Spicy Chipotle Pork Grilled Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE CRUSTED PORK TENDERLOIN



Chipotle Crusted Pork Tenderloin image

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Provided by KRAMNODROG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 6

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 ½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g

CHIPOTLE PORK TENDERLOINS



Chipotle Pork Tenderloins image

From Priscilla Gilbert of Indian Harbour Beach, Florida: "This pork tenderloin beats all at a cookout! The recipe came from a family member and is such a treat. Fresh strawberries and avocado in the salsa help cool the tasty heat of the pork."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 9 servings (5 cups salsa).

Number Of Ingredients 12

1 cup sliced onion
1/2 cup chipotle peppers in adobo sauce, chopped
1/4 cup lime juice
1-1/2 teaspoons minced garlic
3 pork tenderloins (1 pound each)
STRAWBERRY SALSA:
5 cups sliced fresh strawberries
1/4 cup thinly sliced green onions
1/4 cup minced fresh cilantro
1/4 cup lime juice
1/4 teaspoon salt
1 medium ripe avocado, peeled and chopped

Steps:

  • In a large resealable plastic bag, combine the onion, chipotle peppers, lime juice and garlic; add pork. Seal bag and turn to coat; refrigerate for at least 1 hour., Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., For salsa, in a large bowl, combine the strawberries, green onions, cilantro, lime juice and salt. Gently stir in avocado. Serve with pork.

Nutrition Facts : Calories 246 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 173mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

SPICY CHIPOTLE PORK GRILLED TENDERLOIN



Spicy Chipotle Pork Grilled Tenderloin image

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chiles.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 6

Number Of Ingredients 9

1/2 cup taco sauce
3 tablespoons honey
2 chipotle chiles in adobo sauce (from 7 or 11-oz. can), chopped
2 teaspoons adobo sauce (from can of chipotle chiles)
2 (3/4 to 1-lb.) pork tenderloins
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh cilantro

Steps:

  • Heat gas or charcoal grill. In small saucepan, combine taco sauce, honey, chiles and adobo sauce; mix well. Brush pork tenderloins with oil. Sprinkle with salt and pepper.
  • When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thermometer inserted in center registers 155°F., turning pork once and brushing with taco sauce mixture during last 10 minutes of cooking time. Let stand 10 minutes or until thermometer registers 160°F.
  • Bring any remaining taco sauce mixture to a boil. Slice pork; sprinkle with cilantro. Serve sauce with pork.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1/6 of Recipe, Sodium 520 mg, Sugar 10 g

GRILLED PORK TENDERLOIN WITH SPICY CHILE-COCONUT TOMATO SALAD



Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad image

Provided by Tyler Florence

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 25

2 pork tenderloins, 1 1/2 to 2-pounds total
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1/2 lime, juiced
2 tablespoons extra-virgin olive oil
1 (1-inch) piece fresh ginger, peeled and chopped
2 garlic cloves, chopped
1 lemongrass stalk, white part only, chopped into small pieces
1 fresh red jalapeno, cut into rounds
1 (14-ounce) can unsweetened coconut milk
1 teaspoon sugar
1 lime, juiced
1 tablespoon fish sauce (recommended: Nam pla)
Kosher salt and freshly ground black pepper
Stems from 1/4 bunch fresh cilantro
Chile-Coconut Tomato Salad, recipe follows
1 1/2 cups shredded, unsweetened coconut
2 pounds fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red)
1/2 small red onion, slivered
1 fresh red jalapeno, thinly sliced
Leaves from 1/4 bunch fresh cilantro
Kosher salt and freshly ground black pepper
Handful fresh mint leaves
Extra-virgin olive oil
2 scallions, trimmed and chopped

Steps:

