Rose Flavored Buttercream Frostingicing For Cupcakes Recipes

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ROSE-FLAVORED BUTTERCREAM FROSTING/ICING FOR CUPCAKES



Rose-Flavored Buttercream Frosting/Icing for Cupcakes image

Rosewater has the same potency as vanilla extract and can be easily subbed 1:1 in recipes that use vanilla, but has a stronger flavor. I love buttercream frosting and wanted to share this discovering by sharing my stand-by recipe fixed for making it a rose flavor. Makes enough to frost about 24 cupcakes. This is a nice change from vanilla frosting! Prep time doesn't include butter softening time.

Provided by the80srule

Categories     Dessert

Time 15m

Yield 24 cupcake servings, 24 serving(s)

Number Of Ingredients 5

1 lb confectioners' sugar (approx 3-4 cups, to be beat in gradually)
1/2 cup salted butter, softened at least 20-30 minutes
1 teaspoon rose water
2 -4 tablespoons milk (approx, see directions)
3 -4 drops red food coloring

Steps:

  • If you use unsalted butter-- add a couple shakes of table salt. It helps bind the frosting better and make it hold shape and last longer. Make sure the butter is good and soft too or else it won't mix right!
  • With an electric mixer, cream the butter with 1 cup confectioners sugar and a little milk. Just enough milk that it gets the mixture to go. Beat in the rosewater.
  • Keep adding confectioners sugar and milk, and beating on high, until you have a nice frosting consistency.
  • Add a few drops of red food coloring to dye it pink.

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Top Asked Questions

Can you add rose water to buttercream frosting?
You can add a teaspoon at a time to your frosting, taste it, and add more if you think it needs it. You can always add a bit more rose water to the buttercream if you want a stronger flavor. However, it’s harder to fix cupcakes that are as fragrant as your grandmother’s signature scent.
What is the best frosting to use for cupcakes?
buttercream icing - made with unsalted butter, vanilla extract, confectioner's sugar, milk, and food colouring. If you are a chocolate lover, you could also use creamy Nutella buttercream frosting to pipe roses on these cupcakes. You will also need a 2D star piping tip and a piping bag. Make the vanilla cupcakes.
How do you make pink frosting with confectioners sugar?
With an electric mixer, cream the butter with 1 cup confectioners sugar and a little milk. Just enough milk that it gets the mixture to go. Beat in the rosewater. Keep adding confectioners sugar and milk, and beating on high, until you have a nice frosting consistency. Add a few drops of red food coloring to dye it pink.
How many cups of frosting do I need to frost a cake?
Frosting Cake/Cupcakes : It takes about 1 to 1 1/2 cups of frosting to generously frost 12 cupcakes. It takes about 2 1/2 to 4 cups of frosting to fill and generously frost a two-layer 9" cake. HONEY IS NOT INTENDED FOR BABIES UNDER 2 YEARS OLD. The photographs of this recipe, recipe and all content above are copyright protected.

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