Indiansamosa Recipes

SAMOSA RECIPE | HOW TO MAKE PUNJABI SAMOSA

Samosa Recipe | How To Make Punjabi Samosa image

Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney.

Provided by Swasthi

Categories Snack

Time 55m

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour ((organic maida) (250 grams ))
¼ cup oil (or melted ghee (60 ml))
6 tablespoons water ((¼ cup + 2 tbsp ))
¾ teaspoon carom seeds ((ajwain))
¾ teaspoon salt
4 potatoes ((500 grams))
½ cup green peas ((boiled or frozen))
1 tablespoon oil (or ghee)
1 tablespoon ginger (minced or paste)
1 to 2 green chilies (chopped (optional))
1 pinch hing ((asafoetida) (optional))
4 tablespoons coriander leaves (chopped finely)
1 teaspoon lemon juice ((or ½ tsp amchur or chaat masala))
½ teaspoon salt ((adjust to taste))
¾ teaspoon cumin seeds
¾ to 1 teaspoon garam masala
¾ teaspoon red chilli powder ((adjust to taste))
½ teaspoon cumin powder
½ teaspoon fennel powder ((optional))

Steps:

Boil potatoes just until done without making mushy. You can either boil them in a steamer, pot or a cooker. (refer notes)
Crumble them, do not mash them up. Set aside.

Nutrition Facts : Calories 222 kcal, Carbohydrate 32 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 320 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

EASY BAKED INDIAN SAMOSAS

Easy Baked Indian Samosas image

This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.

Provided by pho1962

Categories Appetizers and Snacks

Time 1h40m

Yield 16

Number Of Ingredients 16

Ingredients

4 potatoes, peeled and cubed
¼ cup oil
2 small onions, finely chopped
3 tablespoons coriander seed
1 tablespoon curry powder
1 (1 inch) piece fresh ginger, grated
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground cumin
½ teaspoon ground allspice
½ teaspoon cayenne pepper
⅛ teaspoon ground cinnamon
2 roma (plum) tomatoes, finely chopped
½ cup frozen peas
4 prepared pie crusts
2 egg whites, beaten, or as needed

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
Bake in the preheated oven until samosas are golden brown, about 15 minutes.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 32.7 g, Fat 18.7 g, Fiber 3.9 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 396.2 mg, Sugar 1.4 g

INDIAN SAMOSA

Indian Samosa image

Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribly hungry or even as an appetizer at parties. Please note that the potatoes, onions and green chillies listed in the Dough portion belong in the Filling portion of the recipe. Thanks!

Provided by Charishma_Ramchanda

Categories Asian

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
2 tablespoons vegetable oil
2 large potatoes (boiled)
1 onion, chopped
2 green chilies, very finely chopped
3 tablespoons oil
1/2 teaspoon ginger, grated
1/2 teaspoon garlic, crushed
coriander seed
1 tablespoon cilantro, finely chopped
1/2 lemon, juice of
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
salt

Steps:

Mix together the flour, oil and salt.
Add a little water, until mixture becomes crumbly.
Keep adding water, kneading the mixture till it becomes a soft pliable dough.
Cover with a moist cloth and set aside for 20 minutes.
Beat dough on a work surface and knead again.
Cover and set aside.
FILLING.
Heat 3 tbsp oil.
Add ginger, garlic, green chillies and few coriander seeds.
Stir fry for 1 minute, add onions and saute till light brown.
Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.
Stir fry for 2 minutes.
Add potatoes.
Stir fry for 2 minutes.
Set aside and allow to cool.
Divide dough into 10 equal portions.
Use a rolling pin, roll a piece of dough into a 5" oval.
Cut into 2 halves.
Run a moist finger along the diameter.
Roll around finger to make a cone.
Place a tablespoon of the filling into the cone.
Seal the third side using a moist finger.
Deep fry the samosas on low to medium heat until light brown.
Serve with tomato sauce or any chutney you love.

Nutrition Facts : Calories 430.7, Fat 17.6, SaturatedFat 2.3, Sodium 20.3, Carbohydrate 61.8, Fiber 6, Sugar 4, Protein 7.8

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