Pineapple Honey Chicken Breast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY PINEAPPLE CHICKEN



Honey Pineapple Chicken image

A really good recipe that I just happened to invent with ingredients I had in the kitchen.

Provided by az_starshine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 35m

Yield 4

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple, with juice
¼ cup honey
¼ cup vegetable oil
4 skinless, boneless chicken breast halves
½ cup all-purpose flour
1 teaspoon red wine vinegar
4 teaspoons chopped fresh mint

Steps:

  • In a small bowl, blend pineapple juice and honey.
  • Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 38.7 g, Cholesterol 71.9 mg, Fat 17.6 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 3.2 g, Sodium 64.2 mg, Sugar 25.5 g

HONEY PINEAPPLE CHICKEN



Honey Pineapple Chicken image

I adapted a dinnertime favorite for my slow cooker because it's so much easier to do the preparation in advance, then let the chicken cook on its own while I do other things. Your family will love the combination of sweet and savory flavors. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

3 pounds boneless skinless chicken breast halves
2 tablespoons canola oil
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tablespoons prepared mustard
2 teaspoons reduced-sodium soy sauce

Steps:

  • In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken. , Cover and cook on low for 3-4 hours or until meat is tender. Strain cooking liquid, reserving pineapple. Serve pineapple with the chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts :

CHICKEN WITH PINEAPPLE



Chicken with Pineapple image

I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon all-purpose flour
1 tablespoon canola oil
2 cans (8 ounces each) unsweetened pineapple chunks
1 teaspoon cornstarch
1 tablespoon honey
1 tablespoon reduced-sodium teriyaki sauce or reduced-sodium soy sauce
1/8 teaspoon pepper
Hot cooked rice

Steps:

  • Flatten the chicken to 1/4-in. thickness. Place flour in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken over medium heat in oil until juices run clear, 3-5 minutes on each side. Remove and keep warm. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use.) , In a small bowl, combine cornstarch and reserved juice until smooth. Gradually add to skillet. Stir in the honey, teriyaki sauce and pepper. Bring to a boil. Cook and stir until thickened, about 30 seconds. Add pineapple and chicken; heat through. Serve with rice.

Nutrition Facts : Calories 247 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 135mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic exchanges

HONEY-PINEAPPLE CHICKEN



Honey-pineapple Chicken image

This recipe was a grand champion winner! From Midwest Living. If your garlic cloves are large, 2 cloves minced is plenty. Chicken thighs or other meaty pieces may be used instead of drumsticks. Marinating time is not included in the prep or cook time.

Provided by Lvs2Cook

Categories     Chicken Thigh & Leg

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup pineapple juice
1/4 cup honey
4 garlic cloves, minced
3 tablespoons Worcestershire sauce
1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
1 teaspoon salt
12 chicken drumsticks

Steps:

  • For marinade, combine all ingredients except the chicken in a large saucepan. Bring to boiling. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Let mixture cool to room temperature.
  • Place chicken in plastic. Pour the marinade over, seal the bag, and turn several times to make sure all the chicken is coated well. Marinate the chicken in the refrigerator for 6 to 24 hours, turning occasionally.
  • Drain the chicken pieces, discarding marinade. Grill for 40 to 45 minutes or until chicken is cooked and no longer pink.

Nutrition Facts : Calories 298.5, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 593.5, Carbohydrate 16.8, Fiber 0.1, Sugar 14.6, Protein 28.4

HONEY PINEAPPLE CHICKEN



Honey Pineapple Chicken image

Make and share this Honey Pineapple Chicken recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 9

3 lbs boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tablespoons prepared mustard
2 teaspoons soy sauce

Steps:

  • In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
  • Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
  • Strain pan juices, reserving pineapple. Serve pineapple over the chicken.

