Seasoned Oyster Crackers Recipes

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RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

Make and share this Seasoned Oyster Crackers recipe from Food.com.

Provided by Mary Scheffert

Categories     Lunch/Snacks

Time 3m

Yield 24 oz

Number Of Ingredients 5

2 (12 ounce) packages oyster crackers (small, round "soup" crackers)
1 cup oil
1/2 teaspoon garlic salt
1 teaspoon dill weed
1 package hidden valley ranch dressing mix (not prepared)

Steps:

  • Empty crackers into a large mixing bowl.
  • Combine oil& seasonings; pour over crackers& mix well to coat.
  • Let sit 1 hour before serving.

Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6

TASTY SEASONED OYSTER CRACKERS



Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

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Top Asked Questions

How do you make ranch seasoned oyster crackers?
Place crackers in a large bowl. In a small bowl combine the melted butter or oil, ranch mix, dill, garlic powder and black pepper. Pour over crackers and toss to coat. Preheat oven to 275°F. Spread crackers on 2 baking sheet and bake for 15-20 minutes, or until toasty and oil has been absorbed.
What's the best way to bake oyster crackers?
Preheat oven to 250 degrees F (120 degrees C). In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes.
What's the best way to make seasoned crackers?
This is a super simple seasoned cracker recipe! Preheat the oven to 250 degrees. In a small mixing bowl whisk together 1 cup of oil (use canola, vegetable, olive oil or a blend of those oils), ranch dressing dry mix packet, dried dill, garlic powder, and celery salt.
How to make Buffalo hot sauce for oyster crackers?
Melt the butter in a 2-cup glass measuring cup. Add the ranch seasoning packet and the Buffalo Wing Sauce to the melted butter. Place the crackers in a large bowl and pour the buffalo hot sauce and seasoning mixture over the top of the crackers. Then, gently stir and toss to coat the crackers in the mixture.

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