WILTON STABILIZED WHIPPED CREAM
I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 2 cups (approx)
Number Of Ingredients 4
Steps:
- In a small pan, combine gelatin and cold water; let stand until thick.
- Place over low heat, stirring constantly, just until the gelatin dissolves.
- Remove from heat; cool (do not allow it to set).
- Whip the cream with the icing sugar, until slightly thick.
- While slowly beating, add the gelatin to whipping cream.
- Whip at high speed until stiff.
Nutrition Facts : Calories 472.8, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 48.1, Carbohydrate 18.3, Sugar 14.8, Protein 3.4
EASIER STABILIZED WHIPPED CREAM
This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won't separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it's instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.
Provided by HeathersKitchen
Categories Dessert
Time 10m
Yield 8 1/4 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a large mixing bowl.
- Mix on low speed until ingredients are combined.
- Mix on high speed until soft peaks form, scraping sides of bowl often.
- Store tightly covered in the refrigerator for up to 3 days.
STABILIZED WHIPPED CREAM ICING
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.
Provided by ETHELMERTZ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 6.1 mg, Sugar 0.8 g
STABILIZED WHIPPED CREAM
This easy stabilized whipped cream makes the perfect topping for a cream pie or shortcake, and it takes just a few extra seconds of your time.
Provided by Diana Rattray
Categories Dessert Ingredient
Time 11m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Put the bowl and beaters in the refrigerator or freezer about 10 to 15 minutes before beginning.
- Put the unflavored gelatin in a microwave-safe bowl or 1-cup measuring cup. Add the cold water and let stand for 5 minutes, until very thick. Put the thickened gelatin in the microwave. Microwave the gelatin until it dissolves and becomes liquid, about 7 to 10 seconds. Check after 5 seconds, then check it every few seconds until it is completely liquified but not hot. You can also use a double boiler to liquefy the gelatin mixture.
- Pour the cream into the cold mixing bowl. Beat with an electric mixer on high speed until it begins to thicken, then beat in the confectioners' sugar . Add the vanilla or other flavoring and continue beating until thick but not quite to the soft peak stage.
- While still beating constantly, pour the liquid gelatin into the cream in a thin stream (if the gelatin has thickened again, heat again for a few seconds, just until liquid). Continue beating until soft or stiff peaks form, as desired. Serve the stabilized whipped cream or store for up to two to three days in an airtight container in the fridge.
Nutrition Facts : Calories 118 kcal, Carbohydrate 5 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 9 mg, Sugar 5 g, Fat 11 g, ServingSize About 2 cups (8 servings), UnsaturatedFat 0 g
More about "stabilized whipped cream recipes"
STABILIZED WHIPPED CREAM RECIPE | WILTON
From wilton.com
4/5 (4)Category Recipes-Icing-Topping-RecipesServings 2.5Total Time 15 mins
STABILIZED WHIPPED CREAM (W/ CREAM CHEESE) RECIPE - DINNER, …
From dinnerthendessert.com
STABILIZED WHIPPED CREAM | JENNIFER COOKS
From jennifercooks.com
STABILIZED WHIPPED CREAM | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
EASY STABILIZED WHIPPED CREAM - I HEART NAPTIME
From iheartnaptime.net
STABILIZED WHIPPED CREAM - OH SWEET BASIL
From ohsweetbasil.com
EASY 5 MINUTE 4 INGREDIENT RECIPE FOR STABILIZED WHIPPED CREAM
From confessionsofabakingqueen.com
STABILIZED WHIPPED CREAM - PAULA DEEN
From pauladeen.com
STABILIZED WHIPPED CREAM RECIPE - GOOD THINGS BAKING CO
From goodthingsbaking.com
STABILIZED WHIPPED CREAM (5 EASY VARIATIONS) - SUGAR …
From sugargeekshow.com
BEST STABILIZED WHIPPED CREAM (VIDEO RECIPE)- BAKE IT WITH LOVE
From bakeitwithlove.com
STABILIZED WHIPPED CREAM ON TRIVET RECIPES
From trivet.recipes
THE EASIEST STABILIZED WHIPPED CREAM - THE BAKING FAIRY
From thebakingfairy.net
STABILIZED WHIPPED CREAM | WHIP CREAM RECIPE THAT LASTS FOR DAYS!
From mykitchenescapades.com
HOW TO STABILIZE WHIPPED CREAM - 2022 - MASTERCLASS
From masterclass.com
HOW TO MAKE STABILIZED WHIPPED CREAM RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
STABILIZED WHIPPED CREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
HOW TO STABILIZE WHIPPED CREAM WITH CREAM OF TARTAR - STATE OF …
From stateofdinner.com
STABILIZED WHIPPED CREAM | RECIPELION.COM
From recipelion.com
THE BAKERY SECRET TO EASY STABILIZED WHIPPED CREAM
From amycakesbakes.com
STABILIZED WHIPPED CREAM - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
HOW TO MAKE STABLE WHIPPED CREAM FROSTING | #STABILIZED …
From youtube.com
STABILIZED WHIPPED CREAM - SIMPLE JOY
From simplejoy.com
STABILIZED WHIPPED CREAM WITH CREAM CHEESE - SIMPLY STACIE
From simplystacie.net
STABILIZED WHIPPED CREAM - FLAVOR THE MOMENTS
From flavorthemoments.com
STABILIZED WHIPPED CREAM (NO GELATIN!) - THIS MOMS MENU
From thismomsmenu.com
STABILIZED WHIPPED CREAM - KEEP WHIPPED CREAM STIFF FOR DAYS!
From savoryexperiments.com
HOW TO MAKE STABILIZED WHIPPED CREAM - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
HOW TO MAKE STABILIZED WHIPPED CREAM - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
STABILIZED WHIPPED CREAM - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
FIVE DIFFERENT WAYS TO STABILIZE WHIPPED CREAM FOR CAKES
From sugarologie.com
STABILIZED WHIPPED CREAM RECIPE - RECIPES.NET
From recipes.net
7 WAYS TO STABILIZE WHIPPED CREAM TO MAKE IT LAST LONGER | KITCHN
From thekitchn.com
STABILIZED WHIPPED CREAM (COOL WHIP SUBSTITUTE) - THE FRESH COOKY
From thefreshcooky.com
STABILIZED WHIPPED CREAM FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
STABILIZED WHIPPED CREAM, A COOL WHIP REPLACEMENT - 365 DAYS …
From 365daysofbakingandmore.com
STABILIZED WHIPPED CREAM (HOMEMADE COOL WHIP RECIPE!) - THE …
From thecookierookie.com
STABILIZED WHIPPED CREAM - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STABILIZED WHIPPED CREAM | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
STABILIZED WHIPPED CREAM EASY RECIPES | 4 METHODS - YOUTUBE
From youtube.com
THE BEST STABILIZED WHIPPED CREAM RECIPE - ON TY'S PLATE
From ontysplate.com
EASY STABILIZED WHIPPED CREAM {NO GELATIN!} - GOODIE GODMOTHER
From goodiegodmother.com
STABILIZED WHIPPED CREAM - ERREN'S KITCHEN
From errenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #condiments-etc #dietary #low-sodium #low-carb #garnishes #low-in-something
You'll also love