  • Put the pork on a platter and sprinkle all over with salt and pepper. Add the olive oil and lime juice and turn to coat the pork with the marinade. Cover with plastic wrap and set aside in the refrigerator.
  • For the Chile-Coconut Sauce:
  • Heat the olive oil in a saucepan over medium heat. Add the ginger, garlic, lemongrass and chile and cook to soften, about 3 minutes. Add the coconut milk, and sugar and simmer until thickened, about 5 minutes. Stir in the lime juice and season with fish sauce, and salt and pepper. Cool to room temperature. Add cilantro stems and puree using an immersion blender or blender.
  • Preheat an outdoor gas or charcoal grill. Blot some oil onto a thick square of paper towel and then carefully and quickly wipe the hot grates of the grill to make a non-stick surface. Put the pork on the grill and cook, turning to brown all sides, until crusty on the outside and almost cooked through but still slightly pink in the center, 10 to 15 minutes.
  • Remove from the grill and let rest for a few minutes.
  • To serve, slice the pork and add it to the bowl with the tomato salad. Pour over the chile-coconut sauce and toss it all together.
  • Preheat the oven to 375 degrees F.
  • Spread the coconut out in a thin layer on a baking sheet and bake, shaking every now and then for even cooking, until lightly browned, about 10 minutes.
  • In a big bowl, toss together the tomatoes, red onion, chile, cilantro, mint, and salt and pepper. Drizzle with olive oil or with some remaining Chile-Coconut Sauce and fold in the toasted coconut and scallions.

SMOKY CHIPOTLE BBQ POTTED PORK TENDERLOIN



Smoky Chipotle BBQ Potted Pork Tenderloin image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 16

2 pounds pork tenderloin, cut into bite-sized pieces
Kosher salt and freshly ground black pepper
Smoked paprika, for seasoning
Flour, for dredging
4 tablespoons vegetable oil, divided
2 onions, chopped
2 red bell peppers, chopped
3 to 4 ribs celery, chopped
4 cloves garlic, sliced
1 bottle Mexican-style beer (recommended: Negra Modela)
1 (15-ounce) can fire-roasted tomatoes
1 to 2 chipotle peppers in adobo sauce, medium to spicy heat level, seeded and finely chopped, plus 1 tablespoon adobo sauce
2 tablespoons chopped fresh thyme leaves
A handful fresh cilantro, finely chopped
Corn tortillas or quick-cooking polenta, for serving
Lime wedges, for serving

Steps:

  • Season the pork cubes with salt, pepper, and paprika. Dredge in the flour. Heat a Dutch oven with 3 tablespoons vegetable oil, 3 turns of the pan, over high heat. Brown the pork on all sides. Remove to a plate, reduce the heat, and add the remaining 1 tablespoon of oil. Add the onions, peppers, celery, and garlic and season with salt and pepper. Cover and sweat for 8 minutes or so. Uncover and stir for 1 to 2 minutes, and then deglaze the pot with the beer and let the liquid reduce, 1 minute more. Add the tomatoes, chipotle and adobo sauce, thyme, and cilantro and heat through. Add the pork back to the pot and simmer over medium-low heat until ready to serve. Char the tortillas or prepare quick-cooking polenta. Serve with lime wedges for topping.

GRILLED SPICY PORK TENDERLOIN



Grilled Spicy Pork Tenderloin image

Tender and full of flavor, this juicy tenderloin couldn't be much more convenient on hectic weeknights. Make ahead the night before, marinate during the day, then grill when you get home. Mary Ann Lee - Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 16

2 tablespoons brown sugar
3/4 teaspoon salt
3/4 teaspoon dried thyme
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
SAUCE:
1/2 cup cola
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon chili powder

Steps:

  • In a small bowl, combine the first 10 ingredients; rub over pork. Cover and refrigerate for 8 hours or overnight., In a small bowl, combine sauce ingredients. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare sauce ingredients; set aside., Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, basting occasionally with reserved sauce. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 188 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 495mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

GRILLED CHIPOTLE TENDERLOIN



Grilled Chipotle Tenderloin image

Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.

