Mexican Chicken And Doritos Casserole Recipes

CHICKEN & DORITO CASSEROLE

Steps:

• Preheat Oven to 350*.
• In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
• Bake for 30 - 45 minutes or until hot and bubbly.
• Enjoy!

CHICKEN & DORITOS CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick cooking spray.
• In a small pan, place chicken with a little bit of water and cover. Cook until chicken is done, and is able to be shredded or cubed.
• Spread the refried beans into the bottom of the baking dish, set aside.
• In a large bowl combine the soup, milk, sour cream, Rotel, 1 1/2 cup of cheese and taco seasoning. Add chicken, and combine.
• Over the bean layer, sprinkle a layer of Doritos.
• Top with half of chicken mixture.
• Add another layer of Doritos.
• Top with the remaining chicken mixture.
• Top with remaining cheese and more Doritos.
• Cover and bake for 30-35 minutes.
• I did bake mine uncovered for the last 5 minutes.

MEXICAN CHICKEN CASSEROLE WITH DORITOS

Steps:

• Preheat oven to 350 degrees.
• Add cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, diced onions, salt & pepper in a large mixing bowl. Combine well.
• Using a fork, shred the chicken loosely and add to the mixture. Stir well.
• Crush the Doritos. Simply open a small opening in the bag to allow the air to escape. Roll up end loosely and crush with your hand until all the chips are crushed.
• Spray a 9x13 baking dish with cooking spray. Add ½ bag of the Doritos in the bottom of the pan.
• Slowly pour the soup mixture on top of the Doritos.
• Top with ½ bag of the shredded cheese.
• Place in 350-degree oven and bake 30 minutes.
• Remove from oven and top with the other half of the bag of Doritos. Top with the other half of the shredded cheese.
• Bake an additional 10 min.
• Remove from oven and allow to sit for approximately 10-15 minutes.
• Enjoy!

DORITO ROTEL CHICKEN CASSEROLE

Steps:

• Saute onions in butter. Add soups & tomatoes.
• Cube Velveeta, add & simmer until it melts.
• Add chicken.
• Crumble Doritos in bottom of casserole (save a few for top of casserole).
• Add chicken mixture and top with remaining Doritos.
• Bake at 350 for 30 minutes.

DORITOS® CHICKEN CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Spread crushed chips out into the bottom of the prepared baking dish.
• Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
• Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

DORITO® CASSEROLE WITH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
• Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
• Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
• Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

MEXICAN CHICKEN DORITO CASSEROLE

Steps:

• Shred the cooked chicken. Spray the casserole dish with cooking spray and preheat the oven to 350.
• Mix Chicken, salt, pepper, onion, garlic, tomatoes and green chilis, cream cheese, soup, beans, corn, half of the shredded cheese, cumin and paprika together.
• Put a layer of chips on the bottom of the casserole dish.
• Spread the chicken mixture over the layer of chips. Don't worry if they break.
• Cover with the remaining chips and sprinkle the cheese over the top. (Or you can sprinkle the cheese and then cover with the chips, it's your choice, with the chips on top, the chips stay more crispy).
• Bake at 350 for 20-25 minutes until bubbly and browned. Top with pico for garnish