Turkey And Dumplings Casserole Recipes

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TURKEY AND DUMPLINGS



Turkey and Dumplings image

Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving leftovers.

Provided by Leah Maroney

Categories     Side Dish     Entree     Dinner     Lunch     Soup

Time 40m

Yield 8

Number Of Ingredients 10

2 cups all-purpose unbleached flour (plus additional for dusting)
1/2 teaspoon baking powder
1 pinch salt
2 tablespoons salted butter (cold and cubed)
1 cup buttermilk (or 1 cup whole milk with a teaspoon of white vinegar)
2 quarts chicken or turkey broth
3 cups cooked turkey (white and/or dark meat)
Salt (to taste)
Freshly ground black pepper (to taste)
Garnish: Chopped parsley

Steps:

  • Gather the ingredients.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Add the butter to the flour mixture and combine using 2 forks or a pastry blender until the butter is the size of small peas. You can also use a food processor to combine the ingredients as well.
  • Pour the buttermilk over the flour and butter mixture and stir with a spatula to combine until it becomes a soft dough. Be careful not to overwork the dough. The less it is mixed up, the more tender the dumplings will be.
  • After you have created the dough for the dumplings, heat the broth in a large Dutch oven or pot until boiling.
  • While the broth is heating, dust a clean kitchen surface with a generous amount of flour and roll out the dough into a 1/4-inch-thick sheet.
  • Slice the dough into small squares using a pizza cutter to create the dumplings.
  • Add the dumplings a few at a time into the boiling broth, making sure not to dust off too much of the extra flour as it will thicken the broth.
  • Continue adding dumplings until there are no more left. Cook for 8 to 10 minutes or until the dumplings are tender and fluffy and the broth has thickened.
  • Add the cooked turkey to the broth and heat until it is warmed through.
  • Add salt and pepper to taste.
  • Serve with the parsley if using and enjoy.

Nutrition Facts : Calories 248 kcal, Carbohydrate 27 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 3 g, Sodium 1177 mg, Sugar 3 g, Fat 6 g, ServingSize Serves 8, UnsaturatedFat 0 g

TURKEY DUMPLING STEW



Turkey Dumpling Stew image

Provided by Food Network Kitchen

Time 4h50m

Yield 6-8 servings

Number Of Ingredients 23

1 leftover roasted turkey carcass, plus 3 to 4 cups shredded turkey meat
1 onion, quartered
2 stalks celery, quartered crosswise (save the leaves for the Dumplings)
1 pound carrots (3 quartered crosswise; the rest thinly sliced)
1 bay leaf
3 sprigs parsley
3 sprigs thyme
Dumpling Dough, recipe follows
4 tablespoons unsalted butter
4 shallots, minced
1/4 cup all-purpose flour
Kosher salt and freshly ground pepper
1 pound parsnips, peeled and thinly sliced Juice of 1/2 lemon
1 pound green beans, trimmed and cut into 1-inch pieces
Chopped fresh chives, for topping
3 cups all-purpose flour, plus more for dusting
3/4 cup minced mixed fresh herbs and celery leaves
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Freshly ground pepper
6 tablespoons cold unsalted butter, cut into small pieces
1 1/2 cups cold buttermilk

Steps:

  • Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside. Put the bones in a large, deep pot and add cold water to cover, 4 to 5 quarts. Add the onion, celery, the 3 quartered carrots and the bay leaf. Tie the parsley and thyme together with twine and add to the pot, then cover and bring to a simmer over medium heat. Uncover, reduce the heat to medium low and cook 3 to 4 hours. Remove the bones and vegetables with a skimmer and discard, then strain the stock though a fine-mesh strainer. Return the stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes (you'll have about 8 cups stock).
  • About 45 minutes before serving, prepare the Dumplings. Keep covered with plastic wrap while you make the stew.
  • Make the stew: Melt the butter in a large, wide pot over medium heat. Add the shallots and cook until soft, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Gradually add the stock, stirring, and bring to a simmer. Season with salt and pepper. Add the sliced carrots and parsnips, cover and cook 5 minutes.
  • Stir in the turkey meat, lemon juice and green beans. Add the Dumplings in a single layer (leave as squares or pat into rounds). Cover and simmer until the Dumplings are cooked through, about 20 minutes. Ladle into bowls; top with chives.
  • Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
  • Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
  • Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.

TURKEY AND DUMPLINGS



Turkey and Dumplings image

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating!

