Cinnamon Walnut Cookies Vegan Recipes

CINNAMON-WALNUT COOKIES (VEGAN)

Cinnamon-Walnut Cookies (Vegan) image

Well, here it's the third week in July and it's raining and we're experiencing unseasonably cool temps. What's a Cookgirl to do stuck inside the house all day? A: Bake cookies! This recipe is from the Delicious Living magazine and elaborated by me to give the cookies a Middle Eastern flavor. Gluten-free, egg and dairy free-easy! The barberries, cardamom and orange blossom water were all my addition.

Provided by COOKGIRl

Categories Dessert

Time 18m

Yield 10 cookies

Number Of Ingredients 9

Ingredients

1 cup walnut halves, and pieces
5 dates, pitted and roughly chopped (I used medjool)
2 tablespoons barberries (Optional-but it gives the cookies a little bit of color and an interesting contrast of flavors)
1 tablespoon grapeseed oil (Increased from 1 teaspoon. The mixture required more in order to form into a ball.)
1 teaspoon vanilla extract (reduced from 1 1/2 teaspoons)
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon orange blossom water
1 pinch sea salt

Steps:

Preheat oven to 350 degrees.
Place walnuts, dates (and barberries if using) in a small food processor and PULSE until coarsely ground.
PULSE in oil, vanilla, cinnamon, cardamom, orange blossom water and salt. Stop the machine from time to time and scrape down the sides of the bowl to help the mixture to blend well and form into a ball properly.
Continue to pulse until mixture begins to form a ball.
Line a baking sheet with parchment paper.
Scoop dough (I used a small, oiled cookie scoop), 1 tablespoon at a time, onto prepared baking sheet, forming into balls; flatten slightly.
Bake for 6-8 minutes, until firm.
Cool on baking sheet.

VEGAN VANILLA COOKIES WITH WALNUTS

Vegan Vanilla Cookies with Walnuts image

If you've never made vegan cookies, give these a try. Some of the ingredients may be unfamiliar, but putting them together is a no-brainer; use the tried-and-true technique of alternating wet and dry in your mixing bowl. Tapioca flour helps with the chewy texture, and the xanthan gum replaces gluten as the stabilizer.

Provided by Food Network Kitchen

Yield 3 dozen cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
3/4 cup pastry flour
3 tablespoons tapioca flour
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 teaspoon xanthan gum
1 1/2 cups vegan sugar or unbleached organic cane sugar
1/2 cup applesauce
1/2 cup raw organic coconut oil, melted
3 tablespoons grapeseed oil
2 teaspoons pure vanilla extract or 2 vanilla beans, scraped
1/2 teaspoon apple cider vinegar
1 1/2 cups chopped walnuts

Steps:

Preheat the oven to 375 degrees F. Line three baking pans with parchment paper and set aside.
Whisk the flours, baking powder, salt and xanthan gum together in a medium bowl.
Put the sugar, applesauce, coconut oil, grapeseed oil, vanilla and vinegar in a large bowl and beat with an electric mixer on low speed until combined, about 1 minute. Add the flour mixture to the bowl with the wet ingredients, alternating with 1/3 cup water, until fully combined. Fold in the chopped walnuts.
Spoon heaping tablespoons (or a small scoop) of the dough onto the baking sheets, 1 inch to 1 1/2 inches apart. Bake the cookies in two batches, two sheets at a time, until the cookies are set and slightly browned around the edges, 18 to 20 minutes.
Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely. Bake the remaining cookies on the third pan following the above directions.

Nutrition Facts : Calories 130 calorie, Fat 7 grams, SaturatedFat 3.5 grams, Sodium 55 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Protein 2 grams, Sugar 9 grams

EASY VEGAN CINNAMON-WALNUT COOKIES

Easy Vegan Cinnamon-Walnut Cookies image

From the Sprouts Farmers Market Magazine (November/December 2011). This recipe is "full of fiber-rich dates, walnuts with omega-3s, and delightfully powerful cinnamon, these offer a clean, satisfying taste, sans a post-dessert hangover."

Provided by novelolizzz

Categories Dessert

Time 20m

Yield 8-10 cookies, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup walnut halves, and pieces
5 dates, pitted and roughly chopped
1 teaspoon grapeseed oil
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 pinch sea salt

Steps:

Preheat oven to 350 degrees. Place walnuts and dates in a small food processor and pulse until coarsely ground. Pulse in oil, vanilla, cinnamon, and salt. Continue to pulse until mixture begins to form a ball.
Line a baking sheet with parchment paper. Scoop dough, 1 tablespoon at a time, onto prepared baking sheet forming into balls with your hands; flatten slightly. Bake for 6-8 minutes, until firm. Cool on baking sheet.

Nutrition Facts : Calories 116.2, Fat 10.1, SaturatedFat 0.9, Sodium 73.2, Carbohydrate 5.7, Fiber 1.5, Sugar 3.3, Protein 2.4

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