SLOW COOKER PEPPERMINT MOCHAS
Make the Starbucks classic at home, right in your Crock Pot. These are an easy, festive, and tasty choice for Christmas morning.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 8
Steps:
- Make the peppermint syrup: In a small saucepan over medium heat, bring the water and sugar to a boil, stirring until sugar is dissolved (about a minute). Remove from heat and stir in the peppermint extract. Store in a glass jar in the refrigerator for up to 3 months.
- Make your peppermint mochas: In a 3-quart or larger slow cooker/Crock Pot, stir together the milk, espresso/coffee, chocolate chips, and peppermint syrup.
- Cook covered on low for about 2 hours, stirring occasionally to help distribute the melting chocolate, until steaming. You can also cook it on high for about an hour and fifteen minutes (depending on your slow cooker), stirring often - just watch it a little more carefully when the slow cooker is on high. Reduce heat to warm and keep covered once the mocha has heated to steaming.
- Serve in festive mugs, topped with whipped cream and a sprinkle of chocolate shavings.
MOCHA EGGNOG
This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. -Beth Ann Hill, Dayton, Ohio
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.
Nutrition Facts : Calories 329 calories, Fat 21g fat (13g saturated fat), Cholesterol 108mg cholesterol, Sodium 139mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 8g protein.
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
PEPPERMINT MOCHA CANNOLI RECIPE BY TASTY
Here's what you need: flour, sugar, salt, instant espresso powder, cold butter, egg, vanilla extract, dry white wine, whole milk ricotta cheese, powdered sugar, cocoa powder, instant espresso powder, candy canes, dark chocolate, oil, cannoli form
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 16
Steps:
- Separate egg white and egg yolk into two small bowls. Set aside.
- In a large bowl, whisk together flour, sugar, salt, and 1 teaspoon instant espresso powder. Add the butter and work into the flour mixture with your fingertips until it reaches a sandy consistency.
- Add the egg yolk, vanilla extract, and white wine. Mix together first with a wooden spoon, then finish by kneading it out on a lightly floured surface with your hands until the dough comes together and becomes smooth. Form into a ball and cover with plastic wrap. Refrigerate dough for 30 minutes to an hour.
- Form into a ball and cover with plastic wrap. Refrigerate dough for 30 minutes to an hour.
- To make the filling: in a medium bowl whisk together the ricotta cheese, powdered sugar, cocoa powder, and ¾ teaspoon instant espresso powder. Refrigerate until ready to pipe. If the ricotta is especially wet, first remove excess moisture by patting it down with paper towels.
- Remove the chilled dough and divide in half. Roll out to as thin as possible on a lightly floured surface. Using a small bowl, cookie cutter, or jar lid, cut into circles (re-rolling the circles and re-cutting if necessary to reach desired thinness). Wrap dough around a lightly greased cannoli form and seal with egg white.
- Heat oil to 350˚F (175˚C) and carefully lower the cannoli forms into the hot oil. Fry until golden on all sides. Remove from oil and set on paper towel to drain and cool.
- Using a small bowl, cookie cutter, or jar lid, cut into circles (re-rolling the circles and re-cutting if necessary to reach desired thinness).
- Remove the cooled pastry and dip ends in melted chocolate and roll in crushed candy canes. Place on wax paper to set.
- Wrap dough around a lightly greased cannoli form and seal with egg white.
