Daikonmangosalad Recipes
DAIKON MANGO SALAD
Make and share this Daikon Mango Salad recipe from Food.com.
Provided by drhousespcatcher
Categories Mango
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk vinaigrette ingredients.
- If desired you can seed the cucumber. I didn't. Thinly slice cucumber into half-moons; add to vinaigrette. Add daikon cut into thin strips. Add the mango, cubed.
- Before serving, snip parsley into salad-the leaves retain their shape and won't deteriorate too fast.
- Gently toss salad together. Divide salad among 4-6 small salad plates. Note: I served on a bed of red leaf lettuce. Looked beautiful with the white, light green,and yellow of the salad.
- Garnish salads with toasted sesame seeds.
Nutrition Facts : Calories 40.9, Fat 0.2, Sodium 3.5, Carbohydrate 10.4, Fiber 1, Sugar 8.7, Protein 0.5
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