, toasted and cut into wedges.
Nutrition Facts : Calories 163 g, Fat 10 g, Fiber 1 g, Protein 3 g
ROASTED-RED-PEPPER DIP
This versatile dip of roasted red peppers, raisins, and capers can be spread onto grilled flatbread, used as a sandwich condiment, or spooned over grilled chicken.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Roast peppers over a gas flame or under the broiler, turning occasionally, until charred all over, about 10 minutes. Transfer to a heatproof bowl,and cover with plastic wrap. Let stand until cool enough to handle. Peel and seed peppers.
- Pulse peppers in a food processor until coarsely chopped. Add raisins, oil, capers, and oregano. Pulse to combine. Season with salt and vinegar.
GRILLED RED PEPPER DIP
We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. -Donna Alwine, Bloomington, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-3/4 cups.
Number Of Ingredients 10
Steps:
- Toss peppers with oil, garlic powder and rosemary to coat. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until tender. Cool completely. Cut peppers into 1/4-in. pieces., In a large bowl, beat cream cheese, sun-dried tomatoes, garlic and onion salt until blended. Beat in feta cheese and chopped red peppers until blended. Serve with pita chips. Refrigerate leftovers.
Nutrition Facts : Calories 127 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 280mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
More about "red bell pepper dip recipes"
ROASTED RED PEPPER DIP RECIPE - TODAY.COM
From today.com
5/5 (1)Category Dips And SpreadsAuthor Samah DadaTotal Time 40 mins
- 2. Place the halved and de-seeded bell peppers on the baking sheet and drizzle with olive oil. Season with the cumin, kosher salt and freshly ground pepper.
- 3. Slice 1/4- to 1/2-inch off the top of the garlic bulb and drizzle some olive oil on top. Cover the garlic bulb in aluminum foil completely and place on the baking sheet.
- 4. Roast peppers and garlic on the same baking sheet: The peppers will need about 20 to 25 minutes, and the garlic approximately 30. Rotate the peppers halfway through cooking. The peppers should be completely tender when pierced with a fork, and the garlic should be golden and tender.
ROASTED RED BELL PEPPER DIP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Category Appetizer, Dip, Quick And EasyCuisine AmericanTotal Time 1 hr 10 mins
ROASTED RED BELL PEPPER DIP RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 12Total Time 20 minsCategory AppetizerCalories 160 per serving
- In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig.
- Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
RED BELL PEPPER DIP - MY PARISIAN KITCHEN
From myparisiankitchen.com
4.5/5 (2)Category AppetizerCuisine FrenchEstimated Reading Time 5 mins
- Ideally peel the peppers with a peeler. Remove the seeds and white membranes of bell peppers and roughly cube or dice peppers. Mince garlic and onions.
- In a pan, heat two tablespoons of olive oil. Add onion and garlic, don’t forget a generous pinch of salt (it will help water get out of onions this way they won’t burand fry at medium heat for about 5 minutes.
- Add bell peppers and thyme or herbes de Provence. Fry (or sauté I don’t really know which verb is the most appropriatat least 20 minutes over medium heat stirring occasionally so that it won’t stick to the pan.
CHEESY ROASTED RED PEPPER DIP - OUR BEST BITES
From ourbestbites.com
ROASTED RED PEPPER DIP RECIPE - THOMAS GAY | FOOD & WINE
From foodandwine.com
SMOKY HARISSA RED PEPPER DIP | FEASTING AT HOME
From feastingathome.com
MOJO PICóN OR RED BELL PEPPER DIP (WITH VIDEO)
From claudiacanu.com
EASY ROASTED RED PEPPER DIP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
ROASTED RED PEPPER DIP {EASY AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
MUHAMMARA DIP (RED BELL PEPPER AND WALNUT) - CANADA'S FOOD …
From food-guide.canada.ca
MUHAMMARA - EASY RED BELL PEPPER DIP RECIPE – MASALACHILLI
From masalachilli.com
ROASTED RED PEPPER DIP - OVERTIME COOK
From overtimecook.com
RED BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
EASY ROASTED RED PEPPER DIP - LAUREN'S LATEST
From laurenslatest.com
10 BEST ROASTED RED PEPPER DIP CREAM CHEESE RECIPES - YUMMLY
From yummly.com
LENTIL AND RED BELL PEPPER DIP | RICARDO
From ricardocuisine.com
EASY ROASTED RED PEPPER DIP - SLENDER KITCHEN
From slenderkitchen.com
ROASTED RED PEPPER DIP - COPYKAT RECIPES
From copykat.com
ROASTED RED PEPPER DIP - THE VEGAN ATLAS
From theveganatlas.com
BELL PEPPER DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST CREAMY RED BELL PEPPER DIP - ALMOND TO ZEST
From almondtozest.com
HOMEMADE ROASTED RED PEPPER DIP | ROASTING BELL PEPPERS
From foodwinesunshine.com
ROASTED RED BELL PEPPER DIP - MOM ON TIMEOUT
From momontimeout.com
EASY RED PEPPER DIP - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
MUHAMMARA RECIPE (ROASTED RED PEPPER DIP) - THE …
From themediterraneandish.com
ROASTED RED PEPPER & SUN-DRIED TOMATO DIP - PEACEFUL DUMPLING
From peacefuldumpling.com
RED BELL PEPPER DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY ROASTED RED PEPPER DIP - THE SHIRLEY JOURNEY
From theshirleyjourney.com
DREAMY CREAMY RED PEPPER DIP - A NEW GREEN LEAF
From anewgreenleaf.com
ROASTED RED PEPPER DIP RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
10 BEST CREAM CHEESE PEPPER DIP RECIPES | YUMMLY
From yummly.com
ROASTED RED PEPPER DIP (MUHAMMARA) + LUNCH PLATTER
From hurrythefoodup.com
RIDICULOUSLY EASY ROASTED RED PEPPER DIP - CRUMB: A FOOD BLOG
From crumbblog.com
CHICKEN WITH RED PEPPERS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #eggs-dairy #vegetables #american #southern-united-states #southwestern-united-states #easy #no-cook #refrigerator #potluck #dinner-party #holiday-event #picnic #vegetarian #dips #spreads #grains #dietary #spicy #low-sodium #gluten-free #low-calorie #comfort-food #pacific-northwest #low-carb #independence-day #valentines-day #northeastern-united-states #free-of-something #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation #3-steps-or-less #technique #4-hours-or-less
You'll also love