Cinnamon Accented French Toast Recipes

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CINNAMON FRENCH TOAST



Cinnamon French Toast image

A simple go-to recipe for French toast, perfect for almost any type of bread. Extra cinnamon gives it a potent sweet spice and half-and-half makes the custard rich without being too heavy.

Provided by Food Network Kitchen

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup half-and-half
2 tablespoons granulated sugar
2 teaspoons ground cinnamon, plus more for serving
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
6 large eggs
2 to 3 tablespoons unsalted butter
8 slices challah or brioche bread (3/4 inch thick) or 12 slices sandwich bread
Confectioners' sugar, for dusting
Fresh fruit, for serving
Maple syrup, for serving

Steps:

  • Preheat the oven to 200 degrees F.
  • Whisk together the half-and-half, granulated sugar, cinnamon, vanilla, salt and eggs in a large bowl until very well combined and no visible egg white remains. Pour the mixture into an 8- or 9-inch square baking dish.
  • Heat a large nonstick skillet over medium heat. Add 1/2 tablespoon butter and when it melts, swirl to coat the skillet.
  • Put 2 slices of bread at a time in the custard until moistened through, about 10 seconds on each side for the thicker bread and 5 seconds for the thinner sandwich bread.
  • When the butter begins to sizzle, transfer the soaked slices to the skillet and cook until the custard is heated through and the slices are very golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and hold in the oven while you repeat with the remaining butter, bread and custard.
  • To serve, fan out the slices on a platter or individual plates and dust with confectioners' sugar and additional cinnamon. Serve with fresh fruit and maple syrup.

EASY CINNAMON FRENCH TOAST



Easy Cinnamon French Toast image

This recipe is off of a sample card I received in the mail. It's a great way to make cinnamon french toast without using cinnamon bread. Easy enough to make any day of the week and they feeze well.

Provided by Goofus

Categories     Breakfast

Time 15m

Yield 6-8 slices, 3-4 serving(s)

Number Of Ingredients 5

2 eggs
1/4 cup milk
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
6 -8 slices bread

Steps:

  • Beat eggs with wire whisk until foamy.
  • Add milk, cinnamon and vanilla; Beat well.
  • Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
  • Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
  • These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.

Nutrition Facts : Calories 196.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 126.8, Sodium 312.9, Carbohydrate 26.9, Fiber 1.4, Sugar 2.4, Protein 8.7

CINNAMON FRENCH TOAST



Cinnamon French Toast image

Make and share this Cinnamon French Toast recipe from Food.com.

Provided by Neta M.

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 eggs
1/3 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
4 slices bread
1 dash cinnamon

Steps:

  • Spray grill with cooking spray. Preheat grill for 6 minutes.
  • In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
  • Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
  • Sprinkle with cinnamon before serving with butter and syrup.

CINNAMON-SPICE FRENCH TOAST



Cinnamon-Spice French Toast image

This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 egg
1/4 cup milk
1/2 teaspoon sugar
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 slices day-old whole wheat or white bread
2 teaspoons butter
Maple syrup

Steps:

  • In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides. , Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup.

Nutrition Facts :

CINNAMON FRENCH TOAST



Cinnamon French Toast image

Make and share this Cinnamon French Toast recipe from Food.com.

Provided by Stephanie da Silva

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

1 egg
2 egg whites
1/4 cup skim milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 loaf French bread

Steps:

  • In a bowl, whisk egg and egg whites until foamy.
  • Add the milk, vanilla, cinnamon and nutmeg.
  • Combine and set aside. Preheat oven to 200°F.
  • Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.
  • Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once.
  • Transfer cooked slices to a plate and keep warm in oven.
  • Dip remaining slices in egg mixture, cook as above. Divide toast among serving plates.
  • Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
  • Variation: For puffy French toast, prapre egg mixture in a large shallow glass dish.
  • Add bread slices, turning to coat. Cover and referigerate overnight. Cook and serve as above.

Nutrition Facts : Calories 3107.3, Fat 23.9, SaturatedFat 6.8, Cholesterol 187.2, Sodium 5470.5, Carbohydrate 583.9, Fiber 25.3, Sugar 27.5, Protein 136.3

CINNAMON-ACCENTED FRENCH TOAST



Cinnamon-Accented French Toast image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

  • Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  • Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g

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