Provided by newtx3

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h50m

Yield 4

Number Of Ingredients 8

¼ cup chopped fresh cilantro
3 canned chipotle chiles in adobo sauce, finely chopped
2 large cloves garlic, minced
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoons ground cumin
2 (10 ounce) pork tenderloins, trimmed of fat

Steps:

  • Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
  • Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
  • Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
  • Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g

GRILLED CHIPOTLE MARINATED PORK LOIN



Grilled Chipotle Marinated Pork Loin image

We served this to our dinner group and they were licking their plates! Serve with Spanish Rice and Black Beans. I don't remember where I got this recipe, as I have had it for years and we love it. Cook times do not include marinating time.

Provided by TXOLDHAM

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
3/4 cup onion, minced
2 large garlic cloves, minced
7 ounces chipotle chiles in adobo (or to taste)
1 cup black coffee
1/2 cup cider vinegar
1/2 cup apple cider or 1/2 cup apple juice
1/2 cup brown sugar, packed
3 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 -3 lbs boneless pork loin
salt

Steps:

  • Heat oil over medium heat in a large saucepan and add onion and garlic until onion is translucent.
  • Add chipotle peppers that have been removed from the sauce and finely chopped. BEWARE! Add only amount needed for your taste. Add to onions along with the adobe sauce.
  • Add coffee through Worcestershire Sauce and whisk to combine. Bring to a simmer and cook for 5 to 6 minutes. Remove from heat and refrigerate until chilled. (Can make the sauce ahead of time.).
  • Place pork loin in a deep bowl or large plastic Ziploc bag. Marinate for at least 12 hours up to 2 days. Turn the pork occasionally.
  • About 2 hours before grilling, remove pork from marinade. Bring the marinade to a boil (for a minimum of 5 minutes for food safety) until slightly thickened. Season with salt if desired or needed. Use 1/2 cup marinade to baste the pork and use remaining marinade to serve with the pork.
  • Heat grill to medium-hot and set pork, fat side down on grill. Turn and baste with the sauce until meat reaches an inernal temperature of 150 degrees F. (About 50 to 60 minutes depending on your grill) Careful not to overcook.
  • Let stand for juices to settle. Reheat sauce to serve with the meat.

Nutrition Facts : Calories 433.7, Fat 23.6, SaturatedFat 7.2, Cholesterol 95.2, Sodium 204.3, Carbohydrate 23.1, Fiber 0.7, Sugar 20.1, Protein 30.5

GRILLED CHIPOTLE-STUFFED PORK TENDERLOIN



Grilled Chipotle-Stuffed Pork Tenderloin image

Categories     Pork     Low Carb     Yogurt     Hot Pepper     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

2 15-ounce pork tenderloins
2 tablespoons finely chopped canned chipotle chiles plus 1 tablespoon adobo sauce
1/3 cup plain whole-milk yogurt
1 tablespoon olive oil
1 tablespoon cumin seeds
Purchased guacamole

Steps:

  • Prepare barbecue (medium heat).
  • Place tenderloins on work surface. Starting at 1 long side, cut each horizontally to within 1/2 inch of opposite side. Open like book and sprinkle with salt. Spread 1 tablespoon chopped chiles down center of each tenderloin. Close tenderloins, pressing to adhere, and sprinkle with salt.
  • Whisk yogurt, 1 tablespoon oil, cumin, and 1 tablespoon adobo sauce in small bowl to blend. Transfer tenderloins to plate and brush each heavily with some yogurt sauce. Set tenderloins aside 15 minutes.
  • Brush grill rack with oil. Grill tenderloins, brushing occasionally with remaining yogurt sauce, until just cooked through and thermometer inserted into thickest part of meat registers 145°F, about 10 minutes per side. Transfer tenderloins to platter. Let stand 5 minutes, then cut crosswise into 1/2-inch-thick slices. Serve tenderloins with guacamole.