- Before serving, pipe the ricotta mixture into the cannoli. Dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 85 grams, Fat 28 grams, Fiber 2 grams, Protein 21 grams, Sugar 20 grams
More about "peppermint mocha crockpot eggnog with dipping deer recipe by tasty"
TASTY - PEPPERMINT MOCHA CROCKPOT EGGNOG WITH DIPPING …
From facebook.com
Author TastyViews 92K
3-INGREDIENT PEPPERMINT MOCHA FRAPPE - YAY! FOR FOOD
From yayforfood.com
CROCK POT PEPPERMINT MOCHAS - THE FARMWIFE DRINKS
From farmwifedrinks.com
CROCK POT PEPPERMINT MOCHA RECIPE! {JUST 4 INGREDIENTS}
From thefrugalgirls.com
PEPPERMINT MOCHA RECIPE - THE RECIPE REBEL - EASY …
From thereciperebel.com
SLOW COOKER PEPPERMINT MOCHAS - WISHES AND DISHES
From wishesndishes.com
PEPPERMINT MOCHA DESSERT DIP - MEATLOAF AND …
From meatloafandmelodrama.com
EGGNOG TWO WAYS: MOCHA AND PEPPERMINT - MINCED
From mincedblog.com
Estimated Reading Time 5 mins
MOCHA EGGNOG | RECIPES CROCK POT
From recipes-crock-pot76380.blogspot.com
WHITE CHOCOLATE PEPPERMINT EGGNOG | RECIPES CROCK POT
From recipes-crock-pot76380.blogspot.com
SLOW COOKER PEPPERMINT MOCHA RECIPE - SIMPLY CRAFTY LIFE
From simplycraftylife.com
HOW TO MAKE DELICIOUS OATS MASALA STICKS - COOKCODEX
From cookcodex.com
MOCHA LATTE SLOW COOKER EGGNOG RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
PEPPERMINT MOCHA - MY KITCHEN CRAZE
From mykitchencraze.com
PEPPERMINT MOCHA FRAPPUCCINO RECIPE - UXWYRP.COM
From uxwyrp.com
SLOW COOKER PEPPERMINT HOT CHOCOLATE RECIPE - DINNER, THEN …
From dinnerthendessert.com
CROCK POT DIPS - 25 HOT CROCK POT DIP RECIPES
From eatingonadime.com
CROCK POT PEPPERMINT MOCHA RECIPE - PINTEREST.CA
From pinterest.ca
CROCKPOT PEPPERMINT HOT CHOCOLATE/PEPPERMINT MOCHA RECIPE
From fooddiez.com
SLOW COOKER PEPPERMINT MOCHAS - GET CROCKED SLOW COOKER …
From getcrocked.com
PEPPERMINT WHITE CHOCOLATE MOCHA WITH EGGNOG - SUGAR AND …
From sugarandcharm.com
SLOW COOKER PEPPERMINT MOCHA LATTE RECIPE FROM KATIE LEE
From rachaelrayshow.com
PEPPERMINT EGGNOG PUNCH RECIPE - FOOD NEWS
From foodnewsnews.com
HOLIDAY PEPPERMINT MOCHAS MADE IN YOUR CROCK POT
From bestofthislife.com
PEPPERMINT MOCHA MOUSSE RECIPE - DELICIOUS DECADENT DESSERT
From mypinterventures.com
HOW TO MAKE A STARBUCKS PEPPERMINT MOCHA - DELIGHTFUL E MADE
From delightfulemade.com
PEPPERMINT MOCHA CROCKPOT RECIPE / BLOG / ZAK! DESIGNS
From zak.com
LAYERED PEPPERMINT MOCHA CHEESECAKE DIP - MOM ON TIMEOUT
From momontimeout.com
PEPPERMINT MOCHA COCOA - NO PLATE LIKE HOME
From noplatelikehome.com
EGGNOG DIP THAT'S READY IN 10 MINUTES - SUBURBAN SIMPLICITY
From suburbansimplicity.com
PEPPERMINT MOCHA CROCKPOT EGGNOG WITH DIPPING DEER …
From pinterest.com
PEPPERMINT MOCHA COOKIES WITH SKINNY EGGNOG — LIFESTART
From ondemand.lifestart.net
DELICIOUS PEPPERMINT EGGNOG CUPCAKES - TASTY RECIPES
From tasty-recipes.net
PEPPERMINT MOCHA BLOSSOMS - DAMN DELICIOUS
From damndelicious.net
MOCHA AND PEPPERMINT EGGNOG RECIPE BY NIKKI - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love