Super Easy Baking Bacon Recipes

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CRISPY OVEN-BAKED BACON



Crispy Oven-Baked Bacon image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 30m

Yield 5

Number Of Ingredients 1

10 slices bacon

Steps:

  • Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
  • Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

OVEN-BAKED BACON



Oven-Baked Bacon image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 1

1 (16 ounce) package bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices one next to the other on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

SUPER EASY: BAKING BACON



Super Easy: Baking Bacon image

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store. I bake 3 pounds of bacon at a time and freeze it in individual servings.

Provided by AcadiaTwo

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb bacon
1 lb bacon
1 lb bacon

Steps:

  • Preheat oven to 400 degrees F.
  • Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
  • Place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper.
  • When the oven comes up to temperature, place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes.
  • When the 15 minutes is up, check the bacon.
  • We like our bacon limp, but if you like it crispy, add more time, rechecking it every 1-2 minutes for desired doneness.
  • Remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels.
  • Drain bacon grease into a can.
  • Repeat process until entire 3-pounds of bacon is cooked.
  • Freeze in portion sized bags.

JOSEPH'S BEST EASY BACON RECIPE



Joseph's Best Easy Bacon Recipe image

Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take the bacon out after 14 minutes - that's it! My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby piece of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425 degree mark. Enjoy!

Provided by Joseph

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 25m

Yield 6

Number Of Ingredients 1

1 (16 ounce) package thick-cut bacon

Steps:

  • Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
  • Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
  • Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
  • Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

PERFECT BAKED BACON



Perfect Baked Bacon image

Make and share this Perfect Baked Bacon recipe from Food.com.

Provided by Elmotoo

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2

cooking spray
1 lb bacon

Steps:

  • Line rimmed baking sheet with foil. Coat lightly with oil spray.
  • Lay out bacon in a single layer. Put in a cold oven.
  • Turn on to 400°F; Set timer for 17 minutes.
  • When the 17 minutes is up, check every 1-2 minutes until done. It will look slightly undercooked in the oven. Take it out now & it will be perfect - crispy but not hard.
  • variations:.
  • 1. sprinkle with brown sugar before baking.
  • 2. sprinkle with black pepper before baking.
  • 3. lightly coat with jerk seasoning before baking.

Nutrition Facts : Calories 519.4, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 944.6, Carbohydrate 0.8, Protein 13.2

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