Tequila And Tonic Recipes
TEQUILA AND TONIC
This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Spread coarse salt onto a flat plate. Put lime juice into a shallow bowl. Dip rims of 8 glasses into lime juice, then into salt to coat. Fill glasses with ice. Divide tequila and tonic water evenly among glasses. Squeeze 1 to 2 lime wedges into each drink. Gently stir to combine. Serve immediately.
Nutrition Facts : Calories 102 g
TEQUILA AND TONIC
Ivy Mix, an owner of Leyenda, a Brooklyn bar with a focus on Latin spirits, thinks this drink requires an earthy lowland tequila (that is, grown in the valley section of Jalisco), such at the Partida reposado, which is aged slightly, and has toasty, nutty flavors. For its tonic match, she reaches for Canada Dry or Schweppes, which have "more quinine kick" in her opinion. For a switch, try this recipe with mezcal. But, since that smoky spirit is typically more pungent in flavor, use only an ounce and a half.
Provided by Robert Simonson
Categories for one
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice. Squeeze the lime over the ice and drop into glass. Add tequila and top with tonic. Stir briefly.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 10 grams
TEQUILA AND TONIC
Categories Tequila Alcoholic Cocktail Party Cinco de Mayo Lime Spirit Party Gourmet Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Rub the rim of a highball glass with the 1/4 lime and dip it into a bowl of coarse salt to coat it lightly. Fill glass with ice and squeeze remaining juice from lime into it. Add tequila and stir. Fill with tonic and add lime slices.
DIABLO TEQUILA 'N' TONIC
Yield 8 Servings
Number Of Ingredients 4
Steps:
- Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.
- Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.
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