Candy Canes Dessert Minis Recipes

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CANDY CANES DESSERT MINIS



Candy Canes Dessert Minis image

Get your candy cane fix this winter in a new way. COOL WHIP, raspberry JELL-O & crushed canes make these Candy Canes Dessert Minis an ideal holiday treat.

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield 12 servings

Number Of Ingredients 4

1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
12 miniature candy canes, crushed, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
  • Reserve 1/2 cup COOL WHIP for later use. Add remaining COOL WHIP to gelatin mixture; whisk until blended.
  • Spoon into 12 (2-oz.) shot glasses.
  • Refrigerate 2 hours or until firm.
  • Top with reserved COOL WHIP and crushed candy before serving.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 13 g, Protein 0.8201 g

LAYERED CANDY CANE DESSERT



Layered Candy Cane Dessert image

This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. -Dawn Kreuser, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 24 servings

Number Of Ingredients 9

1 package (14.3 ounces) Oreo cookies
6 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons 2% milk
1 carton (12 ounces) frozen whipped topping, thawed, divided
3/4 cup crushed candy canes (about 7 regular size), divided
2 packages (3.3 ounces each) instant white chocolate pudding mix
2-3/4 cups cold 2% milk

Steps:

  • Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling., Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust., Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.

Nutrition Facts : Calories 251 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

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