Purple Plum Pie Recipes

PLUM PIE

Plum Pie image

When I was little, we moved into a house with a whole backyard of purple plum trees and didn't know what to do with all of them. Luckily one of the neighbours had the same problem and shared this recipe with us. It's delicious!

Provided by Suzie_Q

Categories Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 inch) pie crusts
4 cups plums, quartered (about 20)
3/4 cup sugar
2 tablespoons flour
1 dash nutmeg

Steps:

Preheat oven to 400 degrees.
Mix plums, sugar, flour and nutmeg and pour into pie crust.
You can leave it open or top with another crust or make a lattice top, we have tried it every way, just depends what you like.
Bake at 400 for 10 minutes, reduce heat to 350 and bake for 30 - 35 minutes more.

Nutrition Facts : Calories 308.6, Fat 10.3, SaturatedFat 2.5, Sodium 156.2, Carbohydrate 53.2, Fiber 2.7, Sugar 35.9, Protein 2.9

PURPLE PLUM PIE

Purple Plum Pie image

I can never resist a tart, tempting slice of this beautiful plum pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 cups sliced fresh plums (about 1-1/2 pounds)
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 frozen deep-dish pie crust (9 inches)
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons cold butter

Steps:

Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. , For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling. , Bake until filling is bubbly, 50-60 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 307 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 189mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

ORIGINAL PLUM TORTE

Original Plum Torte image

The Times published Marian Burros's recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. "To counter anticipated protests," Ms. Burros wrote a few years later, "the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping." It didn't help. The paper was flooded with angry letters. "The appearance of the recipe, like the torte itself, is bittersweet," wrote a reader in Tarrytown, N.Y. "Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it." We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.

Provided by Marian Burros

Categories breakfast, brunch, easy, weekday, times classics, dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3/4 to 1 cup sugar
1/2 cup unsalted butter, softened
1 cup unbleached flour, sifted
1 teaspoon baking powder
Pinch of salt (optional)
2 eggs
24 halves pitted purple plums
Sugar, lemon juice and cinnamon, for topping

Steps:

Heat oven to 350 degrees.
Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 42 grams, TransFat 0 grams

PURPLE PLUM PIE

Purple Plum Pie image

Family recipe for plum pie, from my mother.

Provided by Dwaine

Categories Desserts Pies Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups sliced fresh plums
½ cup white sugar
¼ cup all-purpose flour
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon ground cinnamon
1 (9 inch) unbaked pastry shell
½ cup white sugar
½ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons cold butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
Bake in the preheated oven until golden brown, 50 to 60 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.8 g, Cholesterol 11.4 mg, Fat 12.2 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 4.7 g, Sodium 220.5 mg, Sugar 33.3 g

EASY AS PLUM PIE

Easy As Plum Pie image

With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought - either way it's as easy as Pie!

Provided by momaphet

Categories Pie

Time 47m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 unbaked pie crusts
2 lbs plums
1/2 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon butter

Steps:

Preheat oven to 450 degrees.
Place one pie crust into a 9"pie dish.
Wash plums, do not peel.
Cut plums in half remove pit, then into quarters.
Arrange plums in the pie crust.
Mix together the dry ingredients, then sprinkle over the plums.
Dot with the butter.
Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge.
Cut about 6 1" slits into the top of the pie.
Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender.
Cool, serve warm or cold.

PAPER BAG PURPLE PLUM PIE

Paper Bag Purple Plum Pie image

Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.

Provided by virginia duncan

Categories Fruit Desserts

Time 1h40m

Number Of Ingredients 11

Ingredients

4 c fresh purple plums
1/2 c sugar
1/4 c flour
1/4 tsp salt
1/4 tsp nutmeg
1 unbaked pie shell
1 tsp lemon juice
1 stick butter
1/2 c flour
1/2 c sugar
1/2 tsp cinnamon

Steps:

1. Remove seeds from plums; cut each in half crosswise. combine plums with dry ingredients, 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp nutmeg. Place plum mixture in pastry shell. Add lemon juice.
2. TOPPING: Cut butter into dry ingredients, 1/2 c. flour, 1/2 c. sugar and 1/2 tsp. cinnamon. Sprinkle over filling. Place pie in large paper bag. Fasten open end by folding over 2 times and stapling 3 or 4 times. Place bag on cookie sheet. Bake 1 hour at 450 dgrees. Remove from oven; leave in bag a few minutes until juice stops boiling. Serve warm or cold.

More about "purple plum pie recipes"

2014-09-10 Heat over to 350°F. Sift or whisk together flour, …
From bromabakery.com

Purple Plum Pie Recipes

PLUM PIE

When I was little, we moved into a house with a whole backyard of purple plum trees and didn't know what to do with all of them. Luckily one of the neighbours had the same problem and shared this recipe with us. It's delicious!

PURPLE PLUM PIE

I can never resist a tart, tempting slice of this beautiful plum pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. -Michelle Beran, Claflin, Kansas

ORIGINAL PLUM TORTE

PURPLE PLUM PIE

Family recipe for plum pie, from my mother.

EASY AS PLUM PIE

PAPER BAG PURPLE PLUM PIE

Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.

More about "purple plum pie recipes"

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