Provided by Cooking Ventures

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons butter
1 bunch scallion, finely chopped (white and light green parts)
1/2 cup frozen mixed peas and carrots
2 garlic cloves, minced
1 1/2 cups leftover turkey, cut into bite-size pieces
4 cups turkey broth or 4 cups leftover turkey gravy
chicken broth, as needed
salt and pepper
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon table salt
1 cup milk
1/4 cup melted butter

Steps:

  • Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, thin it down with a little chicken stock. If you do not have enough turkey broth or leftover turkey gravy, measure what you have and add some chicken broth until you have approximately 4 total cups of liquid. When I made it last time, I had to add nearly 1 cup of chicken broth because I only had 3 cups of leftover turkey gravy. It tasted just fine.
  • In a 10" skillet with straight sides, melt the butter over medium heat. Add the scallions, peas, and carrots and cook for 2 minutes. Add the garlic and cook 1 minute longer. Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. Bring to a simmer and taste for seasoning. Add salt and pepper to taste. Don't under season the broth. Once the dumplings are added, the flavors will be muted so season the broth a little more robustly than you normally would.
  • While you are waiting for the broth to come to a simmer, make the dumplings by whisking together the flour, baking powder, and salt. When the broth mixture comes to a simmer and you have adjusted the seasonings, add the milk and melted butter to the flour mixture and use a spoon to stir everything together until it is just combined. Don't over mix or you'll toughen the dumplings.
  • I use two soup spoons to add the dumpling dough to the broth. I scoop up some of the dough with one spoon and push it off into the broth with the other. Continue adding dough as quickly as you can - leaving a little room between dumplings, if possible. It'll be a tight squeeze to get all of the dough into the broth but it'll fit. IMMEDIATELY cover the dumplings with a tight fitting lid and cook for 20 minutes. Whatever you do, DON'T PEEK while they're cooking. The dumplings should lightly simmer while cooking. I normally reduce the heat to someplace between medium low and medium after the first 5 minutes of cooking so the liquid does not simmer too aggressively.
  • After 20 minutes, take the skillet off the heat and serve piping hot. This is an EXCELLENT way to use up Thanksgiving leftovers. Delicious and easy!
  • TIP: This recipe has a high ratio of dumplings to broth - which means that it is not particularly soupy when fully cooked. If you like a lot of soup with your dumplings, use the same amount of gravy base but halve the dumpling recipe.

TURKEY DUMPLING STEW



Turkey Dumpling Stew image

My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. -Becky Mohr, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 15

4 bacon strips, finely chopped
1-1/2 pounds turkey breast tenderloins, cut into 1-inch pieces
4 medium carrots, sliced
2 small onions, quartered
2 celery ribs, sliced
1 bay leaf
1/4 teaspoon dried rosemary, crushed
2 cups water, divided
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
1/3 cup plus 1 tablespoon fat-free milk
Optional: Coarsely ground pepper and chopped fresh parsley

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 teaspoons drippings., In drippings, saute turkey over medium-high heat until lightly browned. Add vegetables, herbs, 1-3/4 cups water and broth; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 20-30 minutes., Mix flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf. Stir in salt, pepper and bacon., In a small bowl, mix biscuit mix and milk to form a soft dough; drop in 6 mounds on top of simmering stew. Cover; simmer 15 minutes or until a toothpick inserted in dumplings comes out clean. If desired, sprinkle with pepper and parsley before serving.

Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 822mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

MOMMA'S TURKEY STEW WITH DUMPLINGS



Momma's Turkey Stew with Dumplings image

I love my slow cooker, especially during the holidays. My mother used to make this turkey stew every year with our Thanksgiving leftovers. The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals. -Stephanie Rabbitt-Schapp, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 6 servings.

Number Of Ingredients 17

3 cups shredded cooked turkey
1 large sweet onion, chopped
1 large potato, peeled and cubed
2 large carrots, chopped
2 celery ribs, chopped
2 bay leaves
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 carton (32 ounces) chicken broth
1/3 cup cold water
3 tablespoons cornstarch
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 cup biscuit/baking mix
1/3 cup 2% milk

Steps:

  • In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours., Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer., Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean.