Nutrition Facts : Calories 300.8, Fat 7.6, SaturatedFat 3.1, Cholesterol 76, Sodium 192.8, Carbohydrate 31.9, Fiber 0.3, Sugar 30.9, Protein 26.6

ORANGE PINEAPPLE HONEY CHICKEN



Orange Pineapple Honey Chicken image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 5

8 skinless chicken breasts
1 small jar honey
1 small can crushed pineapple
2 tsp sugar
4 oranges

Steps:

  • Preheat oven to 350°F. Thoroughly wash chicken breasts. Place in a large baking dish. In a medium bowl, combine sauce ingredients. Pour the jar of honey into the bowl. Add the can of crushed pineapple with juice. Sprinkle with sugar. Mix honey, pineapple juice and crushed pineapple in bowl. The sauce should have a rather thick consistency. Glaze chicken with sauce, evenly coating the entire front side of the chicken breast.
  • Wash and peel oranges, but do not discard the peels. Squeeze oranges so that the juice covers the chicken and thins the sauce. Place orange peels in the casserole dish around the chicken breast which will give a stronger hint of orange taste.
  • Bake for 30-45 minutes or until the chicken has a white center and is golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE-MARINATED CHICKEN BREASTS



Pineapple-Marinated Chicken Breasts image

Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that's akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.

Provided by Eric Kim

Categories     dinner, weeknight, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

3 packed tablespoons dark brown sugar
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
2 tablespoons olive oil, plus more for cooking
1 teaspoon kosher salt (Diamond Crystal)
1 teaspoon garlic powder
1/4 to 1/2 teaspoon ground cayenne
1/2 teaspoon black pepper
1 cup diced fresh pineapple (1/2-inch chunks)
1/4 cup finely diced red onion
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely grated fresh pineapple, including accumulated juices
1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
Cooked white rice, for serving

Steps:

  • In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
  • Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
  • Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don't touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
  • Serve the chicken over rice and top with the reserved pineapple salsa.

MARINATED CHICKEN BREASTS WITH GRILLED PINEAPPLE RELISH



Marinated Chicken Breasts With Grilled Pineapple Relish image

In this grilled chicken breast recipe, pineapple makes a fantastic marinade that caramelizes on the grill. Pineapple is grilled for the relish, too.

Provided by Eric Werner

Categories     Chicken     Grill/Barbecue     Pineapple     Jalapeño     Chile Pepper     Vinegar     Summer     Memorial Day     Labor Day     Father's Day     Cilantro

Yield Serves 4

Number Of Ingredients 17

Marinade
1 ripe pineapple, peeled but left whole
1 jalapeño chile
1⁄2 red onion
1⁄2 cup vinegar
1 tablespoon roasted garlic (see Note)
1 tablespoon salt
4 boneless, skin-on chicken breasts, 6 to 8 ounces each
Grilled Pineapple Relish
1⁄2 peeled pineapple (remaining from marinade prep)
Oil, for coating
Honey, for coating and seasoning, plus 1 tablespoon
Salt, for coating and seasoning
1 jalapeño chile
1⁄2 red onion, peeled and halved
1⁄4 cup vinegar, plus more to taste
1⁄2 cup packed cilantro leaves, chopped

Steps:

  • To make the marinade: Slice the pineapple crosswise into 1-inch-thick rounds. Using a paring knife, remove the core from each round (this can be done roughly, since the core is edible). Chop half the pineapple coarsely; set aside the remaining half for the relish. Add the chopped pineapple to a blender, together with the jalapeño, onion, vinegar, garlic, and salt and blend until smooth. Transfer the marinade to a bowl, add the chicken breasts, and refrigerate, covered, for at least 8 hours or up to 24 hours.
  • Wipe the grill grates with oil to prevent sticking. Build a two-zone fire. Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it. To create your medium-heat zone, nudge the embers 2 to 3 inches lower than that.
  • To make the relish: Toss the remaining pineapple in oil, honey, and salt to coat. Grill over medium heat until it is nicely caramelized, about 3 minutes per side. Meanwhile, grill the jalapeño and onion over medium heat until lightly charred, turning often, about 3 minutes for the jalapeño and 8 minutes for the onion. As they finish cooking, transfer the pineapple, jalapeño, and onion to a cutting board.
  • When they are cool enough to handle, coarsely chop the pineapple, jalapeño, and onion and add to a bowl with the vinegar, 1 tablespoon honey, and cilantro. Season with more salt, and add more vinegar or honey, if needed. Set aside until ready to serve.
  • Remove the chicken breasts from the marinade, shaking off any excess, and bring to room temperature. Place skin side down over high heat. After about 90 seconds, using tongs, rotate 45 degrees and cook for another 2 minutes. Flip the breasts and do the same on the other side. Once you have nice grill marks on both sides, move to medium heat and cook, turning often, until an instant-read meat thermometer, placed in the thickest part of a breast, reads 160ºF on a meat thermometer. Transfer to a cutting board and let the breasts rest for 10 minutes before slicing and serving with the relish.

