Raspberry Lemon Margarita Recipes

RASPBERRY LEMON MARGARITA

Raspberry Lemon Margarita image

Recipe courtesy of Ingrid Hoffmann and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/ingrid-hoffmann/raspberry-lemon-margarita.html

Provided by Food.com

Categories Beverages

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups ice cubes
1 cup frozen raspberries
1/4 cup club soda
2 tablespoons frozen lemonade
2 tablespoons fresh lemon juice
3 ounces tequila
salt, for rims

Steps:

Place the ice in a blender and pulse several times to begin breaking it up. Add the raspberries, club soda, lemonade concentrate, 1 tablespoon of the lemon juice, and the tequila and blend until thick and smooth, about 30 seconds.
Pour the remaining 1 tablespoon lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt is fine, kosher salt even better). Dip the rims of four margarita glasses in the lemon juice, and then in the salt. Pour the margarita mixture into the salted glasses and serve.

Nutrition Facts : Calories 83.7, Fat 0.2, Sodium 8, Carbohydrate 21.4, Fiber 2.8, Sugar 17.8, Protein 0.5

RASPBERRY LEMON MARGARITA

Raspberry Lemon Margarita image

Provided by Ingrid Hoffmann

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups ice cubes
1 cup frozen raspberries
1/4 cup club soda
2 tablespoons frozen lemonade mix
2 tablespoons lemon juice, divided
3 ounces tequila
Salt, for garnish

Steps:

Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.

RASPBERRY MARGARITAS

Raspberry Margaritas image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cups frozen raspberries
2 tablespoons lemon juice
6 ounces tequila
2 ounces Gran Marnier
3 ounces Chambord
2 cups ice
Whole, fresh raspberries, for garnish
1 cup sugar, for glasses

Steps:

In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

RASPBERRY MARGARITAS

Raspberry Margaritas image

This is a great drink for summer get-togethers!

Provided by lisa

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup frozen unsweetened raspberries
1 cup brandy-based orange liqueur (such as Grand Marnier®)
¾ cup gold tequila
½ cup fresh lemon juice
2 tablespoons superfine sugar
ice cubes

Steps:

Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 28.7 g

FROZEN LEMON-BERRY MARGARITAS

Frozen Lemon-Berry Margaritas image

I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. -Julie Hieggelke, Grayslake, Illinois

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 lime wedges
2 tablespoons coarse sugar
2/3 cup thawed lemonade concentrate
1 cup frozen unsweetened raspberries
2 cups ice cubes
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1/2 cup frozen blueberries
1 tablespoon sugar
1/2 cup tequila, optional

Steps:

Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.

Nutrition Facts : Calories 271 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 71g carbohydrate (65g sugars, Fiber 4g fiber), Protein 1g protein.

FROZEN RASPBERRY MARGARITAS

Frozen Raspberry Margaritas image

Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.

Provided by rattlepots

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup frozen unsweetened raspberries
¾ cup gold tequila
¾ cup fresh orange juice
½ cup fresh lemon juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons superfine sugar
4 mint leaves
4 ice cubes

Steps:

Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g

STRAWBERRY OR RASPBERRY MARGARITA

Strawberry or Raspberry Margarita image

Make and share this Strawberry or Raspberry Margarita recipe from Food.com.

Provided by eknecht

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup strawberries or 1 cup raspberries
1/2 cup lemon juice
1/2 cup lime juice
1/4 cup superfine sugar
1 pinch salt
1 cup agave tequila
1/2 cup triple sec
1 cup Chambord raspberry liquor (or raspberry liquer)

Steps:

Puree berries in food processor, add juice, sugar and salt.
Strain into pitcher.
Add tequila, triple sec, chambord, and 1 cup crushed ice.
Stir or shake thoroughly, 20 to 60 seconds.
Divide 1 cup ice into slated glasses, pour mix over.
Serve immediately.

Nutrition Facts : Calories 74.2, Fat 0.2, Sodium 40.1, Carbohydrate 19.9, Fiber 0.9, Sugar 15.5, Protein 0.5

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