Nutrition Facts : Calories 287 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

EASY CHICKEN OR TURKEY WITH DUMPLINGS



Easy Chicken or Turkey With Dumplings image

this is a delicious comfort food meal that takes a very short time to put together and will work well using leftover cooked chicken or turkey, you may use your choice of small frozen veggies such as cut green beans, peas, corn, carrots or baby onions or use a mixture.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 (10 ounce) can low sodium chicken broth ((mixed with with water to measure 5 cups)
1/2-1 teaspoon garlic powder (may omit if desired)
3 cups chopped cooked chicken or 3 cups turkey
1 cup small frozen mixed vegetables, thawed
1/4 teaspoon fresh ground black pepper (or to taste)
1 (7 1/2 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)

Steps:

  • In a bowl mix the chicken soup with water to measure 5 cups then add/whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and combined.
  • Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring.
  • Separate the biscuits in half forming 2 rounds, then slice each round in half.
  • Drop the biscuits into the simmering mixture one piece at a time then gently stir.
  • Cover and reduce the heat to low and simmer for about 15-20 minutes, stirring gently a few times during cooking.

Nutrition Facts : Calories 533.3, Fat 23.7, SaturatedFat 6.5, Cholesterol 91.5, Sodium 1728.7, Carbohydrate 42.8, Fiber 2.7, Sugar 4.9, Protein 36.8

TURKEY AND DUMPLINGS CASSEROLE



Turkey and Dumplings Casserole image

Using leftover turkey you can make a turkey or chicken and dumplings casserole instead of soup.

Provided by Eric Follett

Categories     Casseroles

Time 50m

Yield 4

Number Of Ingredients 8

cooking spray
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup frozen mixed vegetables, thawed
1 cup cooked turkey, diced
1 (8 ounce) can refrigerated crescent roll dough, chopped
salt and ground black pepper to taste
1 cup bread crumbs, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.
  • Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.
  • Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 55.1 g, Cholesterol 37.4 mg, Fat 21 g, Fiber 2.8 g, Protein 23 g, SaturatedFat 5.9 g, Sodium 1233.4 mg, Sugar 8.9 g

LEFTOVER TURKEY AND GRAVY DUMPLINGS



Leftover Turkey and Gravy Dumplings image

Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.

Provided by ashley t.

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 57m

Yield 6

Number Of Ingredients 10

1 ½ cups chopped cooked turkey
1 (8 ounce) package cream cheese
¾ cup leftover stuffing
½ cup gravy, divided
½ cup cooked green peas
¼ cup chopped onion
2 cups mashed potatoes
1 (8 ounce) package refrigerated crescent rolls
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
  • Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
  • Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
  • Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender; blend until smooth. Pour over stuffed dough.
  • Bake in the preheated oven until bubbly and hot, about 30 minutes.

Nutrition Facts : Calories 523.9 calories, Carbohydrate 41.8 g, Cholesterol 74.8 mg, Fat 29.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 1216.8 mg, Sugar 6.6 g

TURKEY STEW WITH DUMPLINGS



Turkey Stew with Dumplings image

My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. -Rita Taylor, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 20

8 medium carrots, cut into 1-inch chunks
4 celery ribs, cut into 1-inch chunks
1 cup chopped onion
1/2 cup butter, cubed
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
4-2/3 cups water, divided
2 teaspoons salt
1/4 teaspoon pepper
3 cups cubed cooked turkey
2 cups frozen cut green beans
1/2 cup all-purpose flour
2 teaspoons Worcestershire sauce
DUMPLINGS:
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons minced parsley
1/8 teaspoon poultry seasoning
3/4 cup 2% milk
1 egg

Steps:

  • In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender. , Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened. , For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts : Calories 255 calories, Fat 11g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein.

TURKEY DUMPLINGS



Turkey Dumplings image

These moist dumplings packed with turkey flavor are easy and fun to make.

Provided by Joan

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pound cooked, chopped turkey meat
3 cups water
salt and pepper to taste
3 tablespoons all-purpose flour
1 (12 ounce) package refrigerated biscuit dough

Steps:

  • Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
  • Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 16.3 g, Cholesterol 34.8 mg, Fat 6.9 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 367.5 mg, Sugar 2.5 g

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From therecipes.info


20 TURKEY CASSEROLE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-05 16. Easy Broccoli Rice Casserole. Take leftovers and common pantry ingredients to make this delectable casserole. Rice, broccoli, and leftover turkey are coated with a creamy and cheesy sauce and topped with a buttery crumb topping. It takes 10 minutes to prepare, 30 minutes to bake, and about 1 minute to disappear.
From insanelygoodrecipes.com