SPICY GRILLED PORK TENDERLOIN



Spicy Grilled Pork Tenderloin image

I was experimenting in the kitchen the other day, and this is what I ended up with. I topped the tenderloin with sautéed mushrooms and served it with steamed asparagus and white rice. Prep time does not include overnight marinade.

Provided by Rumdrinker25

Categories     Pork

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 (2 1/2 lb) pork tenderloin
1/2 cup soy sauce
1/2 cup cooking sherry
1 teaspoon hot Chinese mustard
1/2 teaspoon prepared horseradish
1/2 teaspoon crushed garlic
1/2 teaspoon grated ginger (I used the bottled stuff)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon onion powder
cornstarch
water

Steps:

  • First, make the marinade.
  • Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
  • Shake well in a sealed container to blend.
  • Place Tenderloin in a 1 gallon ziploc bag.
  • Pour marinade over tenderloin in bag and seal.
  • Refrigerate overnight, turning occasionally.
  • Heat grill to medium heat, about 350-375°F.
  • Remove meat from marinade.
  • Reserve marinade!
  • Grill tenderloin over medium heat about 25-30 minutes or until done.
  • Internal temp should reach 170°F to be done.
  • While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
  • Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
  • When tenderloin is done, slice thinly and arrange on plate.
  • Top with sauce & serve.

More about "spicy chipotle pork grilled tenderloin recipes"

GRILLED CHIPOTLE PORK TENDERLOIN RECIPE
grilled-chipotle-pork-tenderloin image
2017-03-16 3. Cover the bowl and marinate in the refrigerator overnight. 4. Heat an indoor or outdoor grill over medium. Add the tenderloin and grill until …
From tablespoon.com
Servings 8
Total Time 45 mins
Category Entree
  • In a small food processor, combine the chipotle peppers, their adobo sauce, brown sugar, ketchup and lime juice. Process until smooth.
  • Place the tenderloin in a large sealable plastic bag or bowl and pour the marinade over it. (The marinade makes enough for 2 tenderloins. You can freeze half of it for later use if you want.)
  • Heat an indoor or outdoor grill over medium. Add the tenderloin and grill until cooked through, rotating the meat every 7 minutes to get grill marks, about 45 minutes total. Remove from grill, cover and let rest 10 minutes.


GRILLED CUMIN SPICED PORK TENDERLOIN - SKINNYTASTE
grilled-cumin-spiced-pork-tenderloin-skinnytaste image
2019-06-04 Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat if grilling, cover the grill and cook an additional 10 to 12 minutes, turning halfway, until an instant read thermometer inserted in …
From skinnytaste.com


SPICY CHIPOTLE PORK GRILLED TENDERLOIN | RECIPE | PORK ENTREES, PORK ...
Apr 29, 2012 - Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chiles.
From pinterest.ca


CHIPOTLE CRUSTED PORK TENDERLOIN | RECIPE - PINTEREST
Jan 31, 2015 - Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
From pinterest.com


CHIPOTLE MANDARIN GLAZED PORK TENDERLOIN RECIPE - TRAEGER
About 10 minutes before the pork should be done cooking, whisk together the glaze. Combine about half of the bottle of Traeger Mandarin Glaze with the diced chipotle and about 1/2 teaspoon of the adobo sauce in the can. The Mandarin Glaze already has a healthy spice to it so you may want to start by adding 1/2 of a diced chipotle and then taste ...
From traeger.com


CHIPOTLE LIME GRILLED PORK TENDERLOIN A LA ALTON BROWN
2019-06-27 Trim the pork tenderloin and remove the silverskin. Combine spices with lime juice and honey. Mix well. The Tupperware mixer works well here. Add half the mixture to a 1 gallon Ziploc, add the tenderloin, remove as much air as possible. Seal and refrigerate for 1 to 3 hours. But up to 24 hours is fine.
From 101cookingfortwo.com


