Littlegemswithbluecheesedressing Recipes

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BLUE CHEESE DRESSING



Blue Cheese Dressing image

This buttermilk-and-blue cheese dressing is a happy partner to a wedge salad or a plate of spicy chicken wings.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
2 tablespoons crumbled blue cheese
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, blue cheese and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

LIGHT BLUE CHEESE DRESSING



Light Blue Cheese Dressing image

Provided by Food Network Kitchen

Yield 1 cup

Number Of Ingredients 8

1/2 cup low-fat plain yogurt
1 tablespoon 2% milk
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
Pinch of cayenne pepper
1/2 cup crumbled blue cheese
Kosher salt and freshly ground black pepper

Steps:

  • Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams

BLUE CHEESE DRESSING



Blue Cheese Dressing image

The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!

Provided by Teresa Fadley

Categories     Salad Dressings

Time 10m

Yield 4 cups

Number Of Ingredients 4

2 cups mayonnaise
1 cup sour cream
5 ounces blue cheese (crumbled)
1 teaspoon chopped garlic

Steps:

  • Blend your mayonnaise, blue cheese and garlic.
  • Fold in the sour cream, then refrigerate 3-4 hours.
  • Keeps well.

Nutrition Facts : Calories 237.3, Fat 21.6, SaturatedFat 13.2, Cholesterol 56.5, Sodium 541.3, Carbohydrate 2.7, Sugar 2.2, Protein 8.8

LITTLE GEMS WITH BLUE CHEESE DRESSING



Little Gems With Blue Cheese Dressing image

I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious!

Provided by MarieRynr

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
2 tablespoons double cream
3 1/2 ounces olive oil
2 ounces Stilton cheese or 2 ounces other blue cheese (I used Danish Blue)
2 little gem lettuce (I have done it with sliced romaine as well with very good results)
2 green onions, finely sliced
1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the)
salt and pepper

Steps:

  • Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
  • Cut the lettuces into wedges lengthways and arrange on a plate.
  • Drizzle over the dressing and scatter on the green onions.

Nutrition Facts : Calories 311.4, Fat 31.7, SaturatedFat 7.8, Cholesterol 20.9, Sodium 202.7, Carbohydrate 4.3, Fiber 0.2, Sugar 3.4, Protein 3.3

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