DUMP-AND-BAKE TURKEY TETRAZZINI - THE SEASONED MOM
2017-11-06 Preheat oven to 425F (220C). Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, chicken broth, and sour cream until smooth and completely combined. Stir in the uncooked noodles, onion, turkey, mushrooms, and garlic.
From theseasonedmom.com


RECIPE FOR TURKEY AND DUMPLINGS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


TURKEY AND DUMPLINGS RECIPE - THERESCIPES.INFO
Turkey and Dumplings Recipe - Food.com best www.food.com. Add the scallions, peas, and carrots and cook for 2 minutes. Add the garlic and cook 1 minute longer. Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. Bring to a simmer and taste for seasoning. Add salt and pepper to taste. Don't under season the broth.
From therecipes.info


TURKEY AND DUMPLINGS | RECIPE GOLDMINE RECIPES
Instructions. Dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Stir in the herbs, if using. Cover and refrigerate this mixture while you're making the pot pie filling. Pot Pie Filling: Melt the butter in a 3 quart saucepan over medium heat.
From recipegoldmine.com


EASY OVEN-BAKED CHICKEN AND DUMPLINGS CASSEROLE
Instructions. Preheat oven to 400F. Add butter to a 9x13" baking dish and transfer it to the oven so the butter can melt while the oven preheats. Once the butter is melted, remove dish from oven. Add chicken, carrots, and peas on top of the butter. In a small bowl, whisk together self-rising flour and milk.
From marginmakingmom.com


INSTANT POT TURKEY AND DUMPLINGS - 365 DAYS OF SLOW COOKING AND ...
2020-11-28 Heat a pan over medium high heat. Add in the butter and let melt. Add in the onions and sauté for 3-4 minutes. Add to the slow cooker. Add in the broth, turkey, veggies, onion powder, garlic powder, pepper, parsley and salt. Open the can of biscuits and use kitchen shears to cut each biscuit into 4 pieces.
From 365daysofcrockpot.com


CREAMY TURKEY DUMPLING STEW - ABRA'S KITCHEN
2020-11-25 In a large soup pot over medium-high heat melt butter, add onion, celery, carrot and fresh herbs to pot and cook for 5 minutes until veggies begin to soften. Add a pinch of salt, stir well. Add mushrooms to pot and cook for an additional 2-3 minutes. Add stock and turkey, stir well. Reduce heat to medium-low, and simmer.
From abraskitchen.com


CREAMY TURKEY CASSEROLE - SPEND WITH PENNIES
2020-08-26 Instructions. Heat oven to 375°F. Combine topping ingredients and set aside. Cook pasta al dente according to package directions. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
From spendwithpennies.com


RUSTIC TURKEY AND DUMPLINGS RECIPE - FOOD ABOVE GOLD
2019-11-08 Rosemary Dumplings. Preheat the oven to 400°F. In a medium bowl, whisk together the flour, baking powder, baking soda, rosemary, and salt. In a measuring cup, whisk together the egg and buttermilk. Make a well in the center …
From foodabovegold.com


OVEN-BAKED TURKEY AND DUMPLINGS CASSEROLE | RECIPE | TURKEY …
Aug 22, 2021 - This baked turkey and dumplings casserole is a great way to use up leftover Thanksgiving turkey, baking in one pan for an easy meal! Aug 22, 2021 - This baked turkey and dumplings casserole is a great way to use up leftover Thanksgiving turkey, baking in one pan for an easy meal! Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com


TURKEY AND DUMPLINGS | RECIPE | TURKEY AND DUMPLINGS ... - PINTEREST
Hearty turkey and vegetable soup with fluffy buttermilk dumplings cooked right on top. A great way to use leftover turkey! I've also included a recipe to make your own turkey broth for the soup, but you may substitute with store-bought if you prefer. Black Friday — the day after Thanksgiving — is equal parts shopping and leftovers.
From pinterest.com


12 BEST TURKEY CASSEROLE RECIPES - EASY TURKEY CASSEROLES
2021-08-25 12 Turkey Casserole Recipes to Make When You're Craving Comfort Food. They’re great for using up leftover turkey! By Kara Zauberman. Aug 25, 2021 Ralph Smith. While a big roasted turkey is often saved for special occasions like Thanksgiving or Christmas, there are also plenty of ways to enjoy turkey on regular weeknights too. Just look at these turkey …
From thepioneerwoman.com


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