GRILLED CHIPOTLE PORK TENDERLOIN WITH CHERRY SALSA - 4 SONS 'R' US
2021-06-18 Once the pork reaches 145°F, place the tenderloin on a sheet of aluminum foil, bringing the edges up around it to form a ‘basket’. Pour the remaining marinade over the pork, and seal the aluminum foil, allowing everything to rest for about 10 minutes. While the pork rests, combine all of the ingredients for the cherry salsa.
From 4sonrus.com


GRILLED PORK TENDERLOIN WITH CHIPOTLE-LIME MARINADE RECIPE
Trim the pork tenderloin of any excess fat and silver skin. Put the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of this marinade into a 1-gallon zip-top bag, add the chipotle pepper, and slosh around to combine. Add the pork tenderloin to the bag and seal, removing as much air as ...
From altonbrown.com


CHIPOTLE PEACH GRILLED PORK TENDERLOIN RECIPE - IDEALIST FOODS
2018-05-23 Instructions. Dice peach and toss into a bowl with salt, cumin, and ground chipotle. Stir to mix thoroughly. Trim pork tenderloin of excess fat and silverskin (silvery connective tissue along the tenderloin. Put into an airtight container and rub all over with the marinade. Refrigerate and let marinate for 2 hours if you can, longer is better ...
From idealistfoods.com


BEST CHIPOTLE PORK TENDERLOIN WRAPS RECIPES - FOOD NETWORK …
2014-01-29 Slice each pork tenderloin into 16 pieces, approximately 1 1/2-inch chunks and place in a large bowl. Add oil, chipotle, salt and pepper and stir to coat. Cover and marinate in the refrigerator for 1 hour. Soak skewers in water for 30 minutes. Step 2. Combine sour cream with mayonnaise, lemon juice, lemon zest and cilantro in a medium bowl.
From foodnetwork.ca


SPICY GRILLED PORK TENDERLOIN RECIPE | BARBARA BAKES
2016-05-09 Heat grill to medium. Rub pork tenderloins with oil. Drizzle with lime juice. Combine dried spices in a bowl and then sprinkle evenly on tenderloins. Grill, turning occasionally, until well browned on all sides, about 10 minutes. Reduce temperature to low and cover with grill lid.
From barbarabakes.com


SPICY CHIPOTLE PORK GRILLED TENDERLOIN - GLUTEN FREE RECIPES
When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thermometer inserted in center registers 155F., turning pork once and brushing with taco sauce mixture during last 10 minutes of cooking time.
From fooddiez.com


SPICY GRILLED PORK TENDERLOIN RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Brush tenderloins with olive oil, and rub evenly with seasoning. Advertisement. Step 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
From myrecipes.com


PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE RECIPE
Transfer the contents of the pan to a food processor and puree until smooth. Let cool before using. Advertisement. Step 2. Coat the pork with 1/4 …
From foodandwine.com


SWEET & SPICY BBQ GRILLED PORK TENDERLOIN - UNSOPHISTICOOK
2022-02-16 Rub each with about 1 tablespoon of olive oil, plus 2 tablespoons of pork rub. Grill over medium-high heat for 7 minutes per side. Check the internal temperature of each pork tenderloin with a digital meat thermometer. When it reaches 140 degrees, brush the tops and sides of each tenderloin with your favorite BBQ sauce.
From unsophisticook.com


CHIPOTLE BBQ PORK TENDERLOIN RECIPE | HELLOFRESH
Spoon half the chipotle BBQ sauce (save the rest for serving) over pork. • Return to top rack until glaze is tacky and pork is cooked through, 3-5 minutes. Transfer pork to a cutting board to rest. • While pork rests, continue roasting veggies until tender and lightly browned, 4 …
From hellofresh.com


SPICY CHIPOTLE PORK GRILLED TENDERLOIN - GLUTEN FREE RECIPES
When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thermometer inserted in center registers 155°F., turning pork once and brushing with taco sauce mixture during last 10 minutes of …
From fooddiez.com