More about "pineapple honey chicken breast recipes"

HONEY PINEAPPLE GRILLED CHICKEN - PLAIN CHICKEN
honey-pineapple-grilled-chicken-plain-chicken image
2018-06-14 Yield: 4 people. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and …
From plainchicken.com
5/5 (6)
Total Time 20 mins
Category Main Course


HONEY JALAPEñO MESQUITE CHICKEN BREASTS & GRILLED …
honey-jalapeo-mesquite-chicken-breasts-grilled image
2017-05-18 Remove the pineapple from the grill and dice. In a small bowl, combine the diced pineapple, onion, cilantro, lime juice, and jalapeño, and season with salt and pepper to taste. Lightly coat the chicken breasts with …
From iheartrecipes.com


EASY PINEAPPLE CHICKEN (ONE POT) | ONE POT RECIPES
easy-pineapple-chicken-one-pot-one-pot image
2018-06-11 Add pineapple juice, soy sauce, broth, hoisin sauce, brown sugar, salt, pepper, cornstarch and mix everything together. Tip: To avoid cornstarch from forming lumps, dissolve it in 2 tbsp water and then, add that into pan. Let …
From onepotrecipes.com


BAKED PINEAPPLE BBQ CHICKEN RECIPE - EATING ON A DIME
baked-pineapple-bbq-chicken-recipe-eating-on-a-dime image
2022-04-12 Instructions. Preheat oven to 400 degrees G. Spray a 9×13 pan with non stick spray. Lay the chicken out in the pan. Season the chicken with salt and pepper. Then top the chicken with the pineapple and the barbecue …
From eatingonadime.com


SLOW COOKER PINEAPPLE CHICKEN - DAMN DELICIOUS
slow-cooker-pineapple-chicken-damn-delicious image
2016-03-14 In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, honey, vinegar, Sriracha, garlic and ginger. Place chicken thighs into a 6-qt slow cooker. Stir in pineapple juice mixture. Top with …
From damndelicious.net


CHILI PINEAPPLE GRILLED CHICKEN - PLAIN CHICKEN
chili-pineapple-grilled-chicken-plain-chicken image
2016-06-02 Whisk together sweet chili sauce, pineapple juice and honey. Reserve ¼ cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour. Remove chicken from …
From plainchicken.com


10 BEST BAKED PINEAPPLE BONELESS CHICKEN BREAST …
10-best-baked-pineapple-boneless-chicken-breast image
2022-05-25 freshly ground pepper, onion, oil, chicken drumsticks, salt, pineapple and 5 more. Chicken Breast Stuffed With Asparagus Flora. white wine, breadcrumbs, mustard powder, asparagus spears, garlic and 3 more. …
From yummly.com


HONEY GARLIC CHICKEN BREAST - RECIPETIN EATS
honey-garlic-chicken-breast-recipetin-eats image
2020-02-09 Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down slightly to medium high. Make a bit of room in the pan and add garlic and top with remaining dab …
From recipetineats.com


CHICKEN BREASTS WITH PINEAPPLE TEQUILA MARINADE
chicken-breasts-with-pineapple-tequila-marinade image
2008-09-10 Instructions. In a small bowl, stir together the marinade ingredients. Remove 1/2 cup of marinade and reserve for basting the chicken later. Pour the rest of the marinade in a 13x9-inch pan. Add the chicken breasts and …
From recipegirl.com