CHIPOTLE PORK TENDERLOIN - AMANDA COOKS & STYLES
2021-04-13 Preheat oven to 400 degrees. Heat 1 tbsp of oil in a cast iron skillet (or other oven safe skillet) over high heat. Once the skillet is very hot, carefully sear pork tenderloin (WITHOUT DRIPPINGS) for about 2-3 minutes on all sides until you have a nice crust. Transfer to the oven and cook for about 12-14 minutes.
From amandacooksandstyles.com


CHIPOTLE GRILLED PORK TENDERLOIN WITH FRESH CHERRY SALSA
2014-08-10 Pre-heat barbecue to medium-high. Discard marinade and cook pork over indirect heat {towards the edge} for 15-20 minutes per side, or until cooked to an internal temperature of 145°F {63°C}. Place cooked pork tenderloin in aluminum foil, bringing the edges up around it …
From sweetpeasandsaffron.com


ROASTED PORK TENDERLOIN WITH CHIPOTLE SAUCE RECIPE
2014-03-18 Heat a medium, ovenproof sauté pan over medium-high heat and lightly coat with olive oil cooking spray. Season all sides of the pork tenderloin with salt, pepper, and fresh herbs. Add the pork to the pan and sear on one side for 1 to 2 minutes. Turn and continue searing until browned all over. Place the pan in the hot oven and finish cooking ...
From foodrepublic.com


GRILLED PORK TENDERLOIN WITH SPICE RUB - THE SEASONED MOM
2020-04-29 Grill the pork tenderloin: Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Place the pork on the grill, close the grill, and cook for 15-18 minutes.Turn …
From theseasonedmom.com


BACON CHIPOTLE GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA
Let stand 5 minutes before slicing. 3 Meanwhile, grill pineapple, bell pepper and red onion 5 to 7 minutes or until lightly charred and tender-crisp. Cool slightly. Coarsely chop and place in medium bowl. Stir in remaining 1 teaspoon lime juice, 1/2 teaspoon Seasoning and cilantro. 4 Slice pork tenderloin and serve with the pineapple salsa.
From mccormick.com


GRILLED RASPBERRY-CHIPOTLE PORK TENDERLOIN RECIPE - MAGNOLIA
Directions. In a medium bowl, whisk together the raspberry-chipotle sauce, soy sauce, honey, garlic, garlic powder, and garlic salt. Add the pork tenderloin to the bowl and turn to coat. Cover and marinate in the refrigerator for 6 to 8 hours. Prepare a medium-hot grill.
From magnolia.com


GRILLED ORANGE-CHIPOTLE PORK LOIN RECIPE - SERIOUS EATS
2019-05-06 Directions. Place 1/4 cup orange juice, olive oil, dark brown sugar, chipotles in adobo, adobo sauce, garlic, and salt in jar of a blender. Puree until chipotles and garlic are completely chopped. Place pork loin in large resealable plastic bag. Pour in orange-chipotle marinade, seal, and toss to thoroughly coat loin with marinade.
From seriouseats.com


GRILLED PORK TENDERLOIN - CULINARY HILL
2018-07-27 Preheat the grill over medium-high heat. Clean and oil grate. Remove the tenderloin from the bag and place in the center of the grate. Discard the bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 ½ to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees.
From culinaryhill.com


HONEY CHIPOTLE GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
2022-01-09 Gather the ingredients. Preheat the oven to 350 F. In a medium bowl combine the honey, chopped peppers, adobo sauce, cilantro, and garlic. Set aside. Trim the fat from the tenderloins and remove the silver skin. Rub pork all over with salt, chili powder, cumin, and black pepper. Heat the olive oil in a large skillet over medium heat.
From thespruceeats.com


SPICE-RUBBED PORK TENDERLOIN WITH PEACH CHIPOTLE BBQ SAUCE
2017-07-09 Sauce. Heat oil in a saucepan over medium-high heat. Add the onion, reduce heat to medium-low and cook 8-10 minutes or until the onion is very soft. Stir in the garlic and cook 15 seconds or until fragrant. Add the water, ketchup, peach preserves, cider vinegar, molasses, Worcestershire sauce and chipotle chiles.
From fromachefskitchen.com


CHIPOTLE BERRY PORK TENDERLOIN – TAMMY CIRCEO - CHEZ NOUS
2019-09-12 Heat a grill to medium high heat. Grill the tenderloins until they are brown on all sides. Reduce the heat (or move away from the coals), and allow to cook until the internal temperature is 140°. Brush exposed sides with the sauce, then turn to brush the other side.
From tammycirceo.com


SPICY CHIPOTLE PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


RECIPES | PAMPERED CHEF US SITE
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
From pamperedchef.com


TUSCAN GRILLED PORK TENDERLOIN - KINGSTON OLIVE OIL …
In a small bowl whisk all ingredients except the pork. Place in a large ziploc bag. Add pork tenderloins in bag, then rub gently into flesh. Place in the fridge for 1 to 2 hours, turning once or twice to ensure all sides are covered in marinade.
From kingstonoliveoil.com


HONEY CHIPOTLE GLAZED PORK CHOPS WITH PEACH SALSA
1 day ago Making the Glaze. In a food processor or blender combine the chipotle peppers, honey, garlic, hoisin sauce, smoked paprika, salt and lime juice and pulse until smooth.; Use half of the glaze to marinate the pork chops for 20-30 minutes.; Warm up the remaining glaze in a pan.; Making the Peach Salsa. Peel and dice the peaches. Dice the onion, jalapeño and red …
From lecremedelacrumb.com


SPICY PORK TENDERLOIN BOWL RECIPE - EASY RECIPES
Ingredients 1 to 3 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground thyme 1/4 teaspoon pepper 2 pork tenderloins (about 1 pound each) 28,276 suggested recipes. Spicy Pork Tenderloin with Avocado & Lime KitchenAid. avocados, garlic, lime, red pepper flakes, fresh lime juice, pork tenderloins and 6 more. Sweet and […]
From recipegoulash.cc


GRILLED CHIPOTLE-STUFFED PORK TENDERLOIN RECIPE | BON …
2004-06-30 Place tenderloins on work surface. Starting at 1 long side, cut each horizontally to within 1/2 inch of opposite side. Open like book and sprinkle with salt.
From bonappetit.com


SHEET PAN CHIPOTLE BBQ PORK TENDERLOIN RECIPE | HELLOFRESH
Place on empty side of sheet. (For 4 servings, divide veggies and pork between two sheets; roast veggies on top rack and pork on middle rack.) • Roast on top rack for 15 minutes (everything will finish cooking in step 3). • Meanwhile, in a small bowl, combine BBQ sauce, mustard, a squeeze of lime juice to taste, and chipotle powder to taste ...
From hellofresh.com


CHIPOTLE PORK TENDERLOIN RECIPE - SHUGARY SWEETS
2022-06-09 In a food processor, add oil, salt, pepper and chilies in adobo. Process until chilies are finely ground. Slowly stream in the orange juice. Pour ingredients into a large ziploc bag, add pork tenderloins and seal. Shake and refrigerate for 2 hours or overnight. When ready, preheat oven to 450 degrees.
From shugarysweets.com


SPICY GRILLED PORK TENDERLOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GRILLED PORK TENDERLOIN (WITH BEST MARINADE EVER) RECIPE - DINNER, …
2022-06-13 Instructions. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. Prepare the grill for indirect heat and remove the pork from the ziplock and place onto an oiled grill. Grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees (using a thermometer) Add ...
From dinnerthendessert.com


Related Search