SPICY HONEY-GLAZED CHICKEN BREASTS W/ GRILLED …
spicy-honey-glazed-chicken-breasts-w-grilled image
Directions. 1.In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes. Add the honey, hot pepper sauce and chili powder and …
From recipes.sparkpeople.com


INSTANT POT PINEAPPLE CHICKEN BREASTS RECIPE + VIDEO
instant-pot-pineapple-chicken-breasts-recipe-video image
2018-04-04 Instructions. Add pineapple chunks with juice, soy sauce, sugar, salt and pepper to the Instant Pot (mine is a 6 quart). Stir until combined. Add chicken breasts on top of the pineapple. Put the lid on the Instant Pot and …
From thereciperebel.com


CARIBBEAN CHICKEN WITH HONEY PINEAPPLE SAUCE
caribbean-chicken-with-honey-pineapple-sauce image
1/2 cup - honey 1/4 cup - Dijon mustard 2 T - pineapple juice 1 tsp. - sesame seeds 1/2 tsp. - lemon juice DIRECTIONS Rinse chicken breasts under cold water and pat dry with paper towels. Combine remaining ingredients in small …
From honey.com


AIR FRYER PINEAPPLE CHICKEN | AN EASY HAWAIIAN FLAVOR …
air-fryer-pineapple-chicken-an-easy-hawaiian-flavor image
Preheat air fryer to 380 degrees, Add melted butter, salt, and pepper to a bowl and mix. Coat the chicken breasts with butter on both sides and place in the air fryer, cooking for 10-15 minutes and flipping halfway. They are done when …
From everydayfamilycooking.com


HAWAIIAN CHICKEN AND PINEAPPLE - DAMN DELICIOUS
hawaiian-chicken-and-pineapple-damn-delicious image
2015-08-06 Directions: In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Reserve 1/4 cup and set aside. In a gallon size Ziploc bag or large bowl, combine soy …
From damndelicious.net


ALOHA CHICKEN WITH PINEAPPLE AND HONEY - A PINCH OF JOY
aloha-chicken-with-pineapple-and-honey-a-pinch-of-joy image
2013-02-26 Turn oven on to 350 degrees. Spray 9x13 inch pan with cooking spray. If using whole chicken breast cut in 2 inch strips for even baking. Place chicken in pan and add undrained pineapple. Melt butter in microwave. Mix …
From apinchofjoy.com


PINEAPPLE BARBECUE CHICKEN RECIPE | EASY & TASTY CHICKEN BREAST …
2017-04-21 Season chicken breasts with salt and pepper. Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks. Add remaining barbecue sauce on top and cover with plastic wrap. Place in fridge for 30 minutes to 2 hours. When ready to bake, preheat oven to 400F. Remove plastic wrap.
From diethood.com


SLOW-COOKED HONEY PINEAPPLE CHICKEN RECIPE
2 pounds boneless skinless chicken breast halves 2 Tablespoons canola oil 1 can (8 ounces) unsweetened crushed pineapple, undrained 1 cup packed brown sugar ½ cup honey ⅓ cup lemon juice ¼ cup butter, melted 2 Tablespoons prepared mustard 2 teaspoons reduced sodium soy sauce. Directions: 1. In a large skillet, brown chicken in oil in ...
From momswhothink.com


25 PINEAPPLE CHICKEN RECIPES | ALLRECIPES
2022-01-31 Peruvian Pineapple Chicken (Pollo a la Pina) Recipe creator tooth describes this dish as "Fried and battered chicken medallions glazed in a sweet pineapple sauce mixed with pineapple chunks, slices of red bell pepper, and green onions with warm Latino spices. Serve with a side of white rice."
From allrecipes.com


BAKED PINEAPPLE TERIYAKI CHICKEN - SALLY'S BAKING ADDICTION
2015-08-03 Cook the sauce ingredients together on the stovetop. Pour the sauce over the chicken. Arrange the chicken and pineapple slices in a baking dish. I add a little pineapple into the mix because I love sweet and savory together. Feel free to leave it out, though. Pour all of the teriyaki sauce on top. Make sure every inch is coated in the sauce. Bake.
From sallysbakingaddiction.com


CROCKPOT PINEAPPLE CHICKEN - WITH FRESH PINEAPPLE!
2021-06-15 Grease a 6 quart crockpot with cooking spray, then whisk in 1 1/4 cups pineapple juice, lime juice, soy sauce, honey, sriracha, optional brown sugar, garlic, ginger, and black pepper. Stir in chicken breasts and pineapple. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Remove chicken and set aside.
From showmetheyummy.com


PINEAPPLE CHICKEN WITH RICE AND SWEET AND SOUR SAUCE
2021-12-24 In a bowl, mix together the dijon mustard, maple syrup, and minced garlic. Drain the pineapple slices from juice, keeping ½ cup of pineapple juice and adding to a bowl. Add 1 Tbsp of cornstarch (or 2 Tbsp arrowroot powder) and whisk in. Set this aside. Heat a frying pan over medium-high heat with 1 Tbsp of cooking oil.
From andianne.com


HONEY AND PAPRIKA CHICKEN WITH PINEAPPLE AND LIME SALAD
Method: Combine the honey, paprika and chicken. Season. Braai over hot coals for 25-30 minutes, brushing with butter at regular intervals. Combine the salad ingredients in a bowl. Drizzle with oil, season and sprinkle with chilli flakes. Serve the chicken with your pineapple and lime salad, and garnish with fresh herbs.
From astralchicken.com


POLYNESIAN HONEY-PINEAPPLE CHICKEN - MIDWEST LIVING
Directions Step 1 For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until the marinade mixture is reduced to 1/2 cup, stirring occasionally. Cool to room temperature. Step 2
From midwestliving.com


HONEY PINEAPPLE CHICKEN STIR-FRY | MCCORMICK
INSTRUCTIONS. 1 Mix pineapple juice, water, honey, soy sauce, 1 tablespoon of the corn starch, garlic powder, ginger and paprika in small bowl; stir until smooth. Set aside. Coat chicken in remaining 2 tablespoons corn starch. 2 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; stir fry 5 minutes until browned and cooked through.
From mccormick.com


10 BEST BAKED PINEAPPLE CHICKEN BREAST RECIPES | YUMMLY
The Best Baked Pineapple Chicken Breast Recipes on Yummly | 4-mustard Chicken, Light Salad For After Over Indulging, Sweet And Sour Chicken
From yummly.com


CROCKPOT HAWAIIAN CHICKEN RECIPE FORK TENDER PINEAPPLE CHICKEN
2021-07-09 Simple add your chicken breasts to your crock pot. Empty your bottle of BBQ sauce directly on chicken breasts, making sure they are totally covered. I use a sweet BBQ sauce to bring out more of the sweet flavor in this barbecue chicken dish. Now dump your can of crushed pineapple directly in the pot. Slow cook 8 hours on low or 4-6 hours on ...
From saltysidedish.com


BROWN SUGAR PINEAPPLE CHICKEN ⋆ REAL HOUSEMOMS
2016-06-21 Add 1/3 cup to a large freezer bag and whisk in 1/4 cup olive oil. Add the chicken and marinate 2-4 hours in the refrigerator. Refrigerate reserved the glaze separately. When ready to grill, let the chicken sit at room temperature for 15 to 30 minutes. Meanwhile, grease and preheat grill to medium heat, 375 to 450°F.
From realhousemoms.com


HONEY-GARLIC CHICKEN WITH PINEAPPLE - CHATELAINE
Lightly oil grill and heat barbecue to medium. Remove skin from chicken, if necessary. Trim off any excess fat and discard. Pour honey-garlic sauce into a large measuring cup. Stir in …
From chatelaine.com


HONEY PINEAPPLE CHICKEN - RECIPES | COOKS.COM
Remove chicken and add to butter the honey, brown sugar, flour and pineapple juice. Stir until thickened. Arrange ... hour at 350 degrees. Stir until thickened. Arrange ... hour at 350 degrees.
From cooks.com


PINEAPPLE AND CHICKEN OVER RICE - THERESCIPES.INFO
Pineapple Chicken and Rice Recipe | 100KRecipes hot 100krecipes.com. Heat oil in a large frying pan and fry the breasts over medium heat. Step 3. Drain the pineapple juice in a bowl, lay the pineapple rings separately. Step 4. In a small bowl, combine corn starch and 2 ounces of pineapple juice, set aside. Step 5.
From therecipes.info


GLAZED PINEAPPLE CHICKEN RECIPE | THE RECIPE CRITIC
2022-03-16 Making this for dinner is a no-brainer! Batter: Season the chicken with garlic salt, and place the cubed chicken into a bowl or zip lock bag. Add the cornstarch, and toss or shake to coat the chicken well. Pan Fry: Heat the oil in a large pan over medium high heat. Cook the chicken on both sides for 6-8 minutes.
From therecipecritic.com


HONEY GARLIC CHICKEN WITH PINEAPPLE RECIPE - MAGNOLIA
Position an oven rack 6 inches from the broiler element and preheat the oven to 400°F. In a medium bowl, whisk together the vinegar, honey, ketchup, melted butter, garlic salt, and garlic until well combined. Place the chicken thighs on one side of a sheet pan and pat them dry. Drizzle with the oil and sprinkle with the salt and pepper.
From magnolia.com


GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE
2019-07-12 4 skinless boneless chicken breasts, pounded thin and halved 1 fresh pineapple sliced into spears Instructions Defrost chicken if needed. Pound thin using a meat mallet and slice in half. Mix marinade ingredients in a gallon sized ziplock bag. Close the bag, shake it all up and use your hands to squish it to combine the ingredients.
From butterwithasideofbread.com


HONEY ORANGE GLAZED CHICKEN & GRILLED PINEAPPLE - MOMMY'S …
2016-07-17 Coat each slice of pineapple with brown sugar. Allow the pineapple to sit at room temperature until the sugar has dissolved a bit. Place the pineapple on a hot grill (in direct heat) for 5 - 10 minutes or until a bit of char has appeared. Flip the pineapple over and grill the other side for an additional 3-5 minutes.
From mommyskitchen.net


HONEY/PINEAPPLE CHICKEN BREAST - RECIPE | COOKS.COM
2 tbsp. honey. Pull skin from breasts. Place in shallow pan. Pour honey over each piece. Put pineapple slices on breasts. Pour juice from pineapple can over breasts. Sprinkle orange peel over entire pan. Cover pan with aluminum foil. Bake at 325 degrees for 1/2 hour.
From cooks.com


SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN - DINNER, THEN DESSERT
2016-10-17 Add the pineapple and onion to the bottom of the slow cooker. Mix the honey, soy sauce, brown sugar, grated ginger and garlic into the slow cooker. Carefully add the Foster Farms Simply Raised Chicken Thighs back into the slow cooker. Cook on low for 5 hours or on high for 3 hours. Add the cornstarch to a tablespoon of water, mix, and add to ...
From dinnerthendessert.com


GARLIC BUTTER CHICKEN PINEAPPLE SKILLET RECIPE — EATWELL101
2020-05-27 1. In a small bowl, combine lemon juice, honey, olive oil, garlic, black pepper, parsley, Cayenne pepper (or hot sauce), and red chili pepper flakes. Set aside. 2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat. Lay the chicken strips in one layer in the skillet. Cook on each side for 1 minute each ...
From eatwell101.com


PINEAPPLE CHICKEN [VIDEO] - THE RECIPE REBEL
2022-02-21 Combine: When the chicken is browned, add the sauce, peppers, and. pineapple to the skillet. Cook until the sauce is thickened and the chicken is cooked through. Stir together the pineapple sauce Coat chicken cubes in corn starch Brown chicken in a skillet Add the sauce and cook until thickened FAQs What does pineapple do to chicken?
From thereciperebel